LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
LENTIL AND SMOKED SAUSAGE SOUP
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Provided by STREETZFREELOAD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 38.4 g, Fat 10.8 g, Fiber 17.4 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 442.6 mg, Sugar 5.3 g
HEALTHY SAUSAGE LENTIL SOUP
Suzanne Dabkowski of Blythewood, South Carolina found this good-for-you recipe in a men's magazine and lightened it up. "I ate a lot of it when I was pregnant because it's so tasty and loaded with fiber, vitamins and iron." It also makes good use of low-sodium and low-fat ingredients.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan coated with cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender. , Stir in the broth, water, lentils, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender. , Stir in the tomatoes, Worcestershire sauce and spinach; cook until heated through and spinach is wilted.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 639mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges
SLOW COOKER LENTIL SOUP WITH SAUSAGE
A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.
Provided by Jacqueline
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 6h30m
Yield 6
Number Of Ingredients 16
Steps:
- Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
- When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g
LENTILS WITH SMOKED SAUSAGE AND CARROTS
From Food & Wine. I modified to use beef broth instead of water and turkey sausage instead of regular smoked sausage. I found it an easy and flavorful one-pot meal that fits into a diabetic meal plan. A serving is one cup.
Provided by Demandy
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the lentils, broth, salt, bay leaf, and thyme. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are almost tender, about 20 minutes. Discard the bay leaf.
- Stir in the smoked sausage and parsley. Cook until the lentils are just tender but not falling apart and the sausage is warm, about 10 minutes longer.
Nutrition Facts : Calories 327.3, Fat 14.9, SaturatedFat 3.2, Cholesterol 59.9, Sodium 1470.1, Carbohydrate 27.6, Fiber 8.8, Sugar 6.9, Protein 22.4
SMOKED SAUSAGE AND LENTIL SOUP
I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!
Provided by Leslie in Texas
Categories Lentil
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Wash and sort through lentils, removing any stones, etc.
- In a large pot, heat the olive oil over medium-high heat.
- Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
- Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
- Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
- This may be thinned with a little more broth or water if it becomes too thick.
FRENCH LENTIL SOUP WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes.
- While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Add sausage to soup and stir in vinegar.
More about "smoked sausage and lentil soup recipes"
HEARTY SAUSAGE AND LENTIL SOUP - KEVIN IS COOKING
From keviniscooking.com
Estimated Reading Time 3 mins
- Heat oil in a large pot over medium heat. Add sausage and brown on both sides. Remove from pot and set aside.
- Add carrots, celery, onion and cook, stirring occasionally, until onions are translucent. Add garlic and cook several minutes more.
- Add tomatoes, lentils, beef broth, wine and seasonings. Cover pot and bring to a boil. Reduce heat and simmer until lentils are tender, about 30 minutes.
- Add spinach (optional), and cooked sausages and season to taste. Stir well and simmer for 1 to 2 minutes more. Ladle soup into bowls and top with Parmesan cheese.
LENTIL SOUP RECIPE WITH SMOKED SAUSAGE - VINDULGE
From vindulge.com
Estimated Reading Time 7 mins
- In large stock pot over medium heat, add olive oil and bacon. Cook bacon until crispy, about six minutes. Remove, set aside. Discard most of the bacon fat, leaving about 1 tablespoon worth in the pot.
LENTIL SOUP WITH SMOKED SAUSAGE - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 4 mins
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook for 4-5 minutes or until softened.
- Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils and salt and pepper to the pot. Bring to a simmer.
LENTIL SOUP WITH SMOKED SAUSAGE - FINISHED WITH SALT
From finishedwithsalt.com
Estimated Reading Time 4 mins
- Turn your Instant Pot to sauté mode and add 1 Tablespoon avocado oil. Allow the oil to heat and add the smoked sausage or ham. Brown each side of meat before removing it and setting aside until the soup has finished cooking.
- In the remaining oil (add more if needed), sauté the onions until soft and then add the minced garlic for 1-2 minutes until fragrant.
- Deglaze the pot by pouring the bone broth over the onions and garlic and adding the dried lentils, carrots, fresh thyme sprigs, salt, pepper and dried bay leaf.
- Secure and lock the lid on the Instant Pot, set the steam valve to sealing and select high pressure / manual for 15 minutes.
LENTIL SOUP WITH SMOKED SAUSAGE | GOOD LIFE EATS
From goodlifeeats.com
Estimated Reading Time 3 mins
EASY SAUSAGE AND LENTIL SOUP RECIPE | MY EVERYDAY …
From myeverydaytable.com
- Add garlic and Italian sausage to pot and break up with a spoon, cooking for about 3-4 minutes.
- Add lentils to pot and lightly toast. Season with salt, pepper, and smoked paprika. Pour in marinara sauce and chicken broth, add bay leaf to pot and bring to a boil.
LENTIL SOUP WITH SPINACH AND SMOKED SAUSAGE RECIPE
From thespruceeats.com
Calories 497Saturated Fat 6g 29%Cholesterol 37mg 12%Total Fat 19g 25%
10 BEST SMOKED SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory SoupServings 6Total Time 45 mins
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 4 to 5 minutes or until softened.
- Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils, and salt and pepper to the pot. Bring to a simmer.
LENTIL SOUP RECIPE WITH PARMESAN AND SMOKED …
From thewickednoodle.com
4.4/5 (35)Category Soups And StewsCuisine ItalianTotal Time 1 hr 25 mins
- Heat a large dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until nicely browned. Remove sausage with a slotted spoon and set aside.
- Reduce heat to medium and add the olive oil, onions, celery and carrots to drippings in pan. Cook, stirring occasionally, until onions are soft, about five minutes. Sprinkle in basil, oregano and red pepper flakes, cook one minute. Add garlic, cook one more minute.
- Add lentils, crushed tomatoes, chicken stock and bay leaf, stirring well to combine. Bring to a boil then reduce heat and simmer until lentils are soft, at least another hour.
- When lentils are soft and soup is ready to be served, season to taste with salt and pepper. Stir in parmesan and reserved sausage along with a squeeze of the lemon to brighten up the flavor (to taste). Serve with extra grated parmesan on the side along with a crusty bread.
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE - QUICK FROM ...
From foodandwine.com
4/5 (3.6K)Servings 4
- In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes.
- Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer. Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.
- Meanwhile, heat a large nonstick frying pan over moderately high heat. Add the sausage and cook, turning, until browned, about 3 minutes in all. Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.
- Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.
INSTANT POT SMOKED SAUSAGE AND LENTIL SOUP - LIFE …
From lifemadesimplebakes.com
Estimated Reading Time 4 mins
- In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the sausage and cook until browned, about 5 minutes. Add the onion and celery, saute for 3 minutes, then add garlic and saute until fragrant, about 2 minutes.
- Turn the Instant Pot on SAUTE mode. Add olive oil, once hot add the sausage and cook until browned, about 5 minutes. Add the onion and celery, saute for 3 minutes, then add garlic and saute until fragrant, about 2 minutes.
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
- In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes.
- Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer. Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.
- Meanwhile, heat a large nonstick frying pan over moderately high heat. Add the sausage and cook, turning, until browned, about 3 minutes in all. Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.
- Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.
SMOKED SAUSAGE-LENTIL STEW RECIPE | EATINGWELL
From eatingwell.com
- Combine lentils, broth, the water, sausage, fennel, onion, carrot, garlic, thyme, and pepper in a 3 1/2- or 4-quart slow cooker (see Tip).
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