Creamy Mocha Cocktail Recipes

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Mocha Espresso Martini image

Mocha espresso martini with creamy Godiva chocolate liqueur, espresso and vodka. The perfect brunch cocktail a spin on a classic espresso martini.

Categories     Cocktails

Time 5m

Number Of Ingredients 4

2.7 oz Espresso
1oz Vodka
1 oz Godiva Chocolate Liqueur
1/2 cup Ice


  • Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold. If you like a sweeter martini you can add chocolate syrup.


Mocha Martini image

A decadent twist on the classic espresso martini, this Mocha Martini is perfect for an after dinner dessert cocktail!

Provided by Kathryn

Categories     Cocktails     Dessert

Number Of Ingredients 6

2 oz vodka
1/2 oz Kahlua or coffee liqueur
1/2 oz Chocolate liqueur (*)
1/2 oz Espresso
1/2 oz Hot Chocolate
Ice Cubes


  • Brew your espresso and mix hot chocolate. Leave time to cool completely or chill.
  • Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes.
  • Shake for 30 seconds to 1 minute
  • Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.


Iced Drunken Mocha Cocktail image

If you want a double dose of buzz, this iced drunken mocha cocktail is the recipe to try. It's your favorite mocha coffee beverage with a boozy punch.

Provided by Meghan Yager

Categories     Coffee Cocktails

Time 5m

Number Of Ingredients 6

4 fl oz whole milk (or non-dairy substitute )
3 tablespoons chocolate syrup
2 fl oz chilled espresso
2 fl oz Kahlua or coffee liqueur of choice
1/2 cup whipped cream (or non-dairy substitute)
1 Tbsp cocoa powder


  • Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
  • Add espresso and Kahlua. Shake well to combine.
  • Strain into a cocktail glass filled halfway with ice.
  • Garnish with whipped cream and dust with cocoa powder.
  • Sip and enjoy.

Nutrition Facts : ServingSize 1 cocktail, Calories 504 calories, Sugar 71.3 g, Sodium 154.2 mg, Fat 11.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 1.6 g, Protein 5.8 g, Cholesterol 35 mg



A creamy, decadent cocktail that will warm you from the inside out. Coffee is combined with coffee tequila, white chocolate liqueur and cream for a rich, chocolaty drink that's perfect for the cold weather ahead.

Provided by Linda Warren

Time 10m

Number Of Ingredients 7

1/2 cup strong coffee
2-3 Tablespoons Patron XO Cafe Tequila Liqueur
1/8 cup or 2 Tablespoons Godiva White Chocolate Liqueur
1/8 cup half n half ((I like to use fat-free variety))
1/4 teaspoon vanilla extract or 1-2 teaspoons triple sec or Grand Marnier
2 oz white chocolate, melted
Garnish: whipped cream, chocolate covered espresso beans, crushed & several whole


  • To prepare glasses, crush espresso beans in a small plastic bag using a rolling pin. Pour onto a small flat plate.
  • Melt chocolate in a small bowl in microwave in 30 second increments, stirring in-between, until melted. Pour onto small flat plate.
  • Take each glass and dip rim in melted chocolate then into crushed espresso beans.
  • Take remaining melted chocolate and drip on inside of glass. This is an optional step but does lend more chocolate flavor to the cocktail.
  • In a large pitcher or measuring cup, combine coffee, chocolate liqueur, cafe tequila, half n half and vanilla (or an orange flavored liqueur).
  • Pour carefully into glasses.
  • Garnish with whipped cream and sprinkle crushed espresso beans over top or carefully place several beans in center of whipped cream.


Mocha Cocktail image

I made this a little while back and really liked it. I'll be honest and tell you that I used 1/2 an ounce of the liqueur's. As a notorious lightweight in the alcohol department I wrote this using 1 oz of each. Make it as you like it :D

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce coffee liqueur
1 ounce godiva chocolate liqueur
1 ounce fat free coffee creamer, liquid (can use light cream if you like)


  • Pour all the ingredients into a cocktail shaker with ice.
  • Shake vigorously for 10 seconds and strain into a chilled martini glass.

Nutrition Facts : Calories 143.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.9, Sodium 13.7, Carbohydrate 10.2, Sugar 9.2, Protein 0.8


Irish Mocha Latte image

Dark and rich without being cloying. Add more Baileys or sugar to taste.

Provided by Lisa Lotts

Categories     Drinks

Time 10m

Number Of Ingredients 7

1.5 ounces high quality bittersweet chocolate (I used Scharrfenberger, but Ghirardelli or Lindt would be good too)
2/3 cup whole milk
1/2 cup strong hot coffee
2 teaspoons sugar
2 tablespoons Bailey's Irish Cream
whipped cream
additional chocolate shavings


  • Use a microplane grater to finely grate the chocolate. Very carefully, transfer the chocolate shavings to a bowl (be careful - they are so light, they will become airborne and dust your kitchen with particles if you make any sudden movements -- and DON'T SNEEZE).
  • In a small saucepan, heat the milk over medium heat until just hot, but not boiling. Remove from heat and whisk the chocolate shavings into the hot milk until they dissolve. Add the hot coffee, sugar and Bailey's. Whisk until well combined and pour into individual mugs.
  • Top with a little whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 474 kcal, Carbohydrate 45 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving


Vodka-Mocha Cocktail image

Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

1 ounce chopped bittersweet chocolate
1 teaspoon sugar
Hot espresso shot (1 1/2 ounces)
2 ounces chilled vodka
Ice cubes
Heavy cream


  • Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.


