CHEDDAR CHEESE MEATLOAF RECIPE
An easy cheddar cheese meatloaf recipe made with ground beef, cheddar cheese, onion, and milk. Big chunks of cheddar cheese in the meatloaf give it added flavor.
Provided by Laura Warnke - VintageCooking.com
Categories Main
Time 1h30m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
- Cut cheese into ½" cubes and fold in to the meat mixture.
- Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
- Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
- Bake at 350 degrees F for 60 minutes.
- Let stand for 10 minutes once removed from the oven.
- Drain any excess fat from the loaf.
- Slice and serve with homemade mashed potatoes.
CHEDDAR MEATLOAF AND TANGY SAUCE
Steps:
- Preheat the oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray it with nonstick cooking spray.
- In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
- In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs , cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder , and 1/3 cup of the ketchup mixture.
- Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Spoon about 1/4 cup of the ketchup mixture into the indentation.
- Bake the meatloaf for 1 hour and 10 minutes.
- Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
- The minimum safe temperature for ground meat is 160 F/71.1 C. For ground poultry, the minimum safe temperature is 165 F/73.9 C.
Nutrition Facts : Calories 678 kcal, Carbohydrate 31 g, Cholesterol 311 mg, Fiber 1 g, Protein 52 g, SaturatedFat 18 g, Sodium 995 mg, Fat 38 g, ServingSize 6 servings, UnsaturatedFat 16 g
CHEDDAR MEATLOAF
ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h5m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
- Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
- Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
- Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
- Let the loaf 'settle' and the cheese melt before serving.
LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
BACON-CHEDDAR MEATLOAF
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
- Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
- Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.
Nutrition Facts : Calories 556 calorie, Fat 42 grams, SaturatedFat 20 grams, Carbohydrate 5 grams, Fiber 1 grams, Protein 38 grams
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
BRI'S CHEDDAR MEATLOAF
This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.
Provided by Bri22
Categories Meat
Time 2h10m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except shredded cheese for the top.
- Form mixture into a loaf pan.
- spread a very thin layer of ketchup on top.
- Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.
MEATLOAF WITH CHEDDAR CHEESE
Provided by Alex Ward
Categories dinner, easy, main course
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
- Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
- Remove from the oven and cut into thick slices.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 6 grams, TransFat 0 grams
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
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