Smoked Almond Salad With Honey And Oil Vinaigrette Recipes
GARDEN SALAD WITH SMOKED ALMOND DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.
SMOKED PAPRIKA VINAIGRETTE
This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.
Provided by DC Girly Girl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g
SMOKED ALMOND SALAD WITH HONEY AND OIL VINAIGRETTE
Make and share this Smoked Almond Salad With Honey and Oil Vinaigrette recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all salad ingredients in a bowl. Put dressing ingredients into non-matalic bowl and whisk well (ingredients may be put into a mason jar and shaken wel). Pour dressing over salad and gently toss. Serve.
Nutrition Facts : Calories 578.7, Fat 45.4, SaturatedFat 9.6, Cholesterol 21.3, Sodium 510.1, Carbohydrate 32.6, Fiber 19.3, Sugar 11.5, Protein 18.9
TOASTED ALMOND VINAIGRETTE RECIPE
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Provided by J. Kenji López-Alt
Categories Condiments and Sauces Dressings and Vinaigrettes Salads Soups and Stews
Time 3m
Yield 1 cup of vinaigrette
Number Of Ingredients 10
Steps:
- Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use. This Recipe Appears In The Food Lab: What's the Point of a Vinaigrette?
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