Mango Chutney Prosciutto And Paneer Pizza Recipes
MY 1000TH RECIPE - MANGO PANEER !
FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!
Provided by Charishma_Ramchanda
Categories Mango
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
- Combine panner, ginger and garlic in a bowl.
- Marinate for an hour in the refrigerator.
- Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
- Heat 3 tbsps.
- of ghee in a large non-stick wok.
- Add onions.
- Stir-fry until golden in colour.
- Add corriander, cumin, cinnamon, chilli and turmeric powders.
- Stir-fry for a minute.
- Add paneer, mango puree, cream, lime juice and salt to taste.
- Stir.
- Mix gently.
- Cook for a few minutes on low flame until the gravy is slightly thick.
- Garnish with chopped corriander leaves.
- Serve how with rotis.
Nutrition Facts : Calories 365.9, Fat 29.2, SaturatedFat 17.8, Cholesterol 90.9, Sodium 48.2, Carbohydrate 27.1, Fiber 4.4, Sugar 11.9, Protein 3.5
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