Hot Dog Melt Recipes

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HOT DOG BUN CHEESE MELT



Hot Dog Bun Cheese Melt image

Hot dogs, buns, and American cheese - can you think of three ingredients better for game day? Here's a twist on that classic combination that turns a cheese dog into a proper melt for the next time you and your friends gather to root for your favorite team.

Provided by Edamam

Categories     Recipes

Time 1h10m

Number Of Ingredients 3

1 hot dog (such as Ballpark)
1 hot dog bun
4 slices of American cheese

Steps:

  • For the hot dog: Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
  • For the melt:On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.

Nutrition Facts :

HOT DOG BURNT ENDS



Hot Dog Burnt Ends image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 6

Two 8-count packages hot dogs
2 tablespoons yellow mustard
2 tablespoons barbecue rub, preferably Hey Grill Hey Signature Sweet Rub
4 tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 cup barbecue sauce

Steps:

  • Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
  • Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
  • Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!

HOT DOG MELT



Hot Dog Melt image

Make and share this Hot Dog Melt recipe from Food.com.

Provided by Kim127

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 slices bacon
1 large onion, sliced and separated into rings
4 large hot dogs
1 loaf rye bread or 1 loaf pumpernickel bread, sliced in half lengthwise (one-pound)
4 slices swiss cheese
2 slices American cheese

Steps:

  • In a large skillet, cook bacon until crisp.
  • Drain on paper towels.
  • Reserve 2 tablespoons drippings.
  • Cook onion in reserved drippings until tender.
  • Cook hot dogs in boiling water for 5 mintues or until heated through.
  • Drain.
  • Toast bread under broiler.
  • To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
  • Place cut side down on bottom half of bread.
  • Top with bacon.
  • Alternate and overlap cheeses on top of bacon.
  • Top with cooked onions.
  • Place under broiler for about 1 minute or until cheese is melted.
  • Top with top half of bread.
  • Cut into 4 pieces.

OLD FASHION HOT TUNA MELTS



Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories     Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

  • Mix all ingredients together but cheese and buns.
  • Place some mixture on a hamