Hot Pot At Home Recipes

CHINESE HOT POT AT HOME

Chinese Hot Pot at Home image

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Provided by Sarah

Time 40m

Number Of Ingredients 68

Ingredients

Hot pot soup base (with water) or stock
baby bok choy ((thoroughly washed))
napa cabbage ((washed, cut into 1-2 inch pieces))
choy sum ((thoroughly washed))
spinach ((thoroughly washed))
pea tips ((thoroughly washed))
watercress ((thoroughly washed))
AA Choy/Cai ((washed, trimmed))
Chrysanthemum Leaves ((washed, trimmed))
lotus root ((cut into 1/4 inch thick half moons))
potato ((cut into 1/4 inch thick half moons))
sweet potato ((cut into 1/4 inch thick half moons))
pumpkin/kabocha squash ((cut into 1/4 inch thick half moons))
daikon radish ((cut into 1-inch chunks))
tomatoes ((sliced into wedges))
corn ((whole ears, cut into 1-inch pieces))
winter melon ((cut into 1-inch chunks))
Enoki mushrooms ((slice 1/2-1 inch of the base off, and separate the bundle of enoki's into smaller more manageable bundles)
Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
King mushrooms ((trim the ends, thinly slice))
Shiitake mushrooms ((trim woody stems, slice, and add to the pot early))
Oyster mushrooms ((thoroughly cleaned))
Shimeji mushrooms ((separated into individual pieces))
Beef ((brisket, short rib, ribeye, sirloin, flank steak, thinly sliced against the grain))
Pork shoulder or loin ((thinly sliced))
Pork belly ((thinly sliced))
Lamb shoulder or leg ((thinly sliced))
Boneless chicken breast or thighs ((thinly sliced))
Fish fillets ((such as tilapia, bass, fluke/flounder, thinly sliced))
Shrimp
Scallops
Squid or cuttlefish
Beef balls
Pork balls
Fish balls
Squid balls
Mixed seafood balls
Fish cakes
Fish tofu
Mung bean vermicelli ((soak in warm water for 10 minutes))
Rice vermicelli ((boil to par-cook, rinse in cold water, drain))
Thin fresh white noodles
Fresh spinach noodles
Shirataki noodles ((add directly to boiling broth, cooks in seconds))
Rice cakes ((the thin ovals are best; the thick Korean-style rice cake logs take too long to cook) )
Frozen dumplings ((smaller is better; cook time 7-10 minutes))
Bean threads ((AKA dried bean curd sticks; soak in warm water for 3-4 hours, cut into 2-inch pieces))
Soy puffs ((left whole or cut in half))
Frozen tofu ((cut into 1-inch pieces))
Firm tofu ((cut into 1-inch pieces))
Dried bean curd rolls
Fresh tofu sheets/skin
Pressed tofu
Chinese sesame paste or sauce
Peanut butter or peanut sauce
Soy sauce
Sha Cha sauce
Sesame oil
Sichuan peppercorn oil
Chili oil/sauce
Chili garlic sauce/sambal oelek
Chinese black vinegar/rice vinegar
White pepper
Toasted sesame seeds
Minced garlic
Chopped scallions
Chopped cilantro
Fried shallots or garlic

Steps:

Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

THE ULTIMATE GUIDE TO HOT POT AT HOME

The Ultimate Guide to Hot Pot at Home image

Learn everything you need to host your own hot pot celebration in the comfort of your home!

Provided by Made With Lau

Categories dinner

Time 1h30m

Yield 12

Number Of Ingredients 46

Ingredients

2 lb beef flank
1 lb chicken breast
1 lb pork chop
2 lb tilapia fish fillets
1.5 lb shrimp
1.5 lb squid
1 lb firm tofu
4 oz dried vermicelli noodles
1 lb spinach
1 lb Chinese broccoli
0.5 lb seafood mushroom
0.5 lb king oyster mushroom
1.5 lb daikon
0.25 tsp salt
white pepper
1 tsp cornstarch
2 tbsp water
0.5 tsp baking soda
0.5 tsp water
0.5 tsp salt
0.5 tsp baking soda
2 tsp cornstarch
1 tbsp water
4 tbsp light soy sauce
1 tbsp Shacha sauce
1 tbsp olive oil
0.5 tbsp sesame oil
4 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1 tsp chicken bouillon
0.5 tsp chili oil
4 tbsp boiled water
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

