MEAT LOAF POTATO SURPRISE
Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.-Lois Gallup Edwards, Woodland, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
RED PEPPER AND CHEESE STUFFED MEATLOAF #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. A local tavern has a delicious grilled meatloaf on their menu, I added some ingredients that my family prefers and came up with this delicious version of this great comfort food. It's become a family favorite!
Provided by Souxie
Categories Meatloaf
Time 2h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 13"X9" baking pan with Reynolds Aluminum Foil. Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil. Set aside.
- In an 8" non-stick skillet, cook 4 slices of the bacon until just crisp. Transfer to a paper towel lined plate and let drain and cool. In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes. Remove from heat and cool.
- In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon. Mix well with hands and form into a "football" shape. Place in prepared baking pan. Make a deep well in center of meatloaf, being careful not to break through the bottom. Carefully layer the cheese strips along length of meatloaf. Spoon red pepper/onion mixture over top of cheese. Carefully work meatloaf up and over filling. (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to "wrap" meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern.
- Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked.
- Remove from oven and let rest 10 minutes before serving.
HIDDEN SECRET MEATLOAF #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. We all recall with warmth those family meatloaf dinners growing up but hardly make them ourselves anymore, either because of our busy lives or it simply doesn't cross our minds. This recipe will occupy your mind & slow you down enough to savor it.
Provided by aussielarsen
Categories Meatloaf
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 1/2 X 4 1/2 loaf pan with butter.
- Combine all ingredients (reserving 3 tbsp of KC Masterpiece) in a large bowl, mixing to ensure even distribution.
- Place mixture in prepared loaf pan & 'paint' top with reserved sauce.
- Place in preheated oven approximately 1 hour or until meat thermometer registers 160 degrees in the center of loaf.
- Allow loaf to 'rest' on counter at least 5 minutes before slicing and serving with Hidden Valley Ranch roasted red potatoes, wilted baby spinach & honey glazed baby carrots (or your favorite sides).
Nutrition Facts : Calories 425.9, Fat 27.8, SaturatedFat 10.6, Cholesterol 117.9, Sodium 730.2, Carbohydrate 19.5, Fiber 1.2, Sugar 5.2, Protein 22.9
CUBAN MEATLOAF SURPRISE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.
Provided by lou640
Categories Meatloaf
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
- Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 469.9, Fat 30, SaturatedFat 10.8, Cholesterol 136.2, Sodium 765.4, Carbohydrate 23.1, Fiber 3.3, Sugar 11.4, Protein 28.5
MEATLOAF SURPRISE
I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.
Provided by CountryLady
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
- Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
- Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
- Season with salt& pepper, combine well and set aside.
- Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
- Gradually pour in milk, stirring constsntly.
- Stir in cream and season with nutmeg, salt& pepper.
- Simmer for 5 minutes to thicken& reduce sauce.
- Lower heat, stir in cheeses and stir until melted.
- Meanwhile, cook pasta in boiling, salted water until el dente.
- Drain well& stir into cheese sauce.
- Lightly grease a 2 lb loaf tin.
- Spoon in half the meat mixture& level the surface.
- Cover with the pasta mixture.
- Spoon in the rest of the meat mixture.
- Cover with tin foil and bake in preheated 350F oven for 45 minutes.
- Remove foil and continue cooking for another 15 minutes.
SMOKY MOUTAIN MEATLOAF #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Our family loves this meatloaf! Especially when the mid-winter blues kick in, after the holidays are over, & the cold weather isn't so much fun anymore. The flavors are reminiscent of juicy burgers & sticky ribs cooked outside on the charcoal grill, letting us know that tank-tops, flip-flops, and bar-b-que parties are right around the corner! :) Note: don't let the long ingredient list fool you, most of them are pantry/fridge staples and the prep comes together quickly!
Provided by badams31410
Categories Meatloaf
Time 2h30m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 35
Steps:
- Preheat oven to 350' F.
- Combine all ingredients for glaze in a small bowl, set aside.
- In a large skillet, over medium heat add bacon drippings. Once hot, add onion, shallots, garlic, & bell pepper and saute until softened (about 15-20 minutes), remove from heat, set aside & let cool slightly.
