Planet Hollywood Thai Shrimp Pasta Recipes

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PLANET HOLLYWOOD THAI SHRIMP PASTA



Planet Hollywood Thai Shrimp Pasta image

Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time. As with all Asian cooking it needs to be right at hand. Hope you enjoy!

Provided by Cats Eye

Categories     Asian

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 24

2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon hot and spicy oil (chili oil can be used)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 teaspoon chopped fresh garlic
1/2 teaspoon freshly chopped gingerroot
1/8 cup lemon juice
1/2 teaspoon chinese mustard powder
1 tablespoon soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper flakes
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
1 teaspoon butter
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
1 tablespoon chopped cilantro (divided)
1 tablespoon chopped peanuts (divided)
10 ounces linguine, cooked
2 tablespoons chopped green onions (to garnish)

Steps:

  • Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
  • Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
  • Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
  • Add shrimp/vegetable mixture to pasta, tossing well to coat.
  • Garnish with green onion and remaining peanuts and cilantro.

Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6

PLANET HOLLYWOOD GUACAMOLE



Planet Hollywood Guacamole image

Make and share this Planet Hollywood Guacamole recipe from Food.com.

Provided by TishT

Categories     Onions

Time 10m

Yield 3 cups

Number Of Ingredients 10

3 fresh avocados (not frozen or canned)
1/4 cup diced red onion
1/3 cup diced tomato
1/4 teaspoon Tabasco sauce
1/4 lemon, juice of
1/4 teaspoon garlic granules
1/4 teaspoon salt
1/4 teaspoon cumin
1 pinch cayenne pepper
1/2 teaspoon chopped fresh cilantro

Steps:

  • Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.
  • Measure all ingredients separately; do not combine any ingredients together.
  • Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2- to 1-inch chunks of avocado visible.

Nutrition Facts : Calories 337.3, Fat 29.6, SaturatedFat 4.3, Sodium 274, Carbohydrate 20.9, Fiber 14.1, Sugar 3.1, Protein 4.5

THAI SHRIMP PASTA



Thai Shrimp Pasta image

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces thin flat rice noodles
1 tablespoon curry powder
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (13.66 ounces) light coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh cilantro
Lime wedges, optional

Steps:

  • Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.

Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

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