Clamdiggers Recipes

CLAM FRITTERS

Clam Fritters image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups cracker crumbs
1 cup minced clams, drained
2 tablespoons minced pimiento
Salt and freshly ground black pepper
2 large eggs, separated
Milk

Steps:

In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.

CLAM DIGGERS

Clam Diggers image

Make and share this Clam Diggers recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 1/2 quarts Clamato juice
1/2 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
3 dashes hot sauce
1/2 teaspoon salt
1/2-1 teaspoon all purpose Greek seasoning
fresh ground pepper
celery rib

Steps:

Combine first 7 ingredients.
Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.

CLAM FRITTERS

Clam Fritters image

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Provided by Christine Johnson

Categories Appetizers and Snacks Seafood

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
½ cup all-purpose flour
½ cup milk
1 cup minced clams
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper
½ cup vegetable oil

Steps:

Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g

CLAM DIGGER'S DIP

Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
Beat until smooth and well blended.
Stir in remaining ingredients.
Cover and chill thoroughly.
Serve with potato chips.
Refrigerate leftovers.

CLAM FRITTERS

Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

Ingredients

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

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