Three Cheese Stuffed French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

"I use challah bread for French toast. It's soft , eggy and absorbent," says Nancy.

Provided by Nancy Fuller

Time 35m

Yield 6 servings

Number Of Ingredients 10

1 8-ounce package cream cheese, at room temperature
1/3 cup fruit jam (such as sour cherry)
1/4 cup slivered almonds, plus more for garnish
1 loaf challah bread
4 large eggs
1 cup milk
1 tablespoon packed light brown sugar
1 teaspoon pure almond extract
2 tablespoons unsalted butter
Pure maple syrup, for serving

Steps:

  • Preheat a cast-iron griddle or skillet over low heat. Preheat the oven to 300˚ F. Combine the cream cheese, jam and almonds in a bowl and beat with a mixer on medium-high speed until combined.
  • Slice the challah into 2-inch-thick slices. With a paring knife, make a 1/2-inch horizontal slit in the bottom crust of each slice to form a deep pocket. Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
  • Whisk the eggs, milk, brown sugar and almond extract in a baking dish. Dip the stuffed challah slices in the egg mixture to fully coat, about 30 seconds per side.
  • Increase the griddle heat to medium. Add the butter and let it melt, then add the stuffed challah to the griddle. Cook until golden brown, about 4 minutes per side. Transfer to a rack set on a baking sheet and keep warm in the oven until ready to serve. Garnish with almonds and serve with maple syrup.

CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

Provided by Nancy Fuller

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

One 8-ounce package cream cheese, softened
1/3 cup fruit jam, such as sour cherry
1/4 cup slivered almonds, plus for garnish
1 loaf challah bread
4 eggs
1 teaspoon almond extract
1 tablespoon light brown sugar
1 cup milk
2 tablespoons butter
Maple syrup, for serving

Steps:

  • Preheat a cast-iron griddle over low heat; preheat the oven to 300 degrees F.
  • Combine the cream cheese, jam and slivered almonds in a small bowl and beat with an electric mixer.
  • Slice the challah into 2-inch-thick slices. With a pairing knife, make a 1/2-inch horizontal slit in the bottom crust of each slice to form a pocket.
  • Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
  • Whisk together the eggs, almond extract, brown sugar and milk in a large baking dish. Dip the stuffed challah slices into the egg mixture, turning to fully coat each slice.
  • Increase the temperature on the preheated griddle to medium heat; add the butter, let it melt, and then place the stuffed and dipped challah onto the griddle. Cook until golden brown, about 4 minutes per side. Transfer to a baking sheet fitted with a baking rack, and hold in the oven to keep warm. Serve with slivered almonds and maple syrup.

FRENCH TOAST (STUFFED WITH CREAM CHEESE)



French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

STUFFED FRENCH TOAST II



Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

SPECIAL STUFFED FRENCH TOAST



Special Stuffed French Toast image

For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup plus 2 tablespoons sugar, divided
2 tablespoons cornstarch
3/4 cup water
4 cups pitted frozen tart cherries, thawed
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
12 slices Texas toast
1 egg
1 cup milk

Steps:

  • For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.

Nutrition Facts : Calories 637 calories, Fat 18g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 521mg sodium, Carbohydrate 109g carbohydrate (70g sugars, Fiber 3g fiber), Protein 12g protein.

LEMON CREAM CHEESE STUFFED FRENCH TOAST



Lemon Cream Cheese Stuffed French Toast image

This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

Provided by Geema

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
1 lemon, zest of
1/2 lemon, juice of
1/3 cup sugar
1 loaf French bread, day old
6 eggs
2 1/2 cups half-and-half
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
maple syrup
fresh berries

Steps:

  • Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
  • Slice the bread about 3/4 inch thick.
  • Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
  • Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
  • Preheat a heavy griddle over medium heat.
  • Dip each stuffed bread slice in the batter, turning to coat well.
  • Remove bread from the egg mixture, letting the excess batter drip off.
  • Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
  • Serve hot with maple syrup or fresh berries.

THREE-CHEESE STUFFED ONIONS



Three-Cheese Stuffed Onions image

Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

8 medium onions
1 cup crumbled Gorgonzola cheese
4 ounces cream cheese, cubed
1 tablespoon olive oil
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) vegetable broth

Steps:

  • Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells., Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions., Bake, uncovered, on lower oven rack until tender, 45-55 minutes.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 756mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.

