Tiramisu Ice Pops Recipes
TIRAMISU ICE POPS
Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.
Provided by Lourdes Valdes
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
- Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
- Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
- Run molds under warm water to release and pull out ice pops.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 11.8 g, Cholesterol 38.3 mg, Fat 13.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.1 mg, Sugar 9.2 g
TIRAMISU ICEBOX TORTA
Provided by Giada De Laurentiis
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine the chocolate chips and espresso powder in a medium bowl. Place the bowl over a snug-fitting saucepan with 2 inches of simmering water. Cook, stirring often with a rubber spatula, until the chocolate is just melted. Remove from the heat and let cool slightly.
- In a large bowl, combine the cream, mascarpone, sugar, Marsala and salt. Using a hand-held mixer, beat on high speed until medium-soft peaks form, about 8 minutes. Remove one-third of the whipped cream to the bowl with the cooled chocolate and quickly fold it in with a rubber spatula until fully combined.
- Line the bottom of a 9-inch springform pan with 11 wafer cookies. Spoon one-third of the white cream over the cookies and spread evenly with an offset spatula. Arrange another layer of cookies, followed by half of the chocolate cream. Repeat the layers. Finish the cake with a final layer of cookies, followed by the remaining white cream -- there will be five layers of cookies, three of white cream and two of chocolate cream. Cover the cake and refrigerate for at least 6 hours or overnight. Serve with a dusting of cocoa powder.
TIRAMISU ICE CREAM SQUARES
Convenient and crowd-pleasing! Make this dessert in half an hour, place in the freezer up to a week before your gathering, and it's ready to serve 18.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 18
Number Of Ingredients 7
Steps:
- Place coffee ice cream in refrigerator for 15 to 20 minutes to soften slightly. In ungreased 13x9-inch pan, place cookie crumbs and butter. With fork, stir to mix and press evenly in bottom of pan.
- Remove coffee ice cream from container into large bowl and stir with wooden spoon until softened. Spoon and carefully spread over cookie crumbs in pan. Freeze until firm, about 1 hour.
- Place cherry ice cream in refrigerator for 15 to 20 minutes to soften slightly. Remove ice cream from container into large bowl and stir with wooden spoon until softened. Spoon and spread over coffee ice cream. Use back of spoon to smooth surface. Freeze until firm, about 1 hour.
- In medium bowl, beat mascarpone cheese with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in rum on low speed until well blended. With rubber spatula, fold in whipped topping. Spread evenly over ice cream. Cover and freeze at least 3 hours or up to 1 week.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g
TIRAMISU ICE POPS
Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.
Provided by Lourdes Valdes
Categories Tiramisu
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
- Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
- Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
- Run molds under warm water to release and pull out ice pops.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 11.8 g, Cholesterol 38.3 mg, Fat 13.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.1 mg, Sugar 9.2 g
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