Easy Blueberry Dump Cake Recipes

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BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

EASY BLUEBERRY DUMP CAKE



Easy Blueberry Dump Cake image

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

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Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, mix the berries, sugar and cinnamon.
  • Spread in the bottom of the prepared baking pan.
  • Cover the berries with the DRY cake mix.
  • Drizzle the melted butter over the cake mix (do not stir).
  • Bake for 30 minutes, or until light golden brown.
  • Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler. The center is soft and gooey. Walnuts add a little crunch to the topping. We tasted it both hot and cold - it was delicious each way!

Provided by Deneece Gursky

Categories     Fruit Desserts

Time 3h5m

Number Of Ingredients 4

1 can(s) blueberry pie filling, 15.25 oz
1 box yellow cake mix
1 stick butter
1/2 c chopped walnuts

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Steps:

  • 1. Dump the blueberry pie filling into a slow cooker.
  • 2. In a large bowl, combine dry cake mix and butter. Beat until mixed well.
  • 3. Now sprinkle this over the top of the pie filling. Sprinkle the nuts over this.
  • 4. Cover and cook in the slow cooker on low for 2 to 3 hours.
  • 5. It separates a bit from the edges when it's done.
  • 6. Serve warm with ice cream. Or, I am not big on warm fruit, so I removed the insert from the cooker and put it in the frig. I like my fruit cold.

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