HAM AND CHEESE-STUFFED FRENCH TOAST



Ham and Cheese-Stuffed French Toast image

Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!

Provided by By Annalise Sandberg

Categories     Breakfast

Time 50m

Yield 4

Number Of Ingredients 8

1 medium loaf baguette French bread, cut into 1 1/2-inch thick slices
1/2 lb sliced deli ham
4 oz Cheddar cheese, sliced
7 eggs
2/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
Maple syrup, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
  • In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
  • Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
  • Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
  • Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g

BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY



Berry-Stuffed French Toast For Two Recipe by Tasty image

Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup

Provided by Katie Aubin

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

1 cup raspberry
1 cup blackberry
2 tablespoons maple syrup, divided
1 tablespoon black raspberry liqueur
4 oz cream cheese, softened
4 slices brioche bread
½ cup whole milk
1 large egg, beaten
2 tablespoons black raspberry liqueur
½ teaspoon salt
2 tablespoons butter
½ cup heavy cream
1 tablespoon maple syrup

Steps:

  • Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  • In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  • Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  • In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  • Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  • In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  • Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  • Enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams

STUFFED FRENCH TOAST BY CHEF ANDREA DRUMMER RECIPE BY TASTY



Stuffed French Toast By Chef Andrea Drummer Recipe by Tasty image

Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe (@OGCannabisCafe)

Provided by Tikeyah Whittle

Categories     Breakfast

Time 4h40m

Yield 4 servings

Number Of Ingredients 20

1 loaf brioche bread, cut into 3 in slices
1 cup granulated sugar
8 cups heavy cream
2 vanilla beans, seeds scraped
6 large eggs, beaten
½ cup cream cheese, softened
½ cup ricotta cheese
½ cup strawberry, quartered
½ cup strawberry, quartered
½ lemon, juiced
1 teaspoon granulated sugar
½ lemon
½ cup blueberry
¼ cup maple syrup
1 cup heavy cream
2 tablespoons granulated sugar
½ teaspoon vanilla extract
½ cup turbinado sugar
4 fresh mint leaves
kitchen torch

Steps:

  • Make the French toast: Using a paring knife, make a small slit in the side of each slice of bread, going almost to the other side, but not all the way through. Set aside.
  • In a large pot over medium heat, combine the granulated sugar, heavy cream, and vanilla bean seeds and bring to a simmer. Whisk until the sugar is dissolved and the mixture is warmed through, about 5 minutes.
  • Add the eggs to a large bowl. Slowly a ladleful of the cream mixture and whisk to temper the eggs so they do not scramble. Remove the cream mixture from the heat and slowly stream the egg mixture into the pot, whisking to combine. Let cool to room temperature.
  • Arrange the sliced brioche in a 9 x 13-inch (19 x 27 cm) baking dish. Pour the cooled custard mixture over the bread. Let soak for at least 1 hour.
  • Preheat the oven to 350°F (180°C).
  • Transfer the soaked brioche to a clean 9 x 13-inch (19 x 27 cm) baking dish. Bake for 35-40 minutes, or until golden brown on top. Remove from the oven and let cool to room temperature.
  • While the toast bakes and cools, make the filling: In a medium bowl, combine the cream cheese, ricotta cheese, and strawberries. Beat with an electric hand mixer on medium speed until fully combined and fluffy. Transfer to a piping bag fitted with a large round tip and chill in the refrigerator until ready to use.
  • Make the macerated strawberries: In a separate medium bowl, combine the strawberries, lemon juice, sugar, and lemon zest. Stir well, then set aside to macerate for 10 minutes.
  • Make the chantilly cream: In a separate medium bowl, combine the heavy cream, sugar, and vanilla. Beat with an electric hand mixer on medium speed until soft peaks form.
  • Pipe the ricotta and cream cheese mixture into the center of each slice of French toast, being careful not to overfill.
  • Top each slice of French toast with a generous sprinkle of turbinado sugar. Brûlée the sugar with a kitchen torch until melted and golden brown.
  • Add the blueberries and maple syrup to the macerated strawberries and stir to combine.
  • Garnish each slice of brûléed French toast with a spoonful of the berry mixture, a dollop of chantilly cream, and a mint leaf. Serve immediately.
  • Enjoy!

