New England Potato Salmon Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO'N SALMON CAKES



Potato'n Salmon Cakes image

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 6 cakes

Number Of Ingredients 9

1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
1 1/2 cups left over mashed potatoes
1 egg, beaten
1/2 cup flour
salt & pepper
3 tablespoons parsley, chopped
4 tablespoons onions, minced
3/4 cup fresh breadcrumb (Panko are best)
vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

Steps:

  • Mix all the ingredients except the bread crumbs, stir well.
  • Form into 6 cakes.
  • Coat with crumbs.
  • Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

NEW ENGLAND POTATO & SALMON CAKES



New England Potato & Salmon Cakes image

This is a Mrs Dash recipe and they are quick & easy to prepare. I made them in the morning and put them covered in the fridge all day. I cut back the Mrs Dash spice to 1 tbsp. They are very tasty - I used fresh new peas instead of frozen - they give a nice texture. and served them with Tartar sauce Fried them up 10 minutes before serving A very inexpensive recipe

Provided by Bergy

Categories     Brunch

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 (7 ounce) can sockeye salmon (pink will do)
1 cup mashed potatoes
1 cup frozen peas
1 egg, lightly beaten
1 green onion, chopped,green & white parts
2 tablespoons mrs dash chicken, grilling seasoning blend
2 tablespoons flour
1 teaspoon butter
1 teaspoon vegetable oil

Steps:

  • Mix together all the ingredients except flour, oil& butter Mix well and form into 6 patties Dredge the patties lightly in the flour Over medium heat, melt the butter and add the tsp oil.
  • Add patties and brown on both sides, apprx 5 minutes per side Serve.

Nutrition Facts : Calories 275.7, Fat 10.7, SaturatedFat 2.7, Cholesterol 116.3, Sodium 329.5, Carbohydrate 23.3, Fiber 3.3, Sugar 3.9, Protein 20.7

POTATO CAKES WITH SMOKED SALMON



Potato Cakes with Smoked Salmon image

I've done many versions of potato pancakes, in my life, but this has got to be the easiest. I think I shocked myself by making it with smash/potato flakes (this is the correct terminology for instant mashed potato granules), but there's always got to be a first time. And they taste wonderful, so there is no need to feel bad. But if having an ingredient like this in your store or cupboard makes you feel too trailer-trash for words, then go to some expensive health store and buy a packet of organic potato flakes instead. I do understand. I have to tell you that if you make these with 1 cup potato flakes and no flour or baking powder, you have the most stodgily fabulous squat little cakes to eat with a proper fried breakfast. These are mighty good for soaking up excess, though delicious, fats and juices though a more elegant version is required here. Serve them around at cocktail parties or lay out the component parts, adding a little bowl of creme fraiche, sour cream or smetana, on the table for an appetizer.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 20m

Yield makes 30

Number Of Ingredients 10

3 eggs
1/2 cup full fat milk
2 spring onions/scallions finely sliced
2 tablespoons olive oil
3/4 cup smash/potato flakes
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon lemon juice
About 10 ounces (300g) smoked salmon
Small bunch dill or packet

Steps:

  • In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
  • Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
  • Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
  • Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
  • Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
  • Decorate each salmon topped pancake with a tiny feather of dill.

MOM'S NEW ENGLAND SALMON CAKES RECIPE



MOM'S NEW ENGLAND SALMON CAKES Recipe image

Provided by bjnelson55

Number Of Ingredients 8

1 can (7.5-oz) low sodium Sockeye salmon, drained
1 cup mashed potatoes
1 cup frozen peas
1 egg, lightly beaten
1 green onion, sliced
2 tablespoons Mrs. Dash chicken grilling blend
2 tablespoons all purpose flour
2 teaspoons unsalted butter

Steps:

  • Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.

NEW ENGLAND SALMON PIE



New England Salmon Pie image

My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

3-1/2 cups warm mashed potatoes (without added milk and butter)
1 medium onion, finely chopped
1/3 cup milk
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Pastry for double-crust pie (9 inches)
1 egg
1 tablespoon water

Steps:

  • In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

NEW ENGLAND-STYLE COD AND POTATO CAKES WITH TARTAR SAUCE



New England-Style Cod and Potato Cakes with Tartar Sauce image

Provided by Andrew Friedman

Categories     Egg     Potato     Fry     Hanukkah     Cod     Kosher

Yield Makes about 24 pancakes

Number Of Ingredients 10

1 pound skinless cod fillets (approximately 2 to 3 fillets)
4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
2 large eggs
2 tablespoons all-purpose flour
1/4 cup coarsely grated onion, squeezed of excess moisture
1 teaspoon celery seeds
1/4 teaspoon celery salt
6 tablespoons vegetable oil
6 tablespoons unsalted butter
Tartar Sauce

Steps:

  • Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
  • In medium saucepan, cover cod with cold water by 1 inch. Set over moderately high heat and bring to simmer. Drain and set aside to cool.
  • Using box grater or food processor fitted with grating disc, coarsely grate potato and set aside in colander to drain.
  • In large mixing bowl, lightly beat eggs. Whisk in flour, then add onion, celery seeds, and celery salt. Break cod into small flakes and add to bowl.
  • Press potatoes to extract as much liquid as possible, then add to bowl. Season mixture with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
  • In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
  • Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
  • Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
  • Serve pancakes hot with Tartar Sauce .

