THE BEST CLASSIC ZUCCHINI BREAD RECIPE
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
- Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
- Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
- Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours.
Nutrition Facts : ServingSize 1 /12th of the bread, Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 158 mg, Sugar 22 g
ZUCCHINI BREAD BAKED IN A JAR
Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth pint-size canning jars, metal rings and lids. Don't use any other jars. Sterilize jars, lids and rings according to manufacturer's directions. Grease inside, but not the rim of jars.
Provided by TROUBLE4U2
Categories Quick Breads
Time 1h15m
Yield 6 Zucchini Breads, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In large bowl cream sugar and oil with electric mixer.
- Add eggs and mix well.
- Add water and vanilla and mix well.
- Place dry ingredients in a separate large bowl and blend with a whisk.
- Add creamed ingredients to dry ingredients and mix with whisk and spoon.
- Pour one cup of batter into prepared jars.
- Do not use more than one cup or batter will overflow and jar will not seal.
- Place jars evenly spaced on a cookie sheet.
- Place in a pre-heated 325° oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean.
- Remove jars from oven one at a time keeping remaining jars in oven.
- Working quickly, wipe rim, place lid and ring on jar and secure.
- Jars will seal quickly.
- Repeat with remaining jars.
- When ready to serve, bread will slide out.
- A properly sealed quick bread will stay fresh for one year.
Nutrition Facts : Calories 1015.2, Fat 51.4, SaturatedFat 7.2, Cholesterol 105.8, Sodium 660.5, Carbohydrate 128.1, Fiber 5.5, Sugar 69.2, Protein 14.9
ZUCCHINI BREAD IN A JAR
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Provided by Barbara Roach
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening.
- Soak raisins in hot water until plump, about 10 minutes. Drain.
- Combine sugar, 1 cup shortening, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold zucchini, walnuts, and vanilla extract into the batter.
- Divide batter among greased jars, filling each one 2/3 full. Arrange jars on a rimmed baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Turn off oven, keeping jars inside. Remove jars one at a time from the oven using oven mitts; trim off excess cake, wipe rims, and screw on lids.
- Place jars several inches apart on a cloth-covered or wood surface and let cool completely, about 2 hours. Store jars in the refrigerator.
Nutrition Facts : Calories 1392.8 calories, Carbohydrate 163.6 g, Cholesterol 139.5 mg, Fat 78.7 g, Fiber 6.8 g, Protein 17.8 g, SaturatedFat 16.8 g, Sodium 1308.4 mg, Sugar 102 g
BAKED ZUCCHINI PARMESAN
Steps:
- Preheat oven to 400 degrees
- Slice zucchini slices (about 1/2″ thick)
- Place zucchini in a large bowl and drizzle with olive oil
- Shake to coat zucchini with olive oil
- Add parmesan cheese, salt and pepper.
- Shake to coat.
- Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
- Sprinkle with an additional 2 tablespoons of parmesan cheese
- Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.
Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PINA COLADA ZUCCHINI BREAD
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
More about "zucchinibreadbakedinajar recipes"
ZUCCHINI BANANA BREAD - JUST A TASTE
From justataste.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI BREAD – SMITTEN KITCHEN
From smittenkitchen.com
HEALTHY ZUCCHINI BREAD - BAKER BY NATURE
From bakerbynature.com
OUR BEST ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
Author Emily Racette Parulski
MAKE YOUR OWN ZUCCHINI BREAD BAKED IN A JAR - BUDGET101.COM™
From budget101.com
Reviews 2Estimated Reading Time 40 secs
53+ PRESSURE CANNING MEALS IN JARS RECIPES - GENTLY SUSTAINABLE
From gentlysustainable.com
ZUCCHINI BANANA BREAD • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
ZUCCHINI BREAD BAKED IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI BREAD RECIPE (MY FAVORITE!) - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BEST ZUCCHINI BREAD EVER - A FAMILY FEAST®
From afamilyfeast.com
ZUCCHINI BANANA BREAD | BEST HEALTHY BREAD RECIPE
From wellplated.com
ZUCCHINI BREAD BAKED IN A JAR RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAVORY ZUCCHINI BREAD WITH CHEDDAR FROM JOY OF COOKING
From umamigirl.com
ZUCCHINI BREAD WITH BROWN SUGAR - SAVOR THE BEST
From savorthebest.com
THE BEST ZUCCHINI BREAD (ONE BOWL, SO EASY ... - DINNER, THEN …
From dinnerthendessert.com
ZUCCHINI BREAD BAKED IN A JAR RECIPE
From recipeland.com
GRANDMA LUCY’S ZUCCHINI BREAD - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
ZUCCHINI BREAD - PAULA DEEN
From pauladeen.com
ZUCCHINI BREAD JAM - PRESERVING THE HARVEST - A GOOD LIFE …
From cosmopolitancornbread.com
THE BEST EASY ZUCCHINI BREAD - COOKIES AND CUPS
From cookiesandcups.com
MEDITERRANEAN STUFFED ZUCCHINI BOATS - DIMITRAS DISHES
From dimitrasdishes.com
THE BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
From countryliving.com
TOTALLY AMAZING BREAD IN A JAR!! | JO'S COUNTRY JUNCTION
From joscountryjunction.com
ZUCCHINI BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ZUCCHINI BREAD IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HEALTHY ZUCCHINI BREAD {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BANANA ZUCCHINI BREAD - VERONIKA'S KITCHEN
From veronikaskitchen.com
SIMPLE ZUCCHINI BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A …
From allrecipes.com
BANANA ZUCCHINI BREAD - SNAPPY GOURMET
From snappygourmet.com
CLASSIC ZUCCHINI BREAD - BETTER HOMES & GARDENS
From bhg.com
ZUCCHINI BREAD - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
ZUCCHINI BREAD - BROMA BAKERY
From bromabakery.com
CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE …
From livewellbakeoften.com
ASTRAY RECIPES: ZUCCHINI BREAD BAKED IN A JAR
From astray.com
BEST ZUCCHINI BREAD CLASSIC RECIPE | SUGAR AND SOUL
From sugarandsoul.co
KETO ZUCCHINI BREAD - GLUTEN-FREE, LOW CARB, EASY, THM S
From joyfilledeats.com
ZUCCHINI BREAD {CLASSIC RECIPE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love