More about "three cheese stuffed french toast recipes"

CHEESE STUFFED FRENCH TOAST - FOOD CHANNEL
2010-01-01 From top to bottom this French toast recipe boasts flavor-packed accents that are sure to leave guests raving. it's decadent, indulgent and delicious all at once. Shows. 90 Seconds in the Kitchen ...
From foodchannel.com
Cuisine American
Estimated Reading Time 4 mins
Servings 6
Total Time 50 mins


CHEESE STUFFED FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
Steps: Cut each slice of bread in half. Beat eggs with milk and pinch of salt. In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
From stevehacks.com


CREAM CHEESE STUFFED FRENCH TOAST – AMBS LOVES FOOD
2021-03-26 Like classic french toast, this Cream Cheese Stuffed French Toast is dipped in egg and then fried until golden brown. The egg mixture is elevated with cinnamon, a little sugar, and some milk to be extra flavorful. Sweetened cream cheese in the center is just that; softened cream cheese with powdered sugar and vanilla extract.
From ambslovesfood.com


CREAM CHEESE STUFFED FRENCH TOAST RECIPE - HOME STRATOSPHERE
2022-03-22 Using an electric mixer, in a medium-sized bowl, whip the cream cheese until it is light and fluffy, about two minutes. Pour in the half and half, the sugar, and the salt and beat well. Set this mixture aside. In a nine-inch square baking pan, whisk together the three eggs, the milk, the cinnamon, and the salt.
From homestratosphere.com


BEST CHEESE & STRAWBERRY STUFFED FRENCH TOAST RECIPES - FOOD …
2013-10-02 Place 8 slices of challah on a work surface and spread ¼ of the cheese mixture on 4 slices. Spread 1 tbsp of strawberry jam on each of the remaining slices. Create sandwiches pairing one slice with cheese mixture and one slice with jam and press them together.
From foodnetwork.ca


CREAM CHEESE STUFFED FRENCH TOAST RECIPE (IHOP …
2021-08-30 Heat a 12-inch nonstick frying pan over medium-low heat (or an electric griddle set to 325ºF). Add 1 tablespoon of the unsalted butter …
From thekitchn.com


OVERNIGHT CREAM CHEESE STUFFED FRENCH TOAST WITH JAM
2020-02-24 Add the milk and cream and whisk a final time. Pour the custard over the bread, pressing the bread down with your fingers, if necessary, to make sure all the pieces are submerged. Cover the pan with plastic wrap and place in the refrigerator overnight. In the morning, preheat the oven to 350°F.
From jessiesheehanbakes.com


STUFFED FRENCH TOAST - COOKING WITH LAURIE + MARYJANE
In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture. In a large skillet, melt the butter over medium heat. When the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown. Place on serving plates, cut in half ...
From recipes.laurieandmaryjane.com


BAKED STUFFED FRENCH TOAST WITH CREAM CHEESE RECIPES
2022-05-03 Blackberry and Cream Cheese Stuffed French Toast Creative Culinary. milk, goat cheese, maple syrup, cornstarch, french bread, maple syrup and 8 more.
From yummly.com


THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
2020-03-21 Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top.. Melt 2 tablespoons of butter in a large skillet over medium heat. Dip each “sandwich” in egg mixture until fully coated.
From momontimeout.com


STUFFED FRENCH TOAST RECIPE - THESPRUCEEATS.COM
2021-11-11 In a medium bowl, stir or whisk together the softened cream cheese, 1 tablespoon milk, 1 tablespoon sugar, and 1 teaspoon vanilla extract. Taste and add more sugar if desired. Transfer the cream cheese mixture to a zip-close bag with the corner snipped or a …
From thespruceeats.com


BERRY STUFFED FRENCH TOAST - FOOD DOLLS
2021-08-28 Instructions. In a large mixing bowl add eggs, heavy cream, milk, 2 tbsp granulated sugar, cinnamon and vanilla extract. Beat just until combined. In another bowl add cream cheese, and remaining sugar.
From fooddolls.com


BAKED STUFFED FRENCH TOAST CASSEROLE (OVERNIGHT) | THE WORKTOP
2018-11-16 The sandwiches need to be soaked in an egg and milk mixture overnight. Lay out the cream cheese stuffed French toasts across the bottom of a casserole pan. Then, slowly pour the egg mixture over. Wait one minute, then flip the sandwiches over. I add just a touch of vanilla in the egg mixture, and leave out any sugar.
From theworktop.com


CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE RECIPE
Step 1. Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside. Advertisement.
From myrecipes.com


