Make Ahead Chopped Salad Recipes

MAKE-AHEAD CHOPPED SALAD

Make-Ahead Chopped Salad image

Enjoy a delicious salad to go with our Make-Ahead Chopped Salad recipe. Multi-grain tortilla chips are a key ingredient in our Make-Ahead Chopped Salad which features shredded cheese, juicy grape tomatoes and tasty turkey slices.

Provided by My Food and Family

Categories Home

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1 cup shredded romaine lettuce
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
8 grape tomatoes, halved
2 Tbsp. chopped red onions
2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
8 multi-grain tortilla chips

Steps:

Spoon dressing into large resealable plastic bag. Fill bag with lettuce, turkey, tomatoes, onions and cheese; seal bag.
Place tortillas chips in separate resealable plastic bag; seal bag.
Shake salad bag just before serving. Crush 3 tortilla chips; sprinkle over salad. Serve with remaining whole chips.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 10 g, Protein 15 g

COLD SHRIMP SALAD

Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

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