Creamy Mocha Cocktail image

Creamy, dreamy and delicious!!! Mmmmmhmmmm!! ;) Photo by me.

Provided by Kelly Williams

Categories     Cocktails

Time 5m

Number Of Ingredients 7

2/3 cup light cream, can sub milk
1/3 cup amaretto liqueur
1/3 cup bailey's irish cream
2 Tbl. kahlua
1 cup crushed ice
2 Tbl. chocolate fudge or syrup topping
(1 toothpick)


  • 1. Place the cream, amaretto, Baileys, Kahlua and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses. Posh serving tip: Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it. The zigzag is easy and fun, though! See my photo.


Mochatini (Mocha Martini) image

The mochatini is a great way to get your coffee fix. This simple vodka martini recipe is delicious, with tempting vanilla, coffee, and chocolate flavors.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces coffee liqueur
1 1/2 ounces ​vanilla vodka
3/4 ounce ​chocolate liqueur
Garnish: white chocolate and sugar for rimming


  • Gather the ingredients.
  • Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
  • Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
  • Pour the vodka and liqueurs into a cocktail shaker filled with ice.
  • Shake well .
  • Strain into the prepared glass.

Nutrition Facts : Calories 348 kcal, Carbohydrate 33 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 33 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g


Creamy Blended Frozen Mocha image

A thick blended coffee drink you can make at home with just a few basic ingredients.

Provided by Chocolate Covered Katie

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 6

1 cup milk of choice
1 1/2 tbsp cocoa powder
1/4 tsp pure vanilla extract
1 tsp instant coffee granules, (decaf or regular)
pinch salt ((important))
2 tbsp sugar, or pinch uncut stevia or sweetener of choice to taste


  • Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!View Nutrition Facts


Creamy Mocha Cocktail image

This upscale cocktail is sure to bring any menu a stroke of good luck. A truly decadent indulgence, the mocha- and Irish cream-infused beverage makes a lovely dessert drink. -Mariam Ishaq, Buffalo, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 cup ice cubes
2/3 cup half-and-half cream
5 ounces Irish cream liqueur
5 ounces Amaretto
1 ounce coffee liqueur
2 tablespoons chocolate syrup


  • In a blender, combine the first five ingredients; cover and process until smooth. Drizzle sides of chilled glasses with syrup. Pour cream liqueur mixture into glasses. Serve immediately.

Nutrition Facts : Calories 343 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.


Creamy Blissed Out Mocha Latte image

This creamy, blissful Mocha Latte recipe is loaded with nourishing, energizing ingredients to help you crush your goals while satisfying your chocolate cravings. 

Provided by Earth Echo Administrator



Yield 1

Number Of Ingredients 7

1 ½ cups organic coffee
¼ cup plant milk (almond and oat work well)
1 scoop Collagen Peptides
1 tablespoon Cacao Bliss
1-2 teaspoons coconut oil
1 teaspoon pure maple syrup (optional)
¼ teaspoon vanilla extract


  • Combine all ingredients in a high speed blender and blend until creamy and frothy. Transfer to a mug and enjoy!
  • Shop Cacao Bliss and Collagen Peptides here!

Nutrition Facts : ServingSize 1


Homemade Mocha image

This easy-to-make mocha recipe can be made in just a few minutes and will put a smile on your face!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (0.12 l) of whole milk
Single or double espresso shot
2 tbsp (30 grams) of chocolate sauce
Whipped cream


  • Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
  • While the espresso is brewing, steam the milk.
  • You can steam the milk with a steaming wand or heat it on the stove.
  • In a tall glass, add a tablespoon of the chocolate sauce.
  • Pour the hot espresso on top.
  • Give the espresso and chocolate sauce a quick stir.
  • Pour the steamed milk into the glass.
  • Top this off with a serving of whipped cream.
  • Finish the drink with a drizzle of chocolate sauce.

Nutrition Facts : Calories 162 calories, Carbohydrate 7.5 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8.4 grams fat, Protein 4.5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 2.2 grams unsaturated fat


Creamy Caramel Mocha image


Categories     Beverages/Cocktails

Yield 6 servings

Number Of Ingredients 8

1/2 cup heavy whipping cream
1 tablespoon confectioner's sugar
1 teaspoon vanilla extract (divided)
1/4 cup Dutch-processed cocoa
1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavouring syrup
butterscotch-caramel ice cream topping


  • In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form.
  • In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping.
  • To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.


