Crock Pot Mild Chili Recipes
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
MILD CROCK POT CHILI
I had set out to make Chef#59780 's Recipe #101273, only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced. You will need a larger crockpot for this one.
Provided by helowy
Categories Meat
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet and drain.
- Combine beef with the next nine ingredients in a large crock pot.
- Cook for 6-8 hours on Low or 3-4 hours on High.
- Serve, adding cheddar cheese and/or sour cream, if desired.
CROCK POT MILD CHILI
This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.
Provided by Lezahjc
Categories Beans
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in frying pan with onion.
- Drain excess fat.
- Remove to crock pot.
- Add rest of ingredients.
- Stir together well.
- Put top on crock pot.
- Set to high 6 hours.
- Serve with corn bread or a salad.
- Enjoy!
Nutrition Facts : Calories 394.4, Fat 16.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 1002.4, Carbohydrate 26, Fiber 5.5, Sugar 8.8, Protein 35.9
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