More about "new england potato salmon cakes recipes"

POTATO AND SALMON CAKES | CANADIAN LIVING
potato-and-salmon-cakes-canadian-living image
2014-01-01 Method. Place salmon on parchment paper–lined baking sheet; sprinkle with salt. Bake in 350 F (180 C) oven until fish flakes easily when tested, 12 to 15 minutes. Break into bite-size pieces. In large bowl, stir together egg, …
From canadianliving.com
See details


BEST SALMON CAKES RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
2009-10-19 Step 2. In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let …
From foodnetwork.ca
See details


SALMON POTATO CAKES WITH DILL SAUCE - BAKE THIS DAY
2014-01-04 1/2 cup plain dry bread crumbs. Dill sauce for serving (recipe below) Preheat the oven to 350°. In a large saucepan, cover the potatoes with water. Add a large pinch of sea …
From bakethisday.com
See details


10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES - YUMMLY
2022-05-31 Chamberlain’s Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed Potatoes Pork. caviar, Japanese Mayonnaise, olive oil, mashed potatoes, hot chili …
From yummly.com
See details


FOODCOMBO
total -> aaaa2021
From foodcombo.com
See details


NEW ENGLAND POTATO & SALMON CAKES RECIPE | SALMON CAKES …
Sep 21, 2013 - This Pin was discovered by PAD. Discover (and save!) your own Pins on Pinterest
From pinterest.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


POTATOES AND SALMON CAKES - GIANGI'S KITCHEN
Preheat oven at 350°. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the …
From giangiskitchen.com
See details


POTATO & SALMON FISH CAKES - CHRISTINA'S CUCINA
2016-09-07 Instructions. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form …
From christinascucina.com
See details


NEW ENGLAND STYLE SALMON CAKES - FISHINGNORTHEAST.NET
Repeat, making 3 more cakes. Cover and cook until browned on the bottom, 3 to 5 minutes. Gently turn over and cook, covered, until crispy on the other side, 3 to 5 minutes more. …
From fishingnortheast.net
See details


SUPER EASY SALMON POTATO CAKES | BABAGANOSH
2021-09-17 Step 1: Flake the salmon with a fork in a large bowl. Step 2: Add the mashed potatoes, ½ cup bread crumbs, and dill, and mix until well-combined. Step 3: Form 8 equal …
From babaganosh.org
See details


SALMON CAKES - NEW ENGLAND TODAY
2017-01-28 In a medium bowl, combine flaked salmon, 2 eggs, breadcrumbs, tartar sauce, garlic salt, seafood seasoning, and black pepper in a bowl. Form into 8 patties. Refrigerate …
From newengland.com
See details


THESE FISH AND POTATO CAKES ARE A QUINTESSENTIAL NEW ENGLAND DISH
2022-01-25 Cornmeal. Vegetable oil. In a medium bowl, mash the potatoes and add the fish, flaking it apart with a fork. Mash in the fish. Add the onion and blend everything together well. …
From bangordailynews.com
See details


MOM'S NEW ENGLAND SALMON CAKES RECIPE - FOOD NEWS
How to cook salmon and potatoes for a salmon bake? In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie …
From foodnewsnews.com
See details


SIMPLE SALMON CAKE RECIPES FOR BUSY WEEKNIGHT MEALS | ALLRECIPES
2020-10-13 Ready in 40 Minutes. Just tweak a few ingredients and salmon cakes are completely keto friendly. "They make a great dinner or you can serve atop a salad for a …
From allrecipes.com
See details


WORLD BEST SEA FOOD RECIPES: NEW ENGLAND POTATO & SALMON CAKES
Recipe 1 mix together all the ingredients except flour, oil& butter mix well and form into 6 patties dredge the patties lightly in the flour over medium heat, melt the butter and add the tsp oil. 2 …
From fishofsea.blogspot.com
See details


FISH CAKES | RECIPE WITH A HISTORY - NEW ENGLAND TODAY
2015-03-13 Consider a hot batch of savory fish balls or fish cakes, made with seasoned mashed potato to stretch the fish and fried until crisp and golden brown. It’s a comfort food that …
From newengland.com
See details


SALMON POTATO CAKES - TEASPOON OF SPICE
2011-11-29 In a large pot, add potatoes, half of the chopped onions, peppercorns, bay leaves and salt. Add water until potatoes and onions are just covered. Bring to a boil and then turn …
From teaspoonofspice.com
See details