Creamy Vegan Mocha image

Provided by Juliska

Categories     Drinks

Number Of Ingredients 4

2 shots Espresso (brewed)
2 cups Warm coconut milk
1/2 cup Maple syrup
2 tbsp Cocoa powder (sifted)


  • In a blender, add the coconut milk, cocoa powder, maple syrup and espresso.
  • Once everything has been blended, pour into mugs and enjoy.


Creamy Mocha Hot Chocolate on a Stick image

A unique gift from the kitchen - a fudgy square of mocha-flavored chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate. Be sure to include the serving directions on the gift tag.

Provided by McCormick

Categories     Other,

Yield 36

Number Of Ingredients 7

1 pound semi-sweet baking chocolate coarsely chopped
8 oz milk chocolate coarsely chopped
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1 tbsp McCormick® Pure Coffee Extract
18 large marshmallows halved crosswise
36 lollipop sticks


  • Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.
  • Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in coffee extract. Pour into prepared pan.
  • Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)
  • To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)
  • To serve, stir hot chocolate on a stick into 8 ounces hot milk.

Nutrition Facts : Calories 281 Calories


Vanilla Mocha Martini Recipe image

Sweet and strong, this creamy vanilla mocha martini recipe mixes mocha liqueur and vanilla-flavored vodka for an alcoholic treat.

Provided by Ekkehard Jungmann

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 3

1½ oz Smirnoff Vanilla Flavored Vodka
¼ oz Godiva Mocha Liqueur
1 optional maraschino cherry


  • Add Smirnoff Vanilla Flavored Vodka and Godiva Mocha Liqueur
  • Shake
  • Strain into a martini glass

Nutrition Facts : Carbohydrate 5.42g, Fat 0.03g, Fiber 0.16g, Protein 0.02g, SaturatedFat 0.01g, ServingSize 1.00 Person, Sodium 1.19mg, Sugar 0.00, UnsaturatedFat 0.00g

More about "creamy mocha cocktail recipes"


Occupation Cocktail Book Author And Mixologist
Published 2018-04-19
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2018-08-06 At Home Recipes; Coffees; Cocktails; Frappés & Shakes; Smoothies; Flavored Waters; Lemonades; Cocoas & Steamers; Mocktails; Punches; Sangrias; Kid Friendly; Sodas; Teas; Beer Cocktails; Sugar Free; Seasonal ; Bubble Teas; Trending Coffee Recipes; Products. All flavors; New Flavors; Clean Label Flavors; Flavor of the Month; Flavor of the Year; …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

The Mocha Martini cocktail recipe is perfectly suited to serve as a dessert cocktail, or in place of your morning coffee on a Saturday morning. A brown colored cocktail made from Burnett's espresso vodka, chocolate liqueur and chilled espresso, and served in a chilled cocktail glass. Step 1. Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate …

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2021-01-08 Instructions. Place white chocolate in a microwave-safe dish. Place in the microwave for 30 seconds. Stir. Put the chips back in the microwave for 20 seconds more. If still not melted add 10 seconds more. Dip each martini glass rim into the melted chocolate. Allow excess to drip off before placing each rim into the crushed candy cane.

Recipe Method. 1. Combine all the ingredients except the whisky, mixing until evenly blended. 2. Slowly mix in the whisky and pour through a funnel into completely clean, dry bottles. 3. Cap or seal and store in the fridge. Place the sugar, coffee and liqueur in a small sauce pan and heat until the syrup […]

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Creamy mocha recipe. Learn how to cook great Creamy mocha . deliver fine selection of quality Creamy mocha recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy mocha recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Creamy mocha cocktail recipe. Learn how to cook great Creamy mocha cocktail . deliver fine selection of quality Creamy mocha cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy mocha cocktail recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Creamy Mocha …

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Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks. In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.

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Top Asked Questions

How do you drink mocha cream?
Enjoy it chilled over ice, mixed into The Sunora Banana Martini There’s no right or wrong way to enjoy your favorite cocktail – but some cocktails are more fun than others – and this one is for All this mocha cream REALLY needs is a chilled glass and an urge to let loose.
What is in a mocha Martini?
Mocha lovers will fall for this fabulous vodka martini. The mochatini has all the flavors that make a mocha latte spectacular, including chocolate and coffee with a hint of vanilla. It's a fantastic afternoon cocktail and may soon become your new favorite.
Can you make blended Mocha from frozen?
Creamy Blended Frozen Mocha - Just 6 Ingredients! Make your own creamy frozen blended mocha at home, with this easy step-by-step recipe. You don’t even need to leave your pajamas! Frozen coffee drinks are seemingly everywhere these days.
Does the mochatini have coffee in it?
The mochatini has all the flavors that make a mocha latte spectacular, including chocolate and coffee with a hint of vanilla. It's a fantastic afternoon cocktail and may soon become your new favorite. There's no need to brew coffee for this cocktail.

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