Baked Feta Cheese With Oregano Recipes
BAKED FETA WITH CHILLI & OREGANO
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Provided by Emma Lewis
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium
BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
OREGANO-FLAVORED FETA
A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
BAKED GREEN BEANS WITH FETA CHEESE
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F degrees.
- In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
- Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
- Bake, uncovered, for 30 minutes or until tender.
BAKED FETA WITH BURST TOMATOES & CHILLI HONEY
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread
Provided by Good Food team
Categories Starter
Time 50m
Yield Serves 4 as a starter
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
- In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.
Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium
BAKED FETA CHEESE WITH OREGANO
A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.
Provided by Alskann
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut feta into bite sized pieces.
- Cut pieces of aluminium foil approximately 2x2inches in size.
- Place a piece of feta cheese (not too thick) on each piece of foil.
- Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
- Fold the aluminium sides of the aluminum up to enclose the cheese.
- Bake in preheated oven for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3
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