OODLES OF NOODLES CHICKEN SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the stock: Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, peppercorns, lemon and onion. Cover with 12 cups water and bring to a boil. Reduce the heat and simmer at a low rolling boil for 40 minutes. Remove the chicken and let cool. Strain the stock, then return it to the pot and simmer until reduced to about 8 cups. Discard the skin and bones of the chicken and shred or dice the meat.
- For the soup: Heat the EVOO in a soup pot over medium-high heat. Add the carrots and cook for a few minutes, then add the leeks and cook until softened, a few more minutes. Add the escarole and cook until wilted. Season with salt, pepper and a little nutmeg. Add the chicken and stock, and heat through.
- Bring a large pot of water to a boil for the pasta, and season with salt. Add the pasta and cook until al dente.
- Divide the pasta among 4 bowls, nesting a bundle of noodles in each dish. Ladle the soup over the pasta and serve.
OODLE KADOODLES
Chow mein noodles form the core of this delicious and easy snack. Add Chocolate Chips, Peanut Butter Chips, Peanuts, and Raisins for a treat that's sure to please.
Provided by Allrecipes Member
Yield 54
Number Of Ingredients 6
Steps:
- Line several trays or cookie sheets with wax paper.
- Place chocolate chips, peanut butter chips and peanut butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are completely melted and mixture is smooth when stirred. Stir in noodles, peanuts and raisins.
- Drop by heaping teaspoonfuls onto prepared trays. Refrigerate until set (about 40 minutes). For best results, store in refrigerator.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 12.6 g, Cholesterol 0.5 mg, Fat 9.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 61.2 mg, Sugar 8.1 g
OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
OODLE KADOODLES
Chow mein noodles form the core of this delicious and easy snack. Add Chocolate Chips, Peanut Butter Chips, Peanuts, and Raisins for a treat that's sure to please.
Provided by Allrecipes Member
Yield 54
Number Of Ingredients 6
Steps:
- Line several trays or cookie sheets with wax paper.
- Place chocolate chips, peanut butter chips and peanut butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are completely melted and mixture is smooth when stirred. Stir in noodles, peanuts and raisins.
- Drop by heaping teaspoonfuls onto prepared trays. Refrigerate until set (about 40 minutes). For best results, store in refrigerator.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 12.6 g, Cholesterol 0.5 mg, Fat 9.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 61.2 mg, Sugar 8.1 g
OODLE KABOODLES
Compliments of Hersheys.com. These are simple to make and yummy. They were the first thing to go on my cookie and candy platters last year.You can use Pecans or any other type of nut that suits you. Salty Peanuts were really good in them too. You can use Creamy or Crunchy Peanut Butter, we really liked them with the crunchy peanut butter. My husband and everyone else loved them. If you live in a warmer climate as I do, you may want to keep them in the frige.
Provided by cajunhippiegirl
Categories Candy
Time 30m
Yield 48-54 dandies
Number Of Ingredients 6
Steps:
- Line several trays or cookie sheets with wax paper.
- Place chocolate chips, peanut butter chips and peanut butter in a large microwave-safe bowl. Micorwave on HIGH (100%), 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating until chips are completely melted and mixture is smooth when stirred. Stir in Noodles, peanuts and rasins.
- Drop by heaping teaspoonfuls onto prepared trays. Refrigerate until set (about 40 minutes). For best results store in refrigerator. About 4 1/2 dozen candies.
Nutrition Facts : Calories 159.7, Fat 11.1, SaturatedFat 3.2, Sodium 71.4, Carbohydrate 13.4, Fiber 1.7, Sugar 8.9, Protein 4.3
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