Raspberry Cream Dessert Recipes

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RASPBERRY CREAM DESSERT



Raspberry Cream Dessert image

This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.

Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.

CRUSHED RASPBERRY CREAMS



Crushed raspberry creams image

Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch, Treat

Time 15m

Number Of Ingredients 5

50g golden caster sugar
2 x 125g/4.5oz punnets raspberries
200g tub half-fat crème fraîche
150g tub Total 0% Greek yogurt
3 meringues shells, either bought or homemade, broken into large pieces

Steps:

  • In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
  • Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

Nutrition Facts : Calories 214 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

CREAMY RASPBERRY DESSERT



Creamy Raspberry Dessert image

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
FILLING
1 package (10 ounces) frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup heavy whipping cream, whipped
Fresh raspberries and mint

Steps:

  • In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY CREAM DESSERT



Raspberry Cream Dessert image

This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.

Provided by lilypad722

Categories     Frozen Desserts

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
1 (10 ounce) package frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Steps:

  • In a small mixing bowl, beat the cream cheese and sugar until smooth.
  • Gradually fold in whipped cream.
  • Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
  • Refrigerate for 4 hours or until set.
  • Drain raspberries, reserving juice: set berries aside.
  • Add enough water to the juice to measure 3/4 cup.
  • In a small saucepan, combine cornstarch and juice mixture until smooth.
  • Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  • Cool slightly. Stir in reserved raspberries.
  • Cover and refrigerate until chilled. Serve with cream dessert.

Nutrition Facts : Calories 859, Fat 61.8, SaturatedFat 38.6, Cholesterol 206.2, Sodium 360.1, Carbohydrate 70.4, Fiber 6.3, Sugar 56.1, Protein 10.8

RASPBERRY WHIPPED CREAM



Raspberry Whipped Cream image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

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