Beef And Cheese Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF TURNOVERS



Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

EMPANADAS - BEEF TURNOVERS



Empanadas - Beef Turnovers image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield Makes 20

Number Of Ingredients 12

1 tbsp. GOYA® Extra Virgin Olive Oil
½ lb. ground beef
½ medium yellow onion, finely chopped (about ½ cup)
¼ cup GOYA® Tomato Sauce
6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tbsp. GOYA® Sofrito
1 packet Sazon GOYA® with Coriander and Annatto
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
½ tsp. GOYA® Dried Oregano
GOYA® Ground Black Pepper, to taste
1 package (14 oz.) GOYA® Discos (Yellow or White), thawed
GOYA® Corn Oil, for frying

Steps:

  • 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
  • 2. On a lightly floured work surface, using a rolling pin, roll out discos until ½" larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
  • 3. Fill a deep saucepan with oil to a depth of 2½". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

CORNISH BEEF AND VEGETABLE TURNOVERS



Cornish Beef and Vegetable Turnovers image

Categories     Beef     Vegetable     Bake     Gourmet

Yield Makes 6 turnovers

Number Of Ingredients 18

For dough
2 1/2 cups unbleached all-purpose flour
3/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into bits
1 large egg yolk
1/3 to 1/2 cup ice water
1 large egg, lightly beaten, for brushing pastry
For filling
3 tablespoons vegetable oil
12 oz small mushrooms, thinly sliced
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 large russet (baking) potato
1 1/2 lb skirt steak, cut into 1/2-inch cubes
2 carrots, coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

  • Make dough:
  • Blend together flour, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps.
  • Beat together yolk and 1/3 cup ice water, then drizzle over flour mixture and gently stir with a fork (or pulse in processor) until incorporated.
  • Gently squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) after each addition until just incorporated, continuing to test. (If you overwork dough or add too much water, pastry will be tough.)
  • Turn dough out onto a lightly floured work surface and divide into 6 portions. With floured heel of your hand, smear each portion once in a forward motion to help distribute fat. Form each portion into a disk, rotating on work surface. Wrap disks separately in wax paper or plastic wrap and chill until firm, at least 1 hour and up to 8.
  • Make filling while dough chills:
  • Heat 1 tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms, stirring, until browned and dry, about 6 minutes. Transfer to a large bowl. Add remaining 2 tablespoons oil to skillet and cook onion and garlic over moderate heat, stirring, until softened, about 5 minutes. Add onion to mushrooms. Peel potato and cut into 1/2-inch cubes, then add to mushroom mixture with steak, carrots, parsley, salt, and pepper, tossing well. Cool completely.
  • Assemble pasties:
  • Roll out 1 piece of dough on lightly floured surface into a 9-inch round (keep remaining pieces covered). Mound 1 cup filling on round, slightly off center. Brush a 1/2-inch border on dough with water and fold dough over to form a half-moon. Trim edge with a fluted pastry wheel or a knife, then crimp to seal. Cut 3 small steam vents in top crust with a sharp knife and put pasty on 1 of 2 buttered large baking sheets. Make more pasties with remaining dough and filling, then chill 30 minutes, loosely covered.
  • Preheat oven to 350°F.
  • Brush pasties with egg and bake in upper and lower thirds of oven, switching position and rotating sheets halfway through baking, until golden, about 40 minutes total. Cool slightly before serving.

EMPANADAS (BEEF TURNOVERS)



Empanadas (Beef Turnovers) image

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 1h20m

Yield 4

Number Of Ingredients 12

1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying

Steps:

  • Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
  • On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
  • Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

TANGY BEEF TURNOVERS



Tangy Beef Turnovers image

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

GROUND BEEF AND BACON TURNOVERS #RSC



Ground Beef and Bacon Turnovers #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Main course turnovers filled with ground beef, bacon, cheese,tomatoes, peppers and onions baked in a golden pie crust.

