ROSEMARY MASHED POTATOES
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Provided by Guy Fieri
Categories side-dish
Time 50m
Yield about 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
- Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
- Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
PARMESAN-ROSEMARY MASHED POTATOES
I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
Nutrition Facts :
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
ROSEMARY MASHED POTATOES
Steps:
- Begin by peeling and dicing the potatoes, then reserve them in cold water. Transfer the water and potatoes into a medium sized pot. Cook over high heat and bring to a boil, lower the heat and cook for an additional 8 to 10 minutes. When they are fork tender, transfer the potatoes to a strainer and drain. Return potatoes to pot. In a small pan, heat the butter, cream and garlic. Add the butter/cream mixture to the potatoes and mash with wooden spoon or masher. Be careful not to over whip. Finally add the rosemary, salt, and freshly ground black pepper, to taste.
ROSEMARY MASHED POTATOES
Categories Milk/Cream Herb Potato Side Thanksgiving Quick & Easy Rosemary Fall Boil Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
- Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.)
ROSEMARY MASHED POTATOES AND YAMS
A twist on the traditional mashed potatoes.
Provided by Ibby
Categories Mashed Potatoes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
- Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
- Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
- Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
- Bake until heated through and golden on top, about 45 minutes.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 32.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 109.6 mg, Sugar 1.5 g
BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
ROSEMARY MASHED POTATOES
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
- Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
More about "rosemary mashed potatoes and yams recipes"
RECIPE: ROSEMARY GARLIC MASHED SWEET POTATOES
From health.clevelandclinic.org
ROSEMARY SMASHED POTATOES - JO COOKS
From jocooks.com
ROSEMARY ALMOND MASHED POTATOES - EAT LOVE NAMASTE
From eatlovenamaste.com
ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
GARLIC ROSEMARY MASHED SWEET POTATOES - THE AVOCADO NUT
From theavocadonut.com
ROSEMARY MASHED POTATOES - VEGETARIAN MAMMA
From vegetarianmamma.com
CREAMY ROSEMARY MASHED POTATOES – PEBBLES AND TOAST
From pebblesandtoast.com
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
From pinterest.ca
GARLIC MASHED POTATOES WITH ROSEMARY RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY MASHED POTATOES AND YAMS | RECIPE | ROSEMARY …
From pinterest.com
ROSEMARY MASHED POTATOES AND YAMS RECIPE REVIEW BY …
From redcipes.com
ROSEMARY MASHED POTATOES AND YAMS | RECIPE | ROSEMARY …
ROSEMARY MASHED POTATOES AND YAMS - GLUTEN FREE RECIPES
From fooddiez.com
ROSEMARY MASHED SWEET POTATOES - A FOODCENTRIC LIFE
From afoodcentriclife.com
MASHED SWEET POTATOES WITH ROSEMARY AND GARLIC
From spiceandkisses.com
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
From fooddiez.com
ROSEMARY MASHED POTATOES AND YAMS | RECIPE | ROSEMARY …
From pinterest.com
ROSEMARY MASHED POTATOES AND YAMS RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY MASHED POTATOES AND YAMS RECIPE - PROMOBELKINN150
From promobelkinn150.blogspot.com
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
From champsdiet.com
CREAMY ROSEMARY MASHED POTATOES – 4TH & HEART
From fourthandheart.com
MASHED POTATOES WITH GARLIC AND ROSEMARY | RICARDO
From ricardocuisine.com
ROSEMARY MASHED POTATOES AND YAMS | RECIPESTY
From recipesty.com
ROSEMARY GARLIC MASHED POTATOES - THERE'S FOOD AT HOME
From thereisfoodathome.com
ROSEMARY MASHED POTATOES AND YAMS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ROSEMARY INFUSED MASHED POTATOES - POP KITCHEN
From popkitchenblog.com
ROSEMARY MASHED SWEET POTATOES WITH SHALLOTS RECIPE
From myrecipes.com
ROSEMARY PARMESAN SWEET POTATO - COOKIE AND KATE
From cookieandkate.com
GARLIC ROSEMARY MASHED POTATOES RECIPE - HANDMADE WEEKLY
From handmadeweekly.com
ROSEMARY MASHED POTATOES AND YAMS RECIPE - TEXTCOOK
From textcook.com
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN …
From pinterest.nz
ROSEMARY BREAKFAST POTATOES WITH YAMS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love