FLAT IRON STEAK WITH RED WINE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare the grill or barbecue (medium-high heat). Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.
FLAT IRON STEAK WITH MUSHROOM SAUCE
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.
Provided by ALRAYNA
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
- Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
- Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
- Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
- Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 6.8 g, Cholesterol 125.8 mg, Fat 30.7 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 14.3 g, Sodium 870.4 mg, Sugar 1.2 g
FLAT IRON STEAK WITH CABERNET SAUCE
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was good but much better the next day, since it was medium rare after heating up. This is an easy recipe to make, however, next time I will add a little corn starch to the sauce to thicken it up a bit.
Provided by Jane from Ohio
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take the steak out of the fridge about 20 minutes before you are ready to cook.
- In a small pot over high heat, add the broth and wine, simmer until reduced by half (about 10 minutes).
- Heat oil in cast iron skillet over medium high heat until it very hot.
- Season the steak with grill seasoning and put it in the skillet.
- Cook about 3 minutes per side for medium rare.
- Remove from pan.
- Cover with foil for 5 minutes while you finish the sauce.
- Reduce the heat under the skillet and add the shallots.
- cook until they begin to soften (about 3 minutes).
- Add the reduced broth and wine mixture and cook until thickened about 5 minutes.
- Stir in butter and cook until butter is melted and incorporated into the sauce.
- Taste and adjust with salt and pepper if needed.
- Slice the stead against the grain, arrange on a platter with the sauce on the side or pour over the steak.
Nutrition Facts : Calories 560.1, Fat 41.4, SaturatedFat 15.2, Cholesterol 141.1, Sodium 351.2, Carbohydrate 2.4, Protein 32.9
PERFECT FLAT IRON STEAK
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h28m
Yield 6
Number Of Ingredients 10
Steps:
- Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 0.8 g, Cholesterol 103.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 7.5 g, Sodium 291.7 mg, Sugar 0.1 g
FLAT IRON STEAK WITH HOMEMADE STEAK SAUCE
Try making your own steakhouse worthy steak sauce at home with this Flat Iron Steak with Homemade Steak Sauce recipe. Flat iron steak is a treat on its own, but when paired with this delicious, easy-to-make steak sauce, it's a real keeper of a recipe.
Provided by My Food and Family
Categories Father's Day Recipes
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients except steak and ketchup until blended. Pour 1/3 cup Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour to marinate.
- Meanwhile, mix ketchup with remaining Worcestershire sauce mixture until blended. Refrigerate until ready to use.
- Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
- Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Serve with ketchup mixture.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 23 g
More about "flat iron steak with cabernet sauce recipes"
FLAT IRON STEAK WITH BALSAMIC SAUCE RECIPE | LIFE'S …
From lifesambrosia.com
FLAT IRON STEAK {WITH AN AMAZING SAUCE!} - CHELSEA'S …
From chelseasmessyapron.com
FLAT IRON STEAK WITH CABERNET SAUCE - KEEPRECIPES
From keeprecipes.com
FLAT IRON STEAK WITH CABERNET SAUVIGNON SAUCE
From blackstonewinery.com
10 BEST FLAT IRON STEAK RECIPES | YUMMLY
From yummly.com
FLAT IRON STEAK WITH CUTTING BOARD SAUCE - FAMILY SPICE
From familyspice.com
FLAT IRON STEAK WITH CABERNET SAUCE
From pinterest.com
GRILLED FLAT IRON STEAK WITH HEIRLOOM TOMATOES : RECIPE
From gourmetsleuth.com
FLATIRON STEAKS WITH TOMATILLO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FLAT IRON STEAK WITH BROWN SUGAR BOURBON MARINADE
From chefintheburbs.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
FLAT IRON STEAK RECIPES | ALLRECIPES
From allrecipes.com
STEAK TERIYAKI RECIPE - FLAT IRON STEAK WITH CABERNET SAUCE RECIPE ...
From farmerchristmasgifts.blogspot.com
FLAT IRON STEAK RECIPE (EASY & VERSATILE) | KITCHN
From thekitchn.com
CABERNET STEAK SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLAT IRON STEAK WITH CABERNET SAUCE - WINE BUTLER
From winebutler.ca
BEST FLAT IRON STEAK WITH RED WINE SAUCE RECIPES | FOOD NETWORK …
From foodnetwork.ca
FLAT IRON STEAK WITH CABERNET SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FLAT IRON STEAK WITH CABERNET SAUCE
From pinterest.com
FLAT IRON STEAK WITH CABERNET SAUCE | RECIPE | FOOD NETWORK …
From pinterest.ca
42 FLAT IRON STEAK RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
FLAT IRON STEAK WITH MUSHROOM SAUCE - LUNCH RECIPES
From fooddiez.com
EASY FLAT IRON STEAK IN WINE SAUCE | RECIPE | FLAT IRON STEAK, RECIPES …
From pinterest.ca
FLAT IRON STEAK WITH CABERNET SAUCE – RECIPES NETWORK
From recipenet.org
FLAT IRON STEAK WITH LEMON, SOY AND CRISPY GARLIC - CLAUDIA'S TABLE
From claudiastable.com
RECIPE FLAT IRON STEAK WITH CABERNET SAUCE - YOUTUBE
From youtube.com
CABERNET SAUCE FOR STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLAT IRON STEAK WITH CABERNET SAUCE | RECIPE | FLAT IRON STEAK, STEAK ...
From pinterest.co.uk
BEST COOKING BEEF RECIPES: EASY FLAT IRON STEAK IN SAUCE
From foodnewsnews.com
LEMON-AND-GARLIC-MARINATED FLAT IRON STEAK RECIPE | FOOD & WINE
From foodandwine.com
18 BEST FLAT IRON STEAK RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
FLAT IRON STEAK WITH CABERNET SAUCE | RECIPE | FLAT IRON STEAK ...
From pinterest.co.uk
FOOD NETWORK FLAT IRON STEAK WITH CABERNET SAUCE RECIPE
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love