Provided by bc574384

Categories     One Dish Meal

Time 50m

Yield 4 Turnovers, 6-8 serving(s)

Number Of Ingredients 10

Reynolds Wrap Foil
1 1/2 lbs cooked ground beef
1 lb cooked bacon, crispy and crumbled
1 pint grape tomatoes
1 medium red bell pepper, sliced
1 large chopped onion
1 (8 ounce) package of shredded monterey jack cheese
4 ready-made pie crusts (four circles in all)
2 tablespoons olive oil
salt and pepper

Steps:

  • Cook and drain bacon and set aside (pre-cooked microwavable bacon works great).
  • Preheat oven to 450 degrees F.
  • In a large saute pan, brown the ground beef in 1 tbsp of olive oil and drain.
  • Add add remaining tbls of olive oil, chopped onion, grape tomatoes and sliced red bell pepper. Continue to saute until onion and pepper are tender. Add cooked and crumbled bacon and cheese and toss gently. Add salt and pepper to taste.
  • Lay out four 18" x 18" pieces of Heavy Duty Reynolds Wrap.
  • Unroll the pie crusts and lay one round crust in the center of each piece of foil.
  • Add one quarter of the beef saute to the middle of each round pie crust leaving a 1" edge for folding.
  • Carefully fold the Pie Crust over to make a turnover and crimp the edges to seal. Bring the Reynolds Wrap up and around the turnover leaving the top uncovered.
  • Place on the center rack of a 450 degree oven and cook for approximately 20 minutes until lightly browned.
  • Cool slightly and cut in half. Serve with a bottle of peppery Pinot Noir.
  • Bon Apetite!

Nutrition Facts : Calories 1346.3, Fat 93.4, SaturatedFat 29.4, Cholesterol 220.9, Sodium 2612, Carbohydrate 48.6, Fiber 2.3, Sugar 3.4, Protein 73.9

CHEESE & BACON TURNOVERS



Cheese & bacon turnovers image

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days

Provided by Anna Glover

Categories     Picnic, Snack

Time 30m

Number Of Ingredients 6

1 sheet ready-rolled puff pastry
3 tbsp soft cheese
1 tsp Dijon mustard (optional)
6 rashers dry-cured smoked bacon
100g mature cheddar, gruyère or Swiss cheese, grated
1 egg, beaten

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
  • Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
  • Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium

ROAST BEEF AND CHEESE ROLL UPS



Roast Beef and Cheese Roll Ups image

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

Provided by Tiffany

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  • Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  • Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g

BEEF AND CHEESE TURNOVERS



Beef and Cheese Turnovers image

Make and share this Beef and Cheese Turnovers recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 40m

Yield 20 turnovers

Number Of Ingredients 7

1 lb ground beef
6 green onions, finely chopped
1 small red bell pepper, finely chopped
1/8 teaspoon ground black pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
2 cups cheddar cheese, shredded
2 (12 ounce) packages refrigerated biscuits (10 per package)

Steps:

  • Preheat oven to 400*.
  • In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
  • Stir in sloppy joe sauce.
  • Simmer, uncovered for 7 minutes.
  • Remove from heat; cool slightly.
  • Stir in shredded cheese.
  • For each turnover; roll a biscuit to 5-inch diameter.
  • Spoon 2 tablespoons of the meat mixture onto each biscuit.
  • Fold biscuit in half and pinch edges to seal.
  • Place turnovers on baking sheet.
  • Bake about 8 to 10 minutes or until golden brown.
  • Cool slightly.
  • Serve warm.

Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4

More about "beef and cheese turnovers recipes"

JAMAICAN BEEF PATTIES RECIPE | LEITE'S CULINARIA
jamaican-beef-patties-recipe-leites-culinaria image
2020-01-14 Make the beef filling. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes. Add the scallion whites and cook for 1 minute more. Add the ground …
From leitesculinaria.com


BARBECUE BEEF AND POTATO TURNOVERS RECIPE
barbecue-beef-and-potato-turnovers image
2021-05-11 1. Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese. 2. If using crescent rolls: Unroll dough; separate dough …
From pillsbury.com


HOT BEEF AND MUSHROOM TURNOVERS RECIPE
hot-beef-and-mushroom-turnovers image
2010-01-12 Cut crust in half; place halves on ungreased cookie sheet. 2. Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with …
From pillsbury.com


10 BEST GROUND BEEF TURNOVERS RECIPES | YUMMLY
10-best-ground-beef-turnovers-recipes-yummly image
2022-05-27 ricotta cheese, kale, dried chilies, grated Parmesan cheese, anchovy and 7 more Beef and Cheese Empanadas KitchenAid salt, cilantro, butter, poblano pepper, cumin, olive oil, smoked paprika and 9 more
From yummly.com


BEEF AND CHEESE EMPANADILLAS (PUERTO RICAN TURNOVERS)
2020-07-14 Place a spoonful of beef filling on the dough, sprinkle with a teaspoon of shredded cheddar cheese, and fold it shut. Press on the edge with a fork on both sides …
From thelatinahomemaker.com
5/5 (4)
Servings 20
Cuisine Latin
Estimated Reading Time 3 mins
  • Season ground beef with Adobo, or salt and pepper. Add chopped garlic cloves and brown the meat in a skillet.
  • Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers and red peppers. Simmer until vegetables are tender.
  • Place a spoonful of beef filling on the dough, sprinkle with a teaspoon of shredded cheddar cheese, and fold it shut.


TANGY BEEF TURNOVERS | READER'S DIGEST CANADA
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. Unroll crescent roll dough and separate into rectangles. …
From readersdigest.ca


CHERRY AND FRESH CHEESE TURNOVERS | RICARDO
Preparation. In a small pot off the heat, combine the cornstarch and water. Add the jam. Bring to a boil while whisking constantly. Add the cherries and simmer for 2 minutes. Transfer to a bowl …
From ricardocuisine.com


BEEF AND CHEESE TURNOVERS - RECIPE - COOKS.COM
Step 1, In large bowl, combine flour and salt. Step 2, Cut in lard with pastry blender until mixture forms coarse crumbs. Step 3, Sprinkle with water, 1 tablespoon at a time, …
From cooks.com


GLAZED PUFF PASTRY CHERRY TURNOVERS - AVERIE COOKS
2022-06-14 Preheat oven to 400F, line a baking sheet with a Silpat or spray with cooking spray; set aside. On a clean counter or work surface, unroll puff pastry and slice with a pizza cutter …
From averiecooks.com


BEEF WELLINGTON TURNOVERS WITH SWEET CHILI WINE SAUCE
2020-08-20 Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Once hot, add chopped sirloin, mushrooms, onions, and thyme. Season with salt and pepper to taste. Cook 3 …
From simplyhappenings.com


RECIPE: BEEF AND CHEESE TURNOVERS - RECIPELINK.COM
1 egg, lightly beaten. Preheat oven to 400°. Coat nonstick skillet with cooking spray; set over medium-high heat. Add chopped pepper; cook, stirring occasionally, until softened, 2 minutes. …
From recipelink.com


10 BEST MEAT TURNOVERS RECIPES | YUMMLY
2022-07-13 cumin, chipotle chile in adobo sauce, cold water, manchego cheese and 14 more Small Asian Lamb and Beef Turnovers Casseroles et claviers ras el hanout, garlic …
From yummly.com


CHEESE TURNOVERS - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!
2019-11-11 Now let’s start making our Cheese Turnovers! We begin with mixing together the filling ingredients. Flour a cutting board and roll the puff pastry to 12” by 12” using a rolling pin. …
From supperplate.com


BEEF AND CHEESE EMPANADILLAS (PUERTO RICAN TURNOVERS) | RECIPE ...
Jan 16, 2021 - An authentic recipe for Beef and Cheese Empanadillas. These Puerto Rican beef and cheese turnovers are easy to make and full of flavor!
From pinterest.com


BEEF TURNOVERS WITH CARAMELIZED ONIONS AND STILTON CHEESE
Beef Turnovers with Caramelized Onions and Stilton Cheese. If you forget to make the dough ahead of time, you can shape the dough right after it's been mixed. Crust recipe from Sally …
From deliciouslyorganic.net


14 SWEET AND SAVORY TURNOVER RECIPES YOU MUST TRY
2015-07-20 Shutterstock / Daniel Korzeniewski. 14 Sweet and Savory Turnover Recipes You Must Try. Shutterstock / Balazs Kovacs Images. Let your creativity flow when you craft your …
From thedailymeal.com


BEEF TURNOVERS - RECIPE | COOKS.COM
2018-09-19 Cut squares about 5 inches. Fill one triangular side of square with cooled meat mixture, leaving about 1/2 inch of margin. Brush edges of square with beaten egg …
From cooks.com


MINI FRUIT AND CHEESE TURNOVERS - JUST A TASTE
2020-11-16 Instructions. Preheat the oven to 400°F. Line two baking sheets with parchment paper. In a small saucepan set over medium-low heat, melt the butter then add the onions, …
From justataste.com