EASY SALMON CAKES - THE SWEET POTATO
2017-05-30 Combine the salmon, red onion, parsley, breadcrumbs, egg, and salt and pepper in a large bowl, and using your hands, mix well. Don’t knead it, as you don’t want the finished …
From thesweetpotato.ca
See details


BEST SALMON POTATO CAKES WITH DIPPING SAUCES RECIPES - FOOD …
2011-06-17 Step 1. Remove skin from salmon. Mash potatoes and salmon. Combine salmon, egg, garlic, lemon zest, lemon juice, salt, pepper, Worcestershire sauce and paprika. Step 2. …
From foodnetwork.ca
See details


NEW ENGLAND SALMON BAKE – RED RIVER VALLEY POTATOES
1 (7 3/4 oz.) can salmon 2 slices white bread 2 T. dried bread crumbs. Boil potatoes. In a saucepan, cook onion in salad oil until tender. Stir in flour to thicken. Stir in milk, salt and …
From redrivervalleypotatoes.com
See details


SALMON - POTATO CAKES | MIDWEST LIVING
Step 1. Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic. Microcook on high (100% power) for 2-1/2 to 3-1/2 minutes or until salmon …
From midwestliving.com
See details


SALMON POTATO CAKES - THE WANDERING RD
Salmon cakes will be crumbly if there is too much water. Drain liquid from canned salmon. Combine salmon with remaining ingredients. Heat olive oil over medium heat in cast iron …
From thewanderingrd.com
See details


NEW ENGLAND COD AND POTATO CAKES - COOK'S ILLUSTRATED
2019-04-03 A single egg binds the potato and cod. Freezing the shaped cakes for 15 minutes firms them up prior to frying. T he frugality of New Englanders is evident in a number of …
From cooksillustrated.com
See details


NEW ENGLAND SALMON CAKES - DASH™
Mix together all ingredients except flour and butter. Mix well and form into six patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Sauté …
From mrsdash.com
See details


RECIPE: NEW ENGLAND-STYLE SALMON ROLLS WITH ROASTED POTATOES
Cut the potatoes into ½-inch-thick rounds. Thinly slice the celery crosswise. Quarter and deseed the lemon. Cut the chives into ½-inch pieces. 2 Roast the potatoes: Place the potatoes on a …
From blueapron.com
See details


10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES - YUMMLY
2022-05-24 grated lemon zest, mashed potatoes, cayenne pepper, sockeye salmon and 12 more Leftover Salmon Cakes(Or Tuna, or Crab) Food.com mashed potatoes, lemon juice, …
From yummly.com
See details


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
See details


POTATO SALMON CAKES - VENISON FOR DINNER
2017-03-12 Preheat the oven to 400F. Mash the canned salmon, juices, skin and all together in a bowl. Mix in the remaining ingredients. Store in the fridge for up to 4 days or form into patties …
From venisonfordinner.com
See details


SALMON POTATO CAKES RECIPE - MASHED POTATOES RECIPE
2011-04-06 In a large bowl, mix the thawed hash brown potatoes with onion. Mash thoroughly with a fork until the mixture is thick enough to hold together. Stir in salmon, eggs, dill, …
From mashed-potatoes-recipe.com
See details


SALMON CAKES - ONCE UPON A CHEF
2022-06-09 Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Whisk to combine. Add the diced salmon, ¼ cup of the …
From onceuponachef.com
See details


SALMON-AND-POTATO CAKES WITH MIXED GREENS - FISH CAKES RECIPES …
2008-09-03 Brush the bottom of a large deep frying pan with 1 tablespoon of the oil. Put the potatoes in the pan and sprinkle with 1/2 teaspoon of the salt.
From delish.com
See details


NEW ENGLAND POTATO & SALMON CAKES RECIPE - FOOD.COM
Apr 20, 2016 - This is a Mrs Dash recipe and they are quick & easy to prepare. I made them in the morning and put them covered in the fridge all day. I cut back the Mrs Dash spice to 1 …
From pinterest.co.uk
See details


SALMON MASH POTATO CAKES - THERESCIPES.INFO
Directions Step 1 In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the …
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What are some good recipes for mashed potatoes and salmon?
In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper. Stir in mashed potatoes until well combined; gently fold in salmon.
How to cook salmon fillet in the oven?
Bake in 350 F (180 C) oven until fish flakes easily when tested, 12 to 15 minutes. Break into bite-size pieces. In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper. Stir in mashed potatoes until well combined; gently fold in salmon.
How to make salmon burger patties?
Break into bite-size pieces. In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper. Stir in mashed potatoes until well combined; gently fold in salmon. Shape into twelve 1/2-inch (1 cm) thick patties; refrigerate for 15 minutes.
What do you put on a salmon fillet?
In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper. Stir in mashed potatoes until well combined; gently fold in salmon. Shape into twelve 1/2-inch (1 cm) thick patties; refrigerate for 15 minutes.

Related Search