Iced Melon With Rose Water Recipes

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MELON MEDLEY WITH SWEET ROSE WATER CREAM



Melon Medley with Sweet Rose Water Cream image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 pound cream cheese
One 8-ounce can evaporated milk
1/4 cup honey
2 teaspoons rose water
Pinch salt
Zest of 1 lime plus 1 tablespoon lime juice
1 vanilla bean, scraped
1 cantaloupe, peeled and cut into 1-inch cubes
1 honeydew melon, peeled and cut into 1-inch cubes
1 medium seedless watermelon, peeled and cut into 1-inch cubes
Pinch salt
Leaf clusters from 1/2 bunch fresh basil
Leaves from 1/2 bunch fresh mint

Steps:

  • For the sweet rose water cream: Combine cream cheese, evaporated milk, honey, rose water, salt, lime zest and juice and vanilla seeds in the bowl of a stand mixer. Beat on low speed until everything has come together, then increase speed to medium, then high. Mix until the cream is light and fluffy, about 5 minutes. Set aside.
  • For the melon medley: Evenly distribute melon cubes on a large serving platter so that the variety of colors is visible. Spread cream out on top of melons with a spatula and sprinkle with salt. Garnish the melons with the basil clusters and mint leaves. Serve immediately.

WATERMELON FROSE



Watermelon Frose image

Start this recipe at least a day and up to a week before you want to serve it. Garnish with a wheel of lime and a basil leaf if you wish.

Provided by Julie Hubert

Categories     Drinks Recipes

Time 8h37m

Yield 4

Number Of Ingredients 6

1 (750 milliliter) bottle rose wine
1 pound cubed seeded watermelon
½ cup water
½ cup white sugar
6 leaves fresh basil
¼ cup freshly squeezed lime juice

Steps:

  • Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.
  • Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.
  • Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves, 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.
  • Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth. Pour into glasses.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.2 g, Sodium 11.7 mg, Sugar 32.3 g

WATERMELON ICE



Watermelon Ice image

This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!

Provided by missBAKER.

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h20m

Yield 4

Number Of Ingredients 5

2 tablespoons water
1 teaspoon unflavored gelatin
4 cups cubed seedless watermelon
2 tablespoons lime juice
2 tablespoons honey

Steps:

  • Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
  • Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
  • Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 1.5 g, Sodium 3.5 mg, Sugar 18.2 g

WATERMELON WITH ROSE WATER



Watermelon with Rose Water image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 2

1/2 small watermelon
Rose water

Steps:

  • Slice the watermelon into thick, childhood-size wedges. Sprinkle with rose water, adding only a little at first, then more to your taste.

SIMPLY ICED MELON



Simply Iced Melon image

This has got to be the best summer drink I've ever tasted. I made this drink up and it's always a huge hit. It's sweet, but not too sweet.

Provided by SassyMom3

Categories     Punch Beverage

Time 7m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

1 cantaloupe or 1 honeydew melon
1 cup water
1/4 cup honey
1/2 cup milk

Steps:

  • Grate melon.
  • Add water and honey.
  • Add milk and mix well.
  • Chill and serve.

Nutrition Facts : Calories 261.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.5, Sodium 79.3, Carbohydrate 60.3, Fiber 2.6, Sugar 56.5, Protein 4.5

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