BEEF TURNOVERS - RECIPE | COOKS.COM
2022-04-14 On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon 1/4 cup meat mix onto each shell. Brush edges with water. Fold over; press with tines of a fork to seal. …
From cooks.com


RECIPE OF DELICIOUS BEEF AND CHEDDAR TURNOVERS | 97RECIPES.COM
2020-03-29 Place turnovers on baking sheets; brush with remaining butter.. Bake 12 to 15 minutes or until golden brown.. Small Asian Lamb And Beef Turnovers, Tex-mex Turnovers, …
From 97recipes.com


BEEF, CARAMELIZED ONION AND CHEDDAR TURNOVERS - CABOT CREAMERY
Cook, stirring often, until onions are deeply golden and caramelized, about 25 minutes, reducing heat as needed. Let cool in skillet. ADD cooled ground beef, cheese, salt and pepper to skillet …
From cabotcheese.coop


30 LEFTOVER CORNED BEEF RECIPES - COOKINGCHEW.COM
2022-07-18 13. Reuben Pinwheels. It’s a go-to recipe when you have leftovers and a party host! Just spread corned beef, cheese, sauerkraut, cream cheese, and thousand island dressing …
From cookingchew.com


CHEESY BEEF PIZZA TURNOVERS - TEATIME MAGAZINE
2021-09-05 Add cheese to cooled beef mixture, stirring until incorporated. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. On a lightly floured surface, …
From teatimemagazine.com


CHEESE AND BACON TURNOVERS - BAKE IT WITH LOVE
Assemble & Bake. Place a slice of the cooked bacon over the center of each pastry puff square diagonally and top with a sprinkle of the 1 ½ cups (6 ounces) of the grated cheddar cheese. …
From bakeitwithlove.com


CHEESEBURGER TURNOVERS RECIPE FOR THE PICKY EATERS IN YOUR LIFE
2017-07-17 Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 …
From theseoldcookbooks.com


VEGETARIAN BEEF AND CHEESE TURNOVERS (EMPANADAS)
2019-05-10 This recipe is super similar to my meatless ground beef recipe sans the beans and corn. Making a turnover is actually a good way to utilize any leftover beefless grounds. Feel …
From veggiefanfaves.home.blog


CHEESEBURGER TURNOVERS - FRENCH'S
1 PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper. 2 BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, …
From mccormick.com


BARBECUE BEEF AND POTATO TURNOVERS - BBQ RECIPES
Need a gluten free and fodmap friendly main course? Barbecue Beef and Potato Turnovers could be an outstanding recipe to try. One serving contains 162 calories, 15g of protein, and …
From fooddiez.com


BEEF TURNOVERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
My husband and I developed this recipe for the restaurant we own and operate. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, …
From stage.tasteofhome.com


BACON AND CHEESE TURNOVER (GREGGS WRAP COPYCAT) - MY ... - MY …
2021-06-10 Preheat your oven to gas mark 4/180°C/350°F. Unroll the ready-made puff pastry sheet. With a sharp knife or pizza cutter, divide into 8 squares. Take one square and slant the …
From mymorningmocha.com


PHYLLO BEEF TURNOVERS WITH MOZZARELLA - DIMITRAS DISHES
1/2 pound unsalted butter, melted. mozzarella cheese cut into chunks. Instructions. Preheat the oven to 350 °F, 180 °C. Make the Filling: Begin by combining the chopped onion, garlic cloves …
From dimitrasdishes.com


BACON AND CHEESE TURNOVERS - THE SIX FIGURE DISH
Instructions. Preheat the oven to 400 degrees F. Cut each puff pastry sheet into 6 equal squares and transfer them to a parchment paper lined baking sheet. Turn the sheets diagonally so they …
From thesixfiguredish.com


PUFF PASTRY CHEESE TURNOVERS (CRAZY EASY) - MOMSDISH
2022-03-24 Prepare the Puff Pastry: Using a rolling pin, roll out the puff pastry sheets into thin layers. Next, cut the dough into 3-inch squares. Assemble the Turnovers: Add a spoonful of …
From momsdish.com


BACON AND CHEESE TURNOVER - VIKALINKA
2022-01-18 Good news is these turnovers take less than 30 minutes to make. The Filling. These pastries are filled with bacon and cheese. Simple and effective. The bacon cooks …
From vikalinka.com


Related Search