LANCASHIRE HOTPOT

Lancashire hotpot image

This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Provided by James Martin

Categories Dinner, Main course

Time 2h

Number Of Ingredients 10

Ingredients

100g dripping or butter
900g stewing lamb, cut into large chunks
3 lamb kidneys, sliced, fat removed
2 medium onions, chopped
4 carrots, peeled and sliced
25g plain flour
2 tsp Worcestershire sauce
500ml lamb or chicken stock
2 bay leaves
900g potato, peeled and sliced

Steps:

Heat oven to 160C/fan 140C/gas 3.
Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium

More about "hot pot at home recipes"

HOW TO MAKE HOT POT AT HOME - CHINA SICHUAN FOOD

2018-12-17 Cook's Note before staring. Light stock or basic stock should be prepared as a larger amount. For example, if your pot can hold 3L water, …
From chinasichuanfood.com
5/5 (4)
Category Hot Pot
Cuisine Chinese
Total Time 2 hrs

In a large pot with water, add chicken, pig bones, white peppercorn, long green onion and ginger. Bring to a boiling and skim any floats on the surface. Slow down the fire and continue simmer for 1 hour.
Cut darky leafy vegetable into small pieces. Peel the root vegetable and melons and cut into thin slices.
Place all the content from a hot pot soup base package in your serving pot. Add light chicken stock (around 2.5L to 4L ) made in previous step. Add 2-3 sections of long green onion and continue with your hot pot party.

See details

HOW TO MAKE HOT POT AT HOME | MYRECIPES

2019-03-05 Although hot pot has experienced a rise in popularity in the West over the last couple of decades, this method of dining has been practiced for …
From myrecipes.com
Author Gillie Houston
Video Duration 1 min
Estimated Reading Time 7 mins

See details

NOODLES FOR HOT POT - THERESCIPES.INFO

Hot and Dry Noodles - Wuhan Noodles - China Sichuan Food new www.chinasichuanfood.com. Bring water to boil in a large pot, and re-cook the noodles for around 10 -15 seconds until hot.Shake off extra water and transfer to serving bowl.
From therecipes.info

See details

CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND DIPPING …

2015-02-05 Transfer minced shrimp to a large bowl. Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix in a circular motion until combined. Using wet hands, form shrimp paste into 2 …
From seriouseats.com

See details

BEEF HOTPOT RECIPE - BBC FOOD

Method. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil …
From bbc.co.uk

See details

HOW TO PREPARE CHINESE HOT POT (STEAMBOAT) AT HOME - CONNIE …

2020-07-15 For hot pot for two, we normally go for 2 meats, a plate of seafood, 2-3 greens, mushrooms, tofu and always crab sticks and korean rice cake sticks (the latter two are my favourite things when it comes to hot pot haha). But you can simply mix and match according to what you like best! Meats.
From connieandluna.com

See details

HOTPOT RECIPES - BBC FOOD

When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, …
From bbc.co.uk

See details

YARDBIRD HONEY HOT SAUCE RECIPE - MADALENE STEINBERG

2022-06-02 Add oil for frying to a large pot and heat over medium heat. Let chill until at least 40 degrees. Yardbird serves Southern food specializing in fried chicken. Once oil is hot drop chicken in the oil and fry for about 15 minutes until the inner temperature is at. Please remove some items or create a new shopping list. Served on the brunch menu the fried chicken buddies up to a …
From madalenesteinberg.blogspot.com

See details

CHINESE HOT POT, A COMPLETE GUIDE - RED HOUSE SPICE

2021-11-20 Beef, lamb or pork, choose well-marbled cuts if possible. Cut it into thin slices against the grain. To make slicing easier, put the meat into the freezer until half frozen. You can find sliced meat for hot pot in the frozen food section of Chinese stores. Precooked meatballs, defrosted if frozen.
From redhousespice.com

