Mexican Elote Recipes
ELOTE (MEXICAN STREET CORN)
Learn how to make elote with this simple recipe! We'll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro. Serve elote as a snack or appetizer, or as a side dish to any Mexican meal. Recipe yields 4 elotes; multiply as needed.
Provided by Cookie and Kate
Categories Side dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- While you're grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
- When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. Over a plate, sprinkle the Cotjia mixture liberally all over, turning the corn as necessary (it's going to be a little messy, no way around it!). Place the finished cob on a separate serving plate. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed.
- Sprinkle a pinch or two of additional chili powder lightly over the corn. Serve warm.
Nutrition Facts : ServingSize 1 ear of corn, Calories 241 calories, Sugar 6.5 g, Sodium 386.2 mg, Fat 16.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2.2 g, Protein 6.2 g, Cholesterol 29.2 mg
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
ELOTE RECIPE (AUTHENTIC MEXICAN CORN)
Elotes recipe - Mexican Corn on the cob with cheese, mayo and chile. Enjoy this Mexican street food anytime with this easy recipe!
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 15m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
- When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
- Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
- Repeat with remaining ears of corn and serve.
Nutrition Facts : Calories 288 calories, ServingSize 1 ear
ELOTE (MEXICAN STREET CORN)
Steps:
- Gather the ingredients and preheat a grill to medium heat. (For an oven option, see variations below.)
- Grill the corn in its husk until sweet and tender, about 15 minutes, turning once or twice during cooking. Let cool a few minutes then husk the corn.
- Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times.
- In a medium bowl, combine the sour cream, mayonnaise, and lime juice.
- Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine.
- Spread the mayo mixture onto a flat plate. Crumble the cotija cheese on a separate flat plate.
- Roll the corn in the mayo mixture to completely coat the ear. You can use corn on the cob holders to help you roll them; tongs will also work.
- Roll the coated ear of corn in the crumbled cheese and set aside on a platter. Repeat with the remaining ears.
- Top the corn with chopped cilantro and a sprinkle of chili powder, or Tajin. Serve immediately.
Nutrition Facts : Calories 261 kcal, Carbohydrate 20 g, Cholesterol 29 mg, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 587 mg, Sugar 5 g, Fat 19 g, ServingSize 8 ears of corn (Serves 8), UnsaturatedFat 0 g
MEXICAN ELOTE
Make and share this Mexican Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 Ears
Number Of Ingredients 10
Steps:
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
- Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 1, Cholesterol 4.3, Sodium 413.2, Carbohydrate 27.6, Fiber 3.6, Sugar 5.9, Protein 5.3
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
More about "mexican elote recipes"
MEXICAN STREET CORN (ELOTE) RECIPE - TODAY
2017-06-16 1. Clean, oil and preheat grill to high. 2. In a mixing bowl, combine sour cream, mayonnaise, chopped cilantro, minced garlic, lime zest and lime juice, and set aside. 3. Once the grill comes up ...
From today.com
From today.com
MEXICAN STREET CORN RECIPE (EASY ELOTE RECIPE) - A COWBOYS LIFE
Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
From cowboyslifeblog.com
From cowboyslifeblog.com
ELOTE RECIPE IN 2022 | MEXICAN CORN RECIPES, LOW CALORIE SIDE …
May 5, 2022 - Grill up some elote (grilled Mexican street corn) at your next barbecue. Elote is a delicious Mexican grilled corn covered with cheese and sprinkled with powdered chili powder. The best elote can be found on street carts in Mexico, but this recipe is an excellent choice when a trip across the border isn't possible. Serve elote with fresh lime. A squeeze of lime juice …
From pinterest.ca
From pinterest.ca
15 BEST MEXICAN STREET CORN RECIPES - WHOLE LOTTA YUM
2022-06-13 Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Enjoy!
