Decadentpeanutbutterpie Recipes

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DECADENT PEANUT BUTTER PIE



Decadent Peanut Butter Pie image

Make and share this Decadent Peanut Butter Pie recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 prepared chocolate cookie pie crust
1 cup jif creamy peanut butter
8 ounces cream cheese (at room temperature)
1/2 cup sugar
12 ounces non-dairy whipped topping, divided
11 3/4 ounces smuckers hot fudge topping, divided

Steps:

  • In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
  • Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.

Nutrition Facts : Calories 759.1, Fat 49.3, SaturatedFat 22.4, Cholesterol 32.3, Sodium 574, Carbohydrate 70.7, Fiber 3.5, Sugar 45.4, Protein 14.1

DECADENT PEANUT BUTTER PIE



Decadent Peanut Butter Pie image

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Time 2h

Yield 6

Number Of Ingredients 7

1 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
2 tablespoons Jif® Creamy Peanut Butter

Steps:

  • Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g

DECADENT PEANUT BUTTER PIE



Decadent Peanut Butter Pie image

Make and share this Decadent Peanut Butter Pie recipe from Food.com.

Provided by Jifreg Recipes

Categories     Pie

Time 17m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 6

1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided (4 1/2 cups)
1 prepared chocolate wafer pie crust
1 (11 3/4 ounce) jar Smucker's® Hot Fudge Topping, divided

Steps:

  • BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 490, Fat 36.4, SaturatedFat 16.1, Cholesterol 25.2, Sodium 349.9, Carbohydrate 36, Fiber 1.9, Sugar 25.9, Protein 9.4

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