PORK AND SAUERKRAUT STEW RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 20
Steps:
- In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth. Pour the mixture into a large bowl, add the pork and stir to coat. Cover with plastic wrap and marinate overnight in the refrigerator. 2. Drain the pork, wipe off any marinade and pat dry with paper towels. In a large Dutch oven, heat the extra virgin olive oil. Working in batches, add the pork to the pot and brown over moderate heat, turning once, about 4 minutes per batch. Transfer the browned pork to a plate. Add the tomato paste to the pot and cook, stirring, until lightly caramelized, about 2 minutes. Add both of the paprikas and cook, stirring constantly, for 1 minute. Return the pork to the pot and add the sauerkraut, wine, broth, water, marjoram and bay leaves and 1 tsp kosher salt. Bring to a boil. Reduce the heat and simmer, uncovered, until the pork is nearly tender, about 1 1/2 to 2 hours 3. Stir in the remaining garlic, bell peppers and onions. Add the cubanelle peppers and cook until the pork and vegetables are tender, about 30 minutes longer. Discard the bay leaves. Stir in the black pepper and season with 1 tsp kosher salt. Serve in bowls over spaetzle or egg noodles with a dollop of crème fraîche or sour cream Make Ahead The finished stew can be refrigerated for up to 3 days before serving.
PORK STEW WITH SAUERKRAUT
Make and share this Pork Stew With Sauerkraut recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle and heat oven to 300°F Pat pork dry with paper towels and season with salt and pepper. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Working in batches, cook pork until browned on all sides, about 5 minutes. Transfer to a plate.
- Pour off all but 1 tbsp fat from the pot. Cook onions until softened, about 3 minutes. Add the garlic and paprika and cook until fragrant, about 30 seconds. Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer. Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours.
- Stir in sauerkraut and sugar, cover, and return pot to oven. Cook until the pork is fork tender, about 45 minutes. Off the heat, stir in sour cream. Serve, garnishing with dill.
Nutrition Facts : Calories 590.4, Fat 42.1, SaturatedFat 19.5, Cholesterol 139.2, Sodium 1137.6, Carbohydrate 18.6, Fiber 5.4, Sugar 6.7, Protein 35.8
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PORK STEAK AND SAUERKRAUT
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Provided by AuntWoofieWoof
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
SHREDDED PORK AND SAUERKRAUT
This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Provided by BONO1
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h52m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
- Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
- Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
- Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
- Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.2 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 5 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 1235.8 mg, Sugar 15 g
More about "pork and sauerkraut stew recipes"
POLISH PORK AND SAUERKRAUT STEW (BIGOS) | SAVEUR
From saveur.com
OMA'S PORK HOCKS AND SAUERKRAUT ~ EISBEIN UND SAUERKRAUT
From quick-german-recipes.com
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
HUNGARIAN PORK STEW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUERKRAUT AND PORK STEWED VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
NEW YEAR PORK AND SAUERKRAUT RECIPES - THERESCIPES.INFO
From therecipes.info
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / HUNGARIAN GOULASH
From craftycookingmama.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH …
From polishhousewife.com
PORK AND SAUERKRAUT STEW - A FEAST FOR THE EYES
From afeastfortheeyes.net
PAPRIKA-SPICED PORK-AND-SAUERKRAUT STEW RECIPE - FOOD …
From foodandwine.com
PORK AND SAUERKRAUT STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK WITH SAUERKRAUT AND POTATOES RECIPES
From yummly.com
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND …
From delish.com
PORK AND SAUERKRAUT STEW | RECIPE | PORK, SAUERKRAUT, STEW RECIPES
From pinterest.com
PORK & SAUERKRAUT STEW - LE PORC DU QUéBEC
From leporcduquebec.com
CREAMY SAUERKRAUT STEW (SLOVAK SEGEDINSKY GULASH)
From almostbananas.net
SAUERKRAUT AND SMOKED PORK STEW | SAVEUR
From saveur.com
PORK AND SAUERKRAUT STEW RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PORK RECIPE: PORK AND SAUERKRAUT STEW BY PETEIYC – REDCIPES
From redcipes.com
SAUERKRAUT AND PORK STEW - TEEOCREATIONS.COM
From teeocreations.com
PORK STEW WITH PAPRIKA AND SAUERKRAUT|PORK STEW RECIPE|RECIPE …
From pinterest.ca
PORK & SAUERKRAUT STEW - SAUER FRAU
From sauerfrau.com
PORK AND SAUERKRAUT STEW - LOBEL'S OF NEW YORK
From lobels.com
PORK AND SAUERKRAUT STEW - BIGOVEN.COM
From bigoven.com
RECIPE: PORK AND SAUERKRAUT STEW - MEALSTEPS
From mealsteps.com
PORK STEW WITH PAPRIKA AND SAUERKRAUT|PORK STEW RECIPE|RECIPE …
From somersetridge.com
POLISH PORK AND SAUERKRAUT STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA'S PORK AND SAUERKRAUT IS A SIMPLE DELICIOUS HEIRLOOM …
From sweetsavoryandsassy.com
POLISH PORK STEW WITH SAUERKRAUT AND PRUNES RECIPE - EAT SMARTER …
From eatsmarter.com
SAUERKRAUT STEW WITH PORK AND SAUSAGES – POLISH BIGOS RECIPE
From whereismyspoon.co
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
21 POLISH KAPUSTA RECIPE WITH PORK - SELECTED RECIPES
From selectedrecipe.com
PORK SAUSAGE AND SAUERKRAUT STEW | HEINEN'S GROCERY STORE
From heinens.com
SAUERKRAUT PORK AND BEAN STEW (SLOVENIAN JOTA) - JERNEJ KITCHEN
From jernejkitchen.com
RECIPE FOR SAUERKRAUT STEW - THERESCIPES.INFO
From therecipes.info
PORK AND SAUERKRAUT STEW | RECIPESTY
From recipesty.com
THE CHAMPAGNE OF STEWS | TASTE
From tastecooking.com
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love