STRAWBERRY MUFFINS
"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam. , Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
THE BEST STRAWBERRY MUFFINS
Make and share this The Best Strawberry Muffins recipe from Food.com.
Provided by Morg2086
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425, then grease your muffin tin.
- Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
- Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
- Spoon batter into muffin tin, filling each intil 2/3 full.
- Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
Nutrition Facts : Calories 197.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 38.7, Sodium 256.9, Carbohydrate 25, Fiber 1.3, Sugar 9.1, Protein 3.6
STRAWBERRY PRESERVES
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
- Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
STRAWBERRY PRESERVE MUFFINS!
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Provided by Ashlie lt3
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º.
- Grease or spray muffin tins.
- Combine the dry ingredients in a large bowl.
- Melt butter.
- Add the milk, then beat in the egg and vanilla.
- Stir in the yogurt.
- Add this mixture to the flour mixture until moistened.
- Fill the muffin cups halfway.
- Put 1 teaspoon of preserves in the center of each muffin cup.
- Fill the cups with the remaining batter.
- Bake at 400º for 15 minutes.
FRESH STRAWBERRY MUFFINS
Fresh strawberry muffins.
Provided by Jen Pretty
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
- Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
- Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 31.6 g, Cholesterol 36.6 mg, Fat 8.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 243.3 mg, Sugar 15 g
STRAWBERRY STREUSEL MUFFINS
Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. , Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "strawberrypreservemuffins recipes"
STRAWBERRY OAT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
STRAWBERRY STREUSEL MUFFINS - THE BAKERMAMA
From thebakermama.com
STRAWBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
PERFECT STRAWBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
EASY STRAWBERRY PRESERVES RECIPE- WITH CANNING …
From thefreerangelife.com
BEST STRAWBERRY MUFFINS RECIPE - HOW TO MAKE …
SIMPLE STRAWBERRY MUFFINS (WITH VIDEO!) | JULIE BLANNER
From julieblanner.com
STRAWBERRY MUFFIN RECIPE (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
STRAWBERRY MUFFIN RECIPE | WANDERCOOKS
From wandercooks.com
STRAWBERRY YOGURT MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
OLD-FASHIONED STRAWBERRY PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE STRAWBERRY MUFFINS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
STRAWBERRY MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE STRAWBERRY PRESERVES? QUICK RECIPE
From hotsalty.com
EASY STRAWBERRY JAM RECIPE
From tastingtable.com
EASY STRAWBERRY CRUMB MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE STRAWBERRY MUFFINS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
STRAWBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BAKERY STYLE STRAWBERRY MUFFINS - HOME COOKED HARVEST
From homecookedharvest.com
EASY STRAWBERRY MUFFINS - MY FORKING LIFE
From myforkinglife.com
STRAWBERRY MUFFINS - JUST SO TASTY
From justsotasty.com
STRAWBERRY MUFFINS - I AM BAKER
From iambaker.net
BAKERY STYLE STRAWBERRY MUFFINS - VINTAGE KITTY
From vintagekitty.com
10 BEST STRAWBERRY JAM MUFFINS RECIPES | YUMMLY
From yummly.com
THE BEST BAKERY STYLE STRAWBERRY MUFFINS RECIPE - PAGE&PLATE
From pageandplate.com
STRAWBERRY AND CREAM CHEESE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY MUFFINS (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
3 INGREDIENT STRAWBERRY PRESERVES (WITHOUT ... - WELL SEASONED STUDIO
From wellseasonedstudio.com
STRAWBERRY MUFFINS RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
EASY STRAWBERRY MUFFIN RECIPE - HOW TO MAKE STRAWBERRY MUFFINS
From thepioneerwoman.com
EASY STRAWBERRY MUFFINS WITH CHOCOLATE CHIPS- MOIST AND FLUFFY!
From greedyeats.com
10 BEST STRAWBERRY MUFFINS WITH FRESH STRAWBERRIES …
From yummly.com
STRAWBERRY JAM MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
BEST-EVER STRAWBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY JAM-FILLED MUFFINS WITH STREUSEL TOPPING
From lifestyleofafoodie.com
THE BEST STRAWBERRY MUFFINS RECIPE - BOXWOOD AVE
From boxwoodavenue.com
HOMEMADE STRAWBERRY MUFFINS - HONEST AND TRULY!
From honestandtruly.com
STRAWBERRY VANILLA MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
STRAWBERRY MUFFINS – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
STRAWBERRY BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love