10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
2021-09-16 Peanut Butter and Banana French Toast. 101877595 peanut butter and banana stuffed french toast photo by Meredith. View Recipe. this link opens in a new tab. Recipe creator Bon says this delicious breakfast, which comes together in just 15 minutes, is easy enough for kids to make. 6 of 12.
From allrecipes.com


HEART-SHAPED CREAM CHEESE STUFFED FRENCH TOAST RECIPE WITH …
2020-01-24 Crack the 3 eggs into a shallow bowl. Add water and vanilla. Beat with a fork until well combined and set aside. Grab a few slices of wheat bread for your heart-shaped cream cheese stuffed french toast with strawberry sauce. Lay down one slice of bread on a plate.
From momsandmunchkins.ca


STUFFED FRENCH TOAST - DINNER AT THE ZOO
2016-04-03 Instructions. Whisk together the eggs, milk, sugar and vanilla. Preheat a griddle to medium. Melt 1 tablespoon of the butter on the griddle. Soak 4 slices of bread in the batter and place on the griddle. Cook for 3-4 minutes on each side or until cooked through.
From dinneratthezoo.com


CREAM CHEESE STUFFED FRENCH TOAST | YELLOWBLISSROAD.COM
2021-03-06 In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely. Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides. Top with strawberries, syrup, and whipped cream.
From yellowblissroad.com


CREAM CHEESE STUFFED FRENCH TOAST RECIPE ⋆ BY PINK
2021-10-02 How To Make Stuffed French Toast. The best way to describe this stuffed French toast recipe is perfection. Not only will you enjoy the fresh berries with this recipe but you’ll also love how simple to do, too. All you need for this recipe is: …
From by-pink.com


STUFFED FRENCH TOAST RECIPE: AN ELEGANT BREAKFAST FOR TWO
2018-01-16 Instructions. Spread think layer of filling mixture on 4 slices of bread. Create 2 sandwiches by putting strawberries in 1 layer on top of 2 pieces of bread and topping with other 2 pieces. Dip sandwiches in egg mixture. Cook in skillet on medium-high heat for 4 minutes on each side, or until golden brown.
From biscuitsandburlap.com


THE BEST OVERNIGHT CREAM CHEESE STUFFED FRENCH TOAST
2021-03-05 Set aside. In a large mixing bowl combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Once mixed pour slowly over bread and cream cheese. Try to coat all of the bread pieces as much as possible. Using a butter knife adjust and lift bread slightly at the outer edge, to allow egg mixture to flow between bread slices.
From kitchendivas.com


CREAM CHEESE STUFFED FRENCH TOAST RECIPE - RECIPES.NET
2022-03-24 Cut the slices of french toast in half diagonally. On 4 plates, place 1 slice of french toast. Top each slice of toast with approximately 1 to 2 tablespoons of the cream cheese filling. Top with 2 tablespoons of raspberries and 1 tablespoon of almonds. Place the second piece of french toast on top of each stack. Repeat with remaining french toast.
From recipes.net


STUFFED FRENCH TOAST RECIPE - CREAM CHEESE STUFFED FRENCH TOAST
2021-02-05 Instructions. Combine eggs, milk, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl. Whisk well until all of the ingredients are fully incorporated. Set aside. In a small bowl beat together cream cheese and powdered sugar until smooth and well combined, about 1 …
From eatingonadime.com


STUFFED CREAM CHEESE FRENCH TOAST (2 WAYS!) - THE YUMMY BOWL
2021-05-24 Add to a small bowl with a tablespoon of muscovado brown sugar, stir to coat the strawberries, and set aside while you prep the french toasts. In a larger mixing bowl or in a stand mixer with a paddle attachment, whisk together cream cheese, powdered sugar, vanilla and kefir. Mix until creamy. Set aside in the refrigerator.
From theyummybowl.com


STUFFED FRENCH TOAST - FOOD WITH FEELING
2022-05-14 Once the skillet is ready, place a slice of bread in the egg mixture and let it soak on each side for a couple seconds. Place the soaked bread in the skillet being careful not to overcrowd. Pan-fry the French toast in the skillet for about 4 minutes on each side or until golden brown. Repeat with all of the bread. Serve.
From foodwithfeeling.com


STUFFED BREAD FRENCH TOAST - RECIPES | COOKS.COM
Beat the cream cheese and ... a slice of bread.Top with a second ... serve, dust the Stuffed French Toast with powdered sugar and drizzle ... top. Makes 10-12 pieces.
From cooks.com