See details

DELICIOUS HOT POT RECIPES • JUST ONE COOKBOOK

From party-favorite sukiyaki to kimchi nabe, here are the best Japanese hot pot recipes to make at home. They are perfect for cold-weather and social gatherings. Soup + Stew. Zosui (Japanese Rice Soup) 雑炊 4.66 (58) Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with... View the Post. Homemade Ingredient. Yuzu Ponzu ゆずポン 4.45 (9) What to do …
From justonecookbook.com

See details

HOW TO MAKE PERFECT HOT POT EVERY TIME - YOUTUBE

Ever try All You Can Eat Hot Pot? Now you can make it at home and enjoy easily. Chef Bao shows you step by step tips on making delicious hot pot (火锅). Hot Po...
From youtube.com

See details

HOT POT AT HOME | KITCHN

2021-10-22 Cantonese Hot Pot at Home Recipe. Print Recipe. At-home hot pot is a fun and simple meal that gets the whole family involved. Yield Serves 12. Prep time 2 hours 30 minutes. Show Nutrition. Ingredients. For the meat: 2 pounds . flank steak. 1 pound . boneless, skinless chicken breasts. 1 pound . thick-cut pork chops. 1 tablespoon . water. 2 teaspoons . …
From thekitchn.com

See details

HOT POT RECIPE: EVERYTHING YOU EVER WANTED TO KNOW ABOUT HOT POT

2022-01-27 How to have hot pot at home. Decide on the broth. Go homemade or store bought, either work great. Shop for the ingredients. Go to the (ideally Asian) grocery store and buy ALL THE THINGS. Prep: wash the vegetables, lay out the meats, seafood, dumplings, balls, vegetables, and noodles out on plates or trays.
From iamafoodblog.com

See details

THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES

2020-10-16 There are various versions of this dish across the country that takes a lifetime to master them all. So let’s narrow it down and take a look at these following delicious Japanese hot pot recipes: Content [ show] 1 1. Sukiyaki – Sweet flavor. 2 2. Shabu Shabu – more savory and less sweet flavor. 3 3. Nabeyaki Udon.
From questionjapan.com

See details

EVERYTHING YOU NEED TO KNOW TO MAKE HOT POT AT HOME

2022-02-19 Cook time: No more than 3 minutes. Taro: Creamy! Prep: Peel and cut into ½" slices or big 1 ½" chunks. Whichever route you go, be sure to soak the taro in water for 5 minutes to wash off excess ...
From bonappetit.com

See details

BEST THIS IS HOW TO MAKE THE PERFECT CHINESE HOT POT AT …

2020-01-22 Hot Pot Ingredient List. Greens Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions.. Root Vegetables Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced. For larger pieces, let them simmer in the broth to flavour it, and …
From foodnetwork.ca

See details

TRADITIONAL SUKIYAKI JAPANESE RECIPE : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Traditional Sukiyaki Japanese Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

HOTPOT FOR DUMMIES: EASY WAY HOTPOT - HOME | HOTPOT …

2019-03-03 Usually, most of these hotpot bases are good for a big hotpot of some 1,5 liter, but depending on your own taste, you could decide to first only use a part of the base and add more later. Add the base to the pot and then add water, and then it’s time to slowly make it boil. I also like to add some fresh ingredients to the broth once it’s ...
From hotpotambassador.com

See details

DISCOVER HOTPOT AT HOME RECIPES 'S POPULAR VIDEOS | TIKTOK

4.1M views. Discover short videos related to hotpot at home recipes on TikTok. Watch popular content from the following creators: Kimberley (@kimberleycooks), Jennifer Hsiao (@jenniferhsiao), The Feedfeed (@thefeedfeed), Cassie (@cassyeungmoney), Bap_Meogeo (@bap_meogeo) . Explore the latest videos from hashtags: #hotpotathome, #athomehotpot, # ...
From tiktok.com

