Maple Apple Party Riblets Recipes

MAPLE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
• Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

MAPLE APPLE PIE PROTEIN SQUARES

Steps:

• Line a 9x13-inch baking dish with parchment paper.
• Combine applesauce, maple syrup, and almond butter in a large mixing bowl. Add oat flour, cinnamon, cocoa, and protein powder; mix until well combined. Spread into the prepared dish.
• Refrigerate until firm, about 1 hour. Cut into 30 squares and wrap in parchment paper.

MAPLE APPLE RIBS

Steps:

• Heat oven to 450 F degrees.
• Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
• Bake for 30 minutes.
• Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
• Remove sauce from heat.
• Reduce oven temp to 350 F degrees and remove ribs from oven.
• Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
• Continue baking uncovered for about 30 minutes.
• Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

PARTY CARAMEL APPLES

Steps:

• Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt. Stir with a wooden spoon over medium-low heat until sugar dissolves. Bring to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla., Dip apples, one at a time, into caramel and then into an ice-water bath for 1-2 seconds to set caramel. Dip apples in peanuts; place on the buttered baking sheet. Press red-hot candies onto apples as desired., In a microwave, melt white chocolate; stir until smooth. Transfer to a small resealable plastic bag; cut a hole in a corner of the bag. Drizzle over apples. Repeat with semisweet chocolate. Decorate with additional nuts and candies as desired. Let stand until set.

MAPLE APPLE RINGS

Steps:

• In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. , In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar.

HONEY BARBECUE RIBLETS (APPLEBEE'S)

Steps:

• Season ribs with salt, pepper and garlic.
• Place on a medium hot grill and sear on each side.
• Continue grilling until the ribs are nearly done.
• Place ribs in a broiler pan on a rack.
• Fill the bottom of the pan with the water and liquid smoke.
• Close pan or cover it to seal it.
• Place in the oven at 275 degrees F. for 2 to 5 hours.
• The longer you leave them the more tender they will be.
• Brush with plenty of heated barbecue sauce right before you serve.

MAPLE-APPLE PARTY RIBLETS

Steps:

• 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat