Baked Golden Garlic Chicken Recipes

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GOLDEN BAKED CHICKEN



Golden Baked Chicken image

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

2 cups mashed potato flakes
3/4 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 tablespoon paprika
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
1 cup butter, melted
3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed

Steps:

  • In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.

BAKED GARLIC CHICKEN



Baked Garlic Chicken image

"I serve this tender chicken with rice and green beans cooked in chicken broth," writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 cups sour cream
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons celery salt
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/4 cup vegetable oil

Steps:

  • In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 529 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 1157mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

BAKED GOLDEN GARLIC CHICKEN



Baked Golden Garlic Chicken image

This is a warm, comforting baked chicken dish with a golden, garlicky crunch. The curry powder works unexpectedly well with the Parmesan cheese, and the dish is particularly good with buttered egg noodles and a crisp salad. Prep time includes marinating in the fridge.

Provided by EdsGirlAngie

Categories     Chicken

Time 8h50m

Yield 2 serving(s)

Number Of Ingredients 11

1 egg yolk
4 cloves garlic, chopped
2 large boneless skinless chicken breasts
6 tablespoons butter
1 cup dry breadcrumbs (I prefer unseasoned Progresso crumbs)
1/2-1 teaspoon curry powder
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 tablespoon salt
1 cup parmesan cheese
extra butter, for top of chicken

Steps:

  • Beat egg yolk and add garlic and curry powder.
  • Place chicken in egg mixture in a glass dish and turn to coat.
  • Cover and refrigerate overnight.
  • Preheat oven to 400 degrees F.
  • Melt 6 tbsp.
  • butter in the bottom of an 8x8-inch baking dish.
  • Combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper.
  • Dip and coat marinated chicken in crumb mixture and place in baking dish.
  • Sprinkle more of the remaining crumb mixture onto the chicken breasts (you won't use it all- unless you want to!) Bake for 20 minutes on each side, or until chicken is no longer pink inside.
  • Remove from oven and top each chicken breast with two thin pats of butter; uncover and bake 5 to 10 minutes longer.
  • Serve with a smile!

Nutrition Facts : Calories 921.3, Fat 55.5, SaturatedFat 32.4, Cholesterol 298.4, Sodium 3233.4, Carbohydrate 48.6, Fiber 4, Sugar 5, Protein 56.8

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

GOLDEN BAKED CHICKEN



Golden Baked Chicken image

We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.

Provided by Lvs2Cook

Categories     Chicken

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups instant mashed potatoes
3/4 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon paprika
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
3 -4 lbs chicken, cut up
1 cup butter, melted

Steps:

  • In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
  • Dip chicken into butter, then into potato flake mixture.
  • Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
  • Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.

ROASTED GARLIC OVEN-BAKED CHICKEN



Roasted Garlic Oven-Baked Chicken image

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 6

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
1/2 teaspoon ground red pepper (cayenne)
1 egg
1/2 cup buttermilk
3- to 3 1/2-pound cut-up broiler-fryer chicken
1/3 cup butter or margarine, melted

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  • Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
  • Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g

CRISPY BAKED HONEY-GARLIC CHICKEN



Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories     Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

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