- In a large bowl, combine all other meatloaf ingredients (EXCEPT cheese), along with the sauteed veggies and mix with your hands just until combined. Transfer the mixture to a large jelly roll pan & shape into a large loaf. ( I prefer not to use a loaf pan because we like the extra crusty edges).
- Place meatloaf in preheated oven, and bake, uncovered, for 1 hour.
- Remove meatloaf from oven & increase the temperature to 400' F. Reserve about 1/3 cup of glaze to serve with the finished meatloaf, if desired, and spread the rest all over the loaf, return to oven and bake for another 30 minutes to set the glaze.
- Remove the meatloaf from oven and let rest for 10 minutes. Cut into thick slices & serve with reserved glaze and top with cheese slices if desired. Note: we like to serve this with traditional BBQ fare like corn on the cob and creamy potato salad and if you don't need the full 6-8 servings make the whole meatloaf anyway -- the leftovers make a great sandwich the next day!
Nutrition Facts : Calories 771.5, Fat 46.6, SaturatedFat 17.4, Cholesterol 259, Sodium 1264.6, Carbohydrate 37.1, Fiber 2.5, Sugar 13.2, Protein 48.4
MARK'S SURPRISE MEATLOAF
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Provided by CoastalOne
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g
SPICY BACON LOVERS MEATLOAF #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ain't your momma's meatloaf. It's spicy and moist and packed with flavor. I love this recipe because it's my husband's favorite and it will be yours too. I use Black Angus Grass Fed Ground Beef and Cage Free eggs because they have more flavor and they're better for you. Use whatever you have. I always line the pan with Reynolds Wrap Foil which makes clean up a breeze. My delicious creation was inspired by my beautiful momma and mammaw the best Southern cooks in the world.
Provided by GallopinGourmetSoul
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Chop the peppers, tomatoes, and onion into very small pieces so they cook evenly throughout the meatloaf. In a large bowl mix the ground beef, eggs, veggies, 2T Worcestershire, sea salt,cracked black pepper & red chili pepper flakes to taste. Form the mixture into the shape of your pan. Line the pan with Reynolds Wrap Foil, then place your meatloaf in the pan and allow it to rest as you prepare the spicy ketchup.
- In a small bowl, add the ketchup, honey, Tabasco, mustard, 2T Worcestershire, and mix well. Cover the meatloaf, then top with bacon. Bake @400 for 45 minutes until golden brown.
Nutrition Facts : Calories 1204.1, Fat 89.3, SaturatedFat 31.6, Cholesterol 370.8, Sodium 3797.7, Carbohydrate 36.5, Fiber 2.8, Sugar 28.4, Protein 62.7
RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipes makes 9 large Cupcakes studded with corn, stuffed with gooey cheese and topped with a sweet tomato glaze. Hidden in the loaf is veggies the kiddies and fussy husbands wouldn't know are inside. Making these healthy for your family. Great to make ahead, will freeze for those busy days, or pack and bring to work for lunch.
Provided by Rita1652
Categories Meatloaf
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Spray 2 jumbo 6-cup muffin pans.
- Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
- In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
- In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
- Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
- Bake in preheated oven 25 minutes when meat registers 155 degrees.
- Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
- Remove from oven. Set oven to broil.
- Brush all the glaze on the muffins.
- Broil till bubbly.
- Enjoy.
BABY MEATLOAF SURPRISE #RSC
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick dinner and run. These are easy to prepare, easy cleanup just crumble the foil and toss, or wrap up leftovers for later. Not to mention they taste great!
Provided by mberumen55
Categories < 4 Hours
Time 1h15m
Yield 8 wraps, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients well.
- Divide mixture into 6-8 meat balls (6 for adults ).
- Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
- Place wraps side by side in a large baking pan and place in 350 oven.
- Cook for 1 hr 30 minutes or till done.
- let sit for a 5 minutes and serve warm.
Nutrition Facts : Calories 327.1, Fat 16, SaturatedFat 7.2, Cholesterol 118.3, Sodium 205.8, Carbohydrate 19.1, Fiber 2.4, Sugar 4.6, Protein 26
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