Mango Chutney Prosciutto And Paneer Pizza Recipes

MY 1000TH RECIPE - MANGO PANEER !

My 1000th Recipe - Mango Paneer ! image

FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!

Provided by Charishma_Ramchanda

Categories Mango

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

750 g panir (cottage cheese)
3 tablespoons ginger, grated
2 cloves garlic, peeled and chopped
3 medium onions, finely chopped
3/4 tablespoon coriander powder
3/4 tablespoon cumin powder
3/4 tablespoon cinnamon
3 tablespoons ghee
3/4 tablespoon turmeric powder
1 medium mango, pureed (1 cup)
1 tablespoon red chili powder
1 cup cream
4 tablespoons lime juice
salt

Steps:

Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
Combine panner, ginger and garlic in a bowl.
Marinate for an hour in the refrigerator.
Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
Heat 3 tbsps.
of ghee in a large non-stick wok.
Add onions.
Stir-fry until golden in colour.
Add corriander, cumin, cinnamon, chilli and turmeric powders.
Stir-fry for a minute.
Add paneer, mango puree, cream, lime juice and salt to taste.
Stir.
Mix gently.
Cook for a few minutes on low flame until the gravy is slightly thick.
Garnish with chopped corriander leaves.
Serve how with rotis.

Nutrition Facts : Calories 365.9, Fat 29.2, SaturatedFat 17.8, Cholesterol 90.9, Sodium 48.2, Carbohydrate 27.1, Fiber 4.4, Sugar 11.9, Protein 3.5

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