Pork Mango Picadillo Recipes
CHEF JOHN'S PICADILLO
A Cuban creation, picadillo is one of the world's great ground meat dishes. I went with beef, but you can add some pork and/or chorizo. Serve it with rice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. Cook until meat completely loses its pink color, 8 to 10 minutes. Add diced onion and salt. Cook until onions turn translucent, about 5 minutes. Add pepper, cumin, cinnamon, bay leaves, and cayenne pepper. Cook 2 minutes. Add garlic and cook 1 minute.
- Stir in red wine vinegar, crushed tomatoes, and water. Cook a few minutes while deglazing pan. Add currants; bring back to a simmer. Reduce heat to medium-low; cover and cook until meat is tender, 15 to 20 minutes.
- Gently stir in sliced olives; cover and cook another 10 to 15 minutes.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 26.3 g, Cholesterol 111.4 mg, Fat 27 g, Fiber 5.5 g, Protein 37 g, SaturatedFat 9 g, Sodium 1509.8 mg, Sugar 7.9 g
PORK PICADILLO
We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Yield Makes 8 cups
Number Of Ingredients 13
Steps:
- In a 5-quart pot or Dutch oven, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 3 to 5 minutes.
- Add tomato paste, chipotles, chile powder, cinnamon, and cloves; cook until fragrant, about 1 minute. Add pork; cook, stirring occasionally, until no longer pink, 7 to 8 minutes.
- Add tomatoes and puree, and vinegar; bring to a boil. Reduce to a simmer, and cook, partially covered, until thick, 35 to 40 minutes. Add raisins. Serve with white rice, if desired.
PORK MANGO PICADILLO
This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Provided by Mercy
Categories Mango
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
- Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
- Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
- Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.
Nutrition Facts : Calories 389.1, Fat 26.8, SaturatedFat 9.2, Cholesterol 81.7, Sodium 455.4, Carbohydrate 16.9, Fiber 3.5, Sugar 10.5, Protein 21.8
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