Funfetti Style Cookies Recipes
FUNFETTI COOKIES FROM SCRATCH
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
FUNFETTI COOKIE RECIPE
Provided by Shiran
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
- Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.
FUNFETTI®-STYLE COOKIES
These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too.
Provided by BachFromTheDead
Categories Desserts Cookies Sugar Cookie Recipes
Time 19m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 11.3 g, Cholesterol 20 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 80.6 mg, Sugar 6.9 g
FUNFETTI COOKIES FROM SCRATCH
There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.
Provided by nat e
Categories Cookies
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g
FUNFETTI COOKIES
This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
- Stir in decorator sprinkles from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
- Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Spread frosting over slightly warm cookies.
- Immediately sprinkle each with decorator sprinkles from frosting.
- Store in tightly covered container.
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HEAT oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour. Step 2. BAKE 6 to 8 minutes or until edges are light golden brown.
From pillsburybaking.com
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