See details

CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME

2018-12-23 Prepare the dipping sauces. Add the hot pot base and water into the hot pot, set it on the portable stove and place it in the center of the table. Prepare a slotted ladle on the side. Arrange all the ingredients around the pot. Prepare one to two small bowls, one plate, and one pair of chopsticks for each person.
From omnivorescookbook.com

See details

HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES) - WIKIHOW

2021-12-23 Next, thinly slice your choice of meats, like beef, pork, or fish, or protein-rich meat substitutes, like tofu. Then, select and chop up a variety of vegetables like watercress, bok choy, mushrooms, cabbage, lettuce, and snow peas. Finally, prepare plenty of noodles or rice and serve the array of ingredients alongside the hot pot.
From wikihow.com

See details

EASY HOT POT RECIPE (HOMEMADE HOT POT BROTH!) | FOODIECRUSH.COM

2022-02-14 Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
From foodiecrush.com

See details

A BEGINNER'S GUIDE TO HOME HOT POT - CHATELAINE

2021-02-03 Consider cooking times before crowding the pot: Leafy greens and meat slices cook quickly, while denser noodles and veggies will need a …
From chatelaine.com

See details

EVERYTHING YOU NEED TO MAKE HOT POT AT HOME | WIRECUTTER

2021-08-24 As an alternative, Ono suggests taking thicker, fatty cuts of meat, such as pork belly or short rib, and simmering them in lightly salted water for about 60 to 90 minutes beforehand. The meat will ...
From nytimes.com

See details

HOW TO MAKE HOTPOT AT HOME (4 SOUP BASE RECIPES) - YOUTUBE

It's HOT POT SEASON! What’s more comforting than gathering around a table cooking your food together in a beautiful simmering broth... We’re going to show yo...
From youtube.com

See details

HOW TO COOK CHINESE HOT POT AT HOME - FOOD NETWORK

2021-03-26 Dip each piece into the bubbling broth until the meat is no longer pink, being careful not to overcook. As your meat, veggies and other ingredients are …
From foodnetwork.com

See details

TASTY THAI HOT POT RECIPE COLLECTION: INCREDIBLE ASIAN MEAL IDEAS …

May 17, 2022 - Discover how to integrate Thai hot pot cooking into your weekly home meal plan that will surely please your friends and family. I am sure you will find that adding hot pots to your selection of meals is going to be welcomed by those sitting at your dinner table. In this book, we provide an enjoyable and easy to prepare variety of Thai hot pot recipes, that are sure to be …
From pinterest.ca

See details

AT HOME HOT POT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces: 1 carrot, peeled and cut into 1-inch chunks: 1 ear corn, husks and silks removed and cut into 1-inch pieces
From stevehacks.com

See details

ULTIMATE CHINESE HOT POT GUIDE ON HOW TO HOT POT AT HOME

2021-10-14 Rinse the pork hock to remove any bone shards. In a large pot add all the ingredients under the 'Hot Pot Broth' (Foundation) Add the pork hock into the pot with the rest of the ingredients. Boil for 2 hours and 30 minutes. Skim …
From pupswithchopsticks.com

See details

MAKING AUTHENTIC HOT POT AT HOME (2 WAYS) - JOSHUA WEISSMAN

Place all ingredients in a stockpot, cover with water, bring it to a light boil over medium heat and reduce to a simmer for 1.5 to 2 hours. Strain through a fine-mesh sieve and reserve. Add red and green Sichuan peppercorns to a blender, star anise, …
From joshuaweissman.com

See details

HERE'S HOW TO MAKE HOT POT AT HOME | THE BEACHBODY BLOG

2021-03-30 Thinly-sliced meat — especially beef, pork, or lamb — is basically a necessity. Paper-thin slices offer the best consistency and cook the fastest. Chicken is also an option, although it takes longer to cook. 4. Seafood. Seafood is a delicious hot pot ingredient that adds a lot of flavor and cooks pretty quickly.
From beachbodyondemand.com

See details

SICHUAN HOT POT - HOME - THE WOKS OF LIFE

2015-10-11 Instructions. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.
From thewoksoflife.com

