Dairy Free Oatmeal Cookie Pancakes Recipes

OATMEAL COOKIE PANCAKES

Oatmeal Cookie Pancakes image

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Provided by JERSEYDEVIL43

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups buttermilk
¾ cup quick-cooking oats
¼ cup butter, softened
2 eggs
2 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon pancake syrup
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
⅓ cup raisins
1 tablespoon vegetable oil, or as needed

Steps:

Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 19.9 g, Cholesterol 64.2 mg, Fat 9.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.8 g, Sodium 1076.6 mg, Sugar 12 g

FRUITY OATMEAL PANCAKES (EGGLESS & DAIRY FREE)

Fruity Oatmeal Pancakes (Eggless & Dairy Free) image

We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.

Provided by Trixyinaz

Categories Breakfast

Time 20m

Yield 13 pancakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oat flour
2/3 cup whole wheat flour
1/4 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
1 cup rice milk
3/4 cup pulp free orange juice
1 banana, mashed
10 strawberries, mashed
1/2 pint blueberries

Steps:

If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
Don't have oatmeal either, you can use white flour as a substitute.
Mix first 5 dry ingredients together in a large mixing bowl.
Mash your banana and strawberries together in a separate bowl.
Add whole blueberries, milk and OJ to the banana mix and stir together.
Pour fruit mixture into the dry ingredients and stir until moist.
Add more milk or juice if you like a thinner batter.
Set batter aside for 10 minutes.
Preheat your griddle to 350°F.
Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
Flip and cook on other side until golden brown, approximately 3 minutes.
Serve with butter and syrup, honey or fresh fruit on top.

Nutrition Facts : Calories 260.4, Fat 1.8, SaturatedFat 0.3, Sodium 422.8, Carbohydrate 58.8, Fiber 7.5, Sugar 16.7, Protein 7.5

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