From wholelottayum.com
From wholelottayum.com
ELOTE RECIPE (MEXICAN STREET CORN) - CHEF BILLY PARISI
2019-07-18 How to Make an Elote. 1. Shuck the corn and boil it in salted water for 4 to 6 minutes or leave it in the husk and cook on a hot grill (450° to 550°) for 18 to 20 minutes. When cooking on the grill it steam cooks it and will shuck with ease allowing the …
From billyparisi.com
From billyparisi.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
2020-05-19 How to make Elote: 1. Cook the corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GRILLED MEXICAN STREET CORN (ELOTE) RECIPE - SIMPLY RECIPES
2022-06-09 Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
From simplyrecipes.com
From simplyrecipes.com
ELOTES (MEXICAN STREET CORN) - CHILI PEPPER MADNESS
2022-05-02 Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating). Rub each with fresh lime juice, squeezing out the juice as you go.
From chilipeppermadness.com
From chilipeppermadness.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR
2021-12-01 Mexican Corn on the Cob (Elote) Credit: Soup Loving Nicole. View Recipe. This is the iconic elote dish, the one that probably flamed your love for the flavors of the famous Mexican street food. Grilled until just tender, this corn on the cob gets the works: It's rolled in butter, smeared with a little mayonnaise, then sprinkled with cotija ...
From allrecipes.com
From allrecipes.com
MEXICAN CORN (ELOTE) DIP - PUREWOW
Get Ingredients. Powered by Chicory. 1. In a cast iron skillet, heat the vegetable oil over medium heat. Add the corn and jalapeño (if using) and cook until slightly charred, 6 to 7 minutes. Add the garlic and cook until fragrant, about 1 minute more. Stir in the chili powder. Remove from the heat and spread onto a baking sheet or plate to cool.
From purewow.com
From purewow.com
11 ELOTE MEXICAN STREET CORN RECIPES - GREATIST.COM
2021-10-05 Grilled Corn with Cayenne, Lime, and Cotija. Here it is, in all of its traditional on-the-cob glory. Even from vendor to vendor there are slight variations to …
From greatist.com
From greatist.com
MEXICAN ELOTE CASSEROLE - SWEET LIFE
Preheat oven to 350 degrees. Combine corn and zucchini in casserole dish. In a bowl stir together lime peel, lime juice, Knorr® Chicken flavor Bouillon, water, Hellmann’s® and sour cream until smooth. Pour mixture over corn and zucchini and stir to combine. Bake uncovered for 40 minutes.
From sweetlifebake.com
From sweetlifebake.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
2022-05-10 Stir until homogeneous and set aside. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture.
From seriouseats.com
From seriouseats.com
ELOTE RECIPE | MEXICAN CORN IN A CUP - TWOSLEEVERS
2022-04-29 Place frozen corn in the bottom of the air fryer basket. Spray with oil. Set fryer to 350°F for 10 minutes. At the end of the cook time, pour the corn into a serving bowl. Add butter and mix well until the butter has melted. Mix in sour cream, mayonnaise, shredded cheese, lemon juice, and chili powder, and serve.
From twosleevers.com
From twosleevers.com
GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
2021-05-27 Step-by-Step Instructions. In a medium bowl, combine the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Whisk well and set aside. Heat a grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, turning occasionally, until the corn is cooked ...
From onceuponachef.com
From onceuponachef.com
MEXICAN-STYLE CORN (ELOTE) | HELLMANN'S US - BESTFOODSV2 US
mins. Cooking Time. mins. Total time. mins. Bite into our delicious Mexican-Style Corn (Elote) made with Hellmann's® Real Mayonnaise and hot Cayenne Pepper Sauce.
From bestfoods.com
From bestfoods.com
THE BEST-EVER ELOTE RECIPE TO GRAB NOW! - ONCHEES
2022-06-15 Take two small bowls. In the first bowl, mix cheese and Cilantro. In a separate bowl, combine lime juice, mayonnaise, chili powder, cayenne, and salt. As soon as your corn is ready, brush the mayonnaise mixture on one side of the corn. Take a plate and sprinkle the Cotija mixture constantly, turning the corn.
