Blistered Sugar Snap Peas Wlemon Recipes
BLISTERED SUGAR SNAP PEAS W/LEMON
A quick and easy side dish that is great served hot, warm or even cold!
Provided by Marni Katz
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Wash and dry your sugar snap peas.
- Heat the olive oil in a large pan over medium high heat
- Toss the sugar snap peas into the pan and toss once or twice to coat with the olive oil
- Let the snap peas cook until they start to get "blistered" or look a bit charred on one side.
- Toss the sugar snaps around in the pan to give the other side a chance to get blistered as well and then remove from stove and put into a bowl.
- Squeeze the juice of the two lemons over the top while the sugar snaps are still warm and then sprinkle the salt over the top.
- Toss everything together and enjoy!
Nutrition Facts : Calories 82 kcal, Sugar 5 g, Sodium 77 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 4 g, Protein 3 g, ServingSize 1 serving
BLISTERED SNAP PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat a large cast-iron skillet over high heat. Add 1 tablespoon olive oil, 1 pound snap peas and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until lightly charred and crisp-tender, about 3 minutes. Stir in 1 small sliced seeded red jalapeno, 1/3 cup chopped mint and the grated zest of 1 lime. Sprinkle with flaky sea salt.
SUGAR SNAP PEAS WITH BASIL AND LEMON
I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.
Provided by Dancer
Categories Lemon
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add Sugar snap peas, season with salt and pepper.
- Stir-fry until crisp-tender, or about 3 minutes.
- Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
- Serve immediately with lemon wedges.
SUGAR SNAP PEAS WITH LEMON BUTTER
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Blanch the peas in a saucepan with boiling salted water for 1 minute.
- Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
- In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
- Heat the peas over moderately low heat until they are hot, stirring occasionally.
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