Cant Stop Eating It Cucumber Dip Recipes
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
CUCUMBER DIP
Steps:
- Peel a large cucumber and cut it lengthwise in half. Use a teaspoon to scoop out the inside flesh. Discard the flesh. Finely dice or grate the cucumber.
- In a medium bowl combine Greek Yogurt, sour cream, and lemon juice. Mix in diced cucumber, dill weed, and scallions. Season to taste with salt and paper.
Nutrition Facts : Calories 101 kcal, Carbohydrate 4 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KYLE'S CUCUMBER DIP
Quick recipe for a party or sharing. Serve with crackers.
Provided by Christian Bell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 1.1 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 134 mg, Sugar 0.3 g
CAN'T STOP EATING DIP
This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe.
Provided by Marty Hugo
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
- Serve with corn chips.
CUCUMBER-SOUR CREAM DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CAN'T STOP EATING IT, CUCUMBER DIP
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It can easily be made healthier by using fat free mayo and dressing and splenda. Everyone gets to enjoy it!!!
Provided by Cinda Lu
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayo, ranch dressing and sugar. slice cucumbers and combine with the dip. refrigerate for at least an hour if you can wait that long, enjoy.
Nutrition Facts : Calories 308.1, Fat 25.2, SaturatedFat 3.9, Cholesterol 17.5, Sodium 453.7, Carbohydrate 21.5, Fiber 0.2, Sugar 15.1, Protein 0.6
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