Bourbon Cream Recipes

SUNNY'S BOURBON WHIPPED CREAM

Sunny's Bourbon Whipped Cream image

Provided by Sunny Anderson

Categories dessert

Time 30m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar

Steps:

Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.

BOURBON CREAM

Bourbon Cream image

Use this whipped cream to top our Texas Hill Country Pumpkin Pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1 tablespoon bourbon

Steps:

Whisk cream until soft peaks form. Add bourbon, and whisk gently to incorporate. Serve immediately.

BOURBON ICE CREAM

Bourbon Ice Cream image

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
2 cups 2% milk
3/4 cup packed brown sugar
1/8 teaspoon salt
6 large egg yolks
3 to 4 tablespoons bourbon
2 teaspoons vanilla extract

Steps:

In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

BOURBON CREAM CHEESE FROSTING

Bourbon Cream Cheese Frosting image

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories Desserts Frostings and Icings Cream Cheese

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

Steps:

Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g

BOURBON CREAM SAUCE

Bourbon Cream Sauce image

Make and share this Bourbon Cream Sauce recipe from Food.com.

Provided by seahorse73

Categories Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1/2 teaspoon garlic, chopped
2 teaspoons tomato paste
2 cups heavy cream
1 beef bouillon cube, crushed
2 ounces Bourbon

Steps:

In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
Be careful, the bourbon will ignite, if it doesn't, light it with a match.
The alcohol will burn off quickly, in about 1 minute.
Once the flame has dminished, add the cram and reduce it by half over medium heat.
It should boil the whole time.
Stir often.
The finished sauce will have a light pink shade to it and should coat the back of a spoon.

BOURBON ICE CREAM

Bourbon Ice Cream image

Provided by Melissa McClure

Categories Bourbon Milk/Cream Ice Cream Machine Dessert Kentucky Derby Frozen Dessert Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 5 cups

Number Of Ingredients 11

Ingredients

2 cups heavy whipping cream
2 cups half and half
1/2 cup nonfat dry milk powder
6 large egg yolks
1/2 cup sugar
1/4 cup (packed) dark brown sugar
1/4 teaspoon coarse kosher salt
5 tablespoons bourbon
1 tablespoon vanilla extract
Special Equipment
Ice cream maker

Steps:

Bring first 3 ingredients to simmer in heavy large saucepan over medium-high heat, stirring until milk powder dissolves completely. Remove from heat.
Combine egg yolks, sugar, brown sugar, and coarse salt in large bowl; whisk until thick and blended. Gradually whisk hot cream mixture into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens enough to leave path on back of spoon when finger is drawn across and temperature registers 175°F to 178°F, about 3 minutes. Remove from heat. Mix in bourbon and vanilla extract. Refrigerate custard uncovered until cold, stirring occasionally, at least 3 hours. DO AHEAD: Custard can be made 1 day ahead. Cover and keep refrigerated.

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