Savory Lunchtime Muffins Recipes

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25 BEST SAVORY MUFFINS



25 Best Savory Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory muffin in 30 minutes or less!

Nutrition Facts :

SAVORY MORNING MUFFINS



Savory Morning Muffins image

Provided by Valerie Bertinelli

Time 30m

Yield 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
1 1/2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dried sage
1/2 cup cooked, crumbled breakfast sausage
1/2 cup shredded sharp Cheddar
1 scallion, chopped
3 tablespoons heavy cream
2 large eggs

Steps:

  • Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
  • Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
  • Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

SAVORY LUNCHTIME MUFFINS



Savory Lunchtime Muffins image

Make and share this Savory Lunchtime Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup carrot, chopped fine
1/2 cup peas, chopped fine
1/2 cup green beans, chopped fine
1 small onion, chopped fine
1/3 cup cheese, grated
1 tablespoon herbs or 1 tablespoon spices
3 eggs
1/4 cup olive oil
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 pinch salt

Steps:

  • Preheat oven to 375°F.
  • Combine vegetables, onion, cheese, and herbs in a large bowl.
  • In another bowl, beat eggs and add oil. Mix in dry ingredients until fairly smooth, then stir in the vegetable mixture until just blended.
  • Spoon into greased muffin tin, or an ungreased silicone muffin tin. Place muffin tin on baking sheet, to catch any drips, and bake for 20-25 minutes, until lightly browned on top.

Nutrition Facts : Calories 210.5, Fat 13.4, SaturatedFat 3.1, Cholesterol 97, Sodium 221.9, Carbohydrate 16.6, Fiber 3.1, Sugar 2.2, Protein 7.5

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