CREAM CHEESE STUFFED FRENCH TOAST | RECIPETIN EATS
2015-05-06 Preheat oven to 180C/350F. Generously butter a 10cm x 21cm / 4" x 8" loaf tin. Make Cream Cheese Filling - beat (or mix) the cream cheese, sugar and vanilla until combined. Then add the egg and lemon juice, then beat/mix until smooth, light and fluffy. Whisk the Egg Mixture ingredients together in a large bowl.
From recipetineats.com


BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
2021-12-15 As pictured above, spread half of your stale bread cubes into a greased 9×13 inch or any 3-4 quart baking dish. Make the cream cheese filling and drop random spoonfuls on the bread layer: Layer the remaining bread cubes on top …
From sallysbakingaddiction.com


CREAM CHEESE STUFFED FRENCH TOAST - A CUP FULL OF SASS
Instructions. Beat together cream cheese, powdered sugar, 1/3 cup white sugar, vanilla until a you have a spreading consistency. Spread a thick layer of cream cheese filling on one side of Texas Toast. In a small bowl mix egg, evaporated milk, granulated sugar and cinnamon together. Form a sandwich with cream cheese filling in the middle.
From acupfullofsass.com


RECIPE: CHEESECAKE STUFFED FRENCH TOAST | CBC LIFE
2019-02-19 Preparation. Zest lemon and set aside for the French toast filling. Combine berries, sugar, red wine and salt in a medium saucepan over medium high heat, and bring to a boil. Reduce heat to low ...
From cbc.ca


CREAM CHEESE STUFFED FRENCH TOAST | FOLLOW YOUR HEART®
In a small bowl, combine Dairy-Free Cream Cheese, salt and cinnamon. Set aside. Pre-heat griddle or pan to a medium-high heat and brush with oil. Spread 3 slices of bread with cream cheese mixture. Seal with remaining bread and dip sandwich into batter and place on hot pan or griddle. Cook until slightly golden, about 3 minutes.
From followyourheart.com


STUFFED FRENCH TOAST - NUM'S THE WORD - EASY RECIPES
2021-09-07 Heat skillet to medium heat, swirling 1 Tablespoon of butter in pan. Take sandwiches, one at a time, and dip into egg mixture, flipping until well coated. Place sandwiches into the pan and fry allowing to cook until bottom is golden. Once golden, flip and cook other side.
From numstheword.com


BERRY STUFFED FRENCH TOAST | BAKED CREAM CHEESE FRENCH TOAST …
2022-01-01 Fold in the berries. Spread cream cheese mixture evenly between each slice of bread. In a mixing bowl, beat the eggs, milk, cream, ½ cup brown sugar and 3 teaspoons cinnamon. Evenly pour egg mixture over the stuffed bread. Let bread sit for 30 minutes to an hour to soak in some of the egg mixture.
From thenovicechefblog.com


STUFFED FRENCH TOAST RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-02-03 Combine the sandwiches and press down gently. In a shallow bowl add the milk, eggs, remaining ½ teaspoon cinnamon, and salt. Add the butter to a large skillet or griddle on medium heat. Dip the sandwiches on both sides into …
From dinnerthendessert.com


CREAM CHEESE STUFFED FRENCH TOAST : GLUTENFREERECIPES
42.3k members in the glutenfreerecipes community. Easy everyday gluten free recipes!
From reddit.com


CREAM CHEESE STUFFED FRENCH TOAST RECIPE - PERFECT BRUNCH IDEA
2021-05-03 Make your cinnamon sugar. Combine your eggs, milk, and vanilla onto a dinner plate for the easiest dipping. Spread your Texas Toast with cream cheese, trying not to overstuff it, and topping it off with another slice of toast. Dip both sides of your toast in your egg wash. Sprinkle with your cinnamon sugar.
From aredspatula.com


MAKE GREAT BREAKFASTS WITH THIS STRAWBERRY STUFFED FRENCH TOAST …
Heat a large skillet or griddle over medium heat. Brush it with a thin layer of butter. Working in batches, dip the sandwiches into the egg mixture, soaking them well. Add the egg-dipped sandwiches, in batches as necessary, and cook for 1 to 2 minutes, pressing gently.
From cookingnook.com


GET-STUFFED FRENCH TOAST | RECIPES | BROOKSHIRE'S FOOD & PHARMACY
When autocomplete results are available use up and down arrows to review and enter to select.
From brookshires.com


Related Search