See details

6 SIMPLE STEPS TO HOT POT AT HOME - LOS ANGELES TIMES

2020-01-24 Bring water or unsalted stock or broth to a boil on your regular stove, then pour into the portable stove’s pot and turn on the propane burner. 6. …
From latimes.com

See details

HOW TO THROW A HOT POT PARTY | ALLRECIPES

Slice the meat and clean seafood. Cook noodles. Cook tofu or dumplings, if desired. Get sauces or DIY sauce station ready. Set the table. Set out your electric hot pot set or other pot/heat combo and get the broth simmering. Lay out the first round of …
From allrecipes.com

See details

HOW TO MAKE HOT POT BROTH - CHINA SICHUAN FOOD

2018-12-16 Prepare a pot or wok with enough water (at least 4 L), add ginger, scallion, 8-10 white peppercorn, chicken and pig bones. Skin any floats on the surface and keep the soup clean. Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes to 1 hour. You can see the stock is very light.
From chinasichuanfood.com

See details

HOT POT RECIPE, HOW TO KOREAN HOT POT & VIDEO - SEONKYOUNG …

Combine 8 cups cold water, 5×5″ dasima (aka kombu, dried kelp) and 2 oz dried anchovies in a pot for broth. I always make broth in a pot that I’m going to serve my hot pot. Bring it to a boil over high heat and remove dasima right after it’s boiling. Reduce heat to medium low, cover and simmer for 20 minutes.
From seonkyounglongest.com

See details

HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE

2021-11-20 For the spicy broth. Take out 8 dried chilies for later use and soak the rest in hot water for about 30 minutes (split and remove the seeds before soaking if you wish to reduce the heat of the chilies). While waiting, wash, cut or measure other ingredients. Drain the softened chilies. Add to a blender/spice grinder.
From redhousespice.com

See details

CHINESE HOT POT AT HOME - AHEAD OF THYME

2021-01-31 Choose from a variety of vegetables, preparing about 2 cups total per person. We like to include at least one leafy green and mushroom when picking our vegetables. leafy greens - such as spinach, baby bok choy, napa cabbage, and watercress. root vegetables - such as potato, sweet potato, yam, daikon and lotus root.
From aheadofthyme.com

See details

30 BEST INSTANT POT RECIPES! | FEASTING AT HOME

2019-11-27 Ingredients. 1 pound dry beans (soak large beans first-see notes) 8 cups veggie broth (or chicken stock) 1 1/2 teaspoon salt. 1/2 teaspoon pepper. 8 cloves garlic, smashed. 1 large onion, diced (or leek or shallots) 2 teaspoons dried herbs (rosemary, oregano, sage or thyme, or a mix etc) Or sub 1 tablespoon fresh.
From feastingathome.com

See details

HOW TO MAKE CHINESE HOT POT AT HOME · I AM A FOOD BLOG

2018-02-14 Hot pot happens to be the one meal that Mike and I eat the most, partially due to the fact it’s very easy to put together and partially due to the fact that Mike loves it so much. Essentially, all you do to prepare hot pot is make a broth that is simmered at the table in a, you got it, hot pot. You load up the table with a bunch of meats ...
From iamafoodblog.com

See details

HOW TO MAKE CHINESE HOT POT AT HOME | DOTS ON A MAP

2021-12-02 A taro root, for example, will need 5-10 minutes to cook, while leafy green vegetables, mushrooms, and thinly sliced meat need less than a minute. Keep a close eye on what you put in the pot for the best results. Second, always sanitize your chopsticks in the boiling broth, especially when handling meat.
From dotsonamap.net

See details

HOW TO THROW A HOT POT PARTY—WITH A SLOW COOKER! | EPICURIOUS

2016-02-22 Start Cooking. Get unlimited recipes from Bon Appetit and Epicurious for just $40 $30 / yr. Start Cooking. “You can look at it as ‘oh, this is …
From epicurious.com

See details

HOTPOT RECIPES | BBC GOOD FOOD

Sticky pork & pineapple hotpot. 21 ratings. Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple.
From bbcgoodfood.com

See details