Chocolate Chip Granola Bites Recipe By Tasty

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY

Chocolate Chip Granola Bites Recipe by Tasty image

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories Snacks

Yield 12 bites

Number Of Ingredients 6

Ingredients

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

Steps:

Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
Cover with plastic wrap and chill in the refrigerator for an hour.
Roll into balls the size of a ping pong ball.
Refrigerate in tightly sealed container for up to one week.
Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

BANANA CHOCOLATE CHIP ENERGY BITES RECIPE BY TASTY

Banana Chocolate Chip Energy Bites Recipe by Tasty image

Here's what you need: dry oat, almond butter, honey, banana, chocolate chips

Provided by Ash Trenkle

Categories Snacks

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup dry oat
¼ cup almond butter
¼ cup honey
1 banana
½ cup chocolate chips

Steps:

Mix oats, almond butter and honey in a large bowl.
Mash the banana, then add it into the bowl of oats.
Add chocolate chips. Mix.
Place bowl in the refrigerator for 60-90 minutes, or until the mixture has solidified.
Mold mixture into bite-sized balls.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, Sugar 35 grams

CHOCOLATE CHIP GRANOLA COOKIES

Chocolate Chip Granola Cookies image

Granola is a delicious addition to these classic chocolate chip cookies.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Yield 42

Number Of Ingredients 11

Ingredients

Crisco® Original No-Stick Cooking Spray
½ cup Crisco® Baking Sticks All-Vegetable Shortening
1 cup firmly packed brown sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups Pillsbury BEST® All Purpose Flour
¾ teaspoon salt
½ teaspoon baking soda
2 ½ cups prepared granola
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.5 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 63.4 mg, Sugar 8.9 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY

Chocolate Chip Granola Bites Recipe by Tasty image

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories Snacks

Yield 12 bites

Number Of Ingredients 6

Ingredients

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

Steps:

Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
Cover with plastic wrap and chill in the refrigerator for an hour.
Roll into balls the size of a ping pong ball.
Refrigerate in tightly sealed container for up to one week.
Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

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