From onchees.com
From onchees.com
MEXICAN STREET CORN (ELOTE) - AHEAD OF THYME
Instructions. Preheat the grill to 400 F, about 5-6 minutes. In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, cilantro, lime juice, lime zest, paprika, salt, and pepper. Stir well until smooth and evenly mixed. Set aside for 10 …
From aheadofthyme.com
From aheadofthyme.com
BEST ELOTE RECIPE - MEXICAN STREET CORN - SUNDAY SUPPER MOVEMENT
2022-04-21 In a bowl, mix together the Mexican crema dressing ingredients. Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char. Take the corn off the grill and brush with the crema dressing all over.
From sundaysuppermovement.com
From sundaysuppermovement.com
MEXICAN STREET CORN (ELOTE) - MUY BUENO COOKBOOK
2021-05-26 Remove the silk and rinse the kernels. TIP: Soak the corn for a few minutes – this will help prevent husks from burning on the grill. Lightly brush the corn with olive oil. Add the corn to the grill and cook, turning every three minutes, until tender and …
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN STREET CORN (ELOTE) RECIPE - DELISH
2022-03-11 Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili ...
From delish.com
From delish.com
BEST MEXICAN STREET CORN RECIPE | HOW TO MAKE ELOTE WITH CREMA …
2022-04-07 How to Make Mexican Street Corn. Mix: In a bowl, mix mayonnaise, sour cream, juice from half the lime, a pinch of salt and a pinch of black pepper. Shuck: Preheat grill to 400°F. Shuck the corn. You can peel back and leave husk attached or …
From thenovicechefblog.com
From thenovicechefblog.com
ELOTE - MEXICAN STREET CORN | GIANGI'S KITCHEN
What is Elote? Elote is a very popular grilled Mexican street corn slathered with mayonnaise, seasoned with a kick of chili powder and fresh lemon juice. And let’s not forget the salty Cojita cheese and cilantro. Very messy to eat, however worth every bite. The traditional way of serving it is on the corn on the cob itself that is grilled ...
From giangiskitchen.com
From giangiskitchen.com
ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
2019-07-23 Instructions. Add the corn to a pot of boiling water. Boil for 8-10 minutes then remove from the water and dry well with paper towels. Mix mayonnaise with sour cream and spread all over the corn. Mix together the chili powder, cayenne pepper …
From dinnerthendessert.com
From dinnerthendessert.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
2020-05-05 Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
From foolproofliving.com
From foolproofliving.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY KITCHEN
2015-04-02 Boil The Corn. Fill a large pot with water, add salt, and set the heat to medium-high. Ensure it is big enough for all your corn to fit properly (my pot only fits 3). Cut the ends of the corn and remove the first layer of the husk, leaving the rest of the husk on the corn.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
2021-04-05 Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
From natashaskitchen.com
From natashaskitchen.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - WHOLE LOTTA YUM
2019-09-12 Cook the Corn. To cook the corn on the cob, you have 3 easy options: Grill the corn for 15 minutes. Cook on the stovetop in boiling water for 5-7 minutes. Cook corn in a pressure cooker for 2 minutes. For full stovetop directions, see our boiled corn on the cob recipe.
From wholelottayum.com
From wholelottayum.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
2019-06-06 Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes. Strain the water from the corn and cover each corn on the cob with lime juice and additional teaspoon of salt (you can use more if necessary).
From mylatinatable.com
From mylatinatable.com
CARNE ASADA AND ELOTE BURRITO RECIPE | SIDECHEF
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required. 2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff. 3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot.
From sidechef.com
From sidechef.com
ELOTES MEXICANOS {MEXICAN STREET CORN} - HOME COOKED HARVEST
2021-04-21 Preheat grill to 400° F (medium high heat). Remove leaves and silk from corn cobs (leave the stalk if using it as a handle). Add the corn to the grill (do not need to oil or butter the corn before adding it to the grill). Grill the corn for 2-3 minutes on each side before flipping.
