Halloween Crescent Claws Recipes

HALLOWEEN CRESCENT CLAWS

Halloween Crescent Claws image

Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 egg
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz pouch)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
32 whole cashews

Steps:

Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Place on cookie sheet.
Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws. Cut a small slit in each claw. Place 1 cashew in each slit; press to seal cashew in place to make nail. Brush entire claw with egg mixture. Repeat with remaining ingredients.
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Claw, Sodium 360 mg, Sugar 3 g, TransFat 1 1/2 g

CRUNCHY MONSTER CLAWS

Crunchy Monster Claws image

Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This recipe makes a great appetizer to serve at any Halloween gathering. It'll "grab" the attention of kids of all ages. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 appetizers.

Number Of Ingredients 8

Ingredients

1 small sweet yellow pepper
2 tablespoons all-purpose flour
2 teaspoons plus 1 tablespoon Cajun seasoning, divided
3 large eggs, lightly beaten
1-1/2 cups cornflake crumbs
2 tablespoons chopped green onion
1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
Barbecue sauce

Steps:

Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

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