Gfcf Vanilla Cinnamon Mochi Cakes Recipes

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GFCF VANILLA CINNAMON 'MOCHI CAKES'



Gfcf Vanilla Cinnamon 'mochi Cakes' image

Make and share this Gfcf Vanilla Cinnamon 'mochi Cakes' recipe from Food.com.

Provided by Llamatron

Categories     Dessert

Time 15m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

1 cup sweet rice flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
3 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup water
1/4 teaspoon cinnamon

Steps:

  • Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
  • Beat egg, water and vanilla together in another bowl.
  • Add wet to dry and mix with a fork, it will be runny.
  • Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
  • Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
  • Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!

Nutrition Facts : Calories 133.7, Fat 1.2, SaturatedFat 0.4, Cholesterol 31, Sodium 236.6, Carbohydrate 27.7, Fiber 0.7, Sugar 6.4, Protein 2.6

CINNAMON MOCHA CUPCAKES



Cinnamon Mocha Cupcakes image

Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 cupcakes.

Number Of Ingredients 15

1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 cup strong brewed coffee, room temperature
3 tablespoons buttermilk
1 cup chocolate frosting
3/4 teaspoon instant coffee granules
1 teaspoon hot water

Steps:

  • In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.

Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

What kind of flour to use for mochi cupcakes?
If you can’t get Mochiko or glutinous rice flour locally, you can also try Amazon for sweet rice flour. Most other ingredients should be pretty accessible. I used a 3TBSP scoop to portion my batter into the mini muffin tins. And I always use an oven thermometer to ensure temperature accuracy.
How do you make vanilla bean Mochi at home?
Add the eggs and beat them into the batter and then add the rice flour, baking powder, and vanilla bean paste. Pour the batter into a prepared pan and bake the mochi for one hour or until a toothpick comes out clean. Cool completely before serving. Store the vanilla mochi in an airtight container at room temperature for up to two days.
What's the best thing to make with mochi?
Chewy mochi flavored with vanilla and turned into a cake. This is an easy way to make mochi and is a great dessert to bring to a party or potluck. One of my favorite things to make is mochi and my newest is this vanilla mochi. If you’ve never had mochi cake, it’s a sweet treat that has a chewy texture.
Can you omit cinnamon and vanilla from pancake mix?
Flavors – you can omit the vanilla/cinnamon if you’re not a fan, but alternately, you could try adding some lemon juice (especially if you’ll be stirring in, or topping the pancake with some berries). How to tell when a pancake is ready to flip?

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