From homecookedharvest.com
From homecookedharvest.com
MEXICAN ELOTE CREAMED CORN - PARSNIPS AND PASTRIES
Add the butter to a preheated 12” skillet. Once melted, stir in the garlic and jalapeño and cook 2 minutes until softened. Sprinkle the flour on top and stir in, cooking the mixture another minute. Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Add in the corn.
From parsnipsandpastries.com
From parsnipsandpastries.com
5 FLAVORFUL ELOTE (AKA MEXICAN STREET CORN) RECIPES
First, smother butter, mayonnaise and lime juice on skewered grilled corn on the cob. Next, roll the corn in a plate of crushed Flamin’ Hot Cheetos, making sure they’re fully coated in the red powder. Finally, top off the corn with Cotija cheese before serving. 4. Ramen-flavored elote bites.
From intheknow.com
From intheknow.com
MEXICAN ELOTE ESPECIAL (CORN CASSEROLE) - MEXICO IN MY POCKET
2021-06-21 3 cans of 15 ounces of yellow corn, drained. *Note: Don’t use creamed corn. 10 ounces (1 package) of Oaxaca cheese, grated (available in …
From blog.mexicoinmypocket.com
From blog.mexicoinmypocket.com
ELOTE RECIPE WITH EXPLOSIVE FLAVOR | MEXICAN STREET CORN
2022-06-07 How to Make this Elote Recipe. Combine mayonnaise, lime juice, and garlic. Whisk in fresh grated queso fresco or cotija. Grill sweet corn – indoors or out. Indoors, warm a skillet with a tablespoon of olive oil. Rotate every three minutes on medium high heat for …
From julieblanner.com
From julieblanner.com
MEXICAN CORN ON THE COB ELOTE RECIPE - PARTIES WITH A CAUSE
2021-04-21 Preheat the grill to medium heat and brush the grate with a little oil to get started. Prep: Mix together the mayonnaise and crema {or sour cream} in a bowl. Crumble cotija and sprinkle it evenly on a plate. Grill: Remove husks and silk from corn on the cob. Brush with oil or butter and season with salt and pepper.
From partieswithacause.com
From partieswithacause.com
ELOTE (MEXICAN STREET CORN RECIPE) | MAVEN COOKERY
2019-08-25 Preheat oven to 350° F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Remove husks. Boil: Remove husks from corn. Add corn to a large pot of boiling salted water and cook for 5 to 7 minutes.
From mavencookery.com
From mavencookery.com
ELOTES- PAN DULCE RECIPE(REVISED) - LA PIñA EN LA COCINA
2020-05-08 Let stand for 10-15 minutes. To the stand mixer, add the flour, cinnamon, anise, reserved sugar (1/3 cup) and salt. Whisk to combine ingredients. When ready, pour in the water/yeast mixture and 2 eggs. With the paddle attachment, mix at medium speed for 5 minutes. Stop and scrape down the sides from time to time.
From pinaenlacocina.com
From pinaenlacocina.com
MEXICAN CORN (ELOTE) - SPEND WITH PENNIES
2019-07-05 Preheat grill to medium heat. On a plate, mix mayonnaise, sour cream, chile powder, cumin and cilantro. Brush corn with olive oil and season with salt & pepper to taste. Grill 8-12 minutes or until cooked and lightly browned. Roll or brush corn in the mayonnaise mixture and sprinkle with cheese. Serve with lime.
From spendwithpennies.com
From spendwithpennies.com
RECIPE: MAKE BARTACO’S STREET CORN - AJC.COM
15 hours ago Heat grill to medium-high. Cook corn, rotating regularly, until lightly charred on all sides, about 5 minutes. Remove from grill and cut each ear in half.
From ajc.com
From ajc.com
MEXICAN ELOTES RECIPE | OLIVEMAGAZINE
2016-06-27 STEP 1. To make the crema, mix the soured cream and double cream with 1/4 tsp salt. Cover, and leave at room temperature for 3 hours. Keep out if using straight away, or chill and keep for up to 3 days. STEP 2. Light the barbecue, and wait until the coals are grey and the flames have died down. Meanwhile heat the butter with the garlic and a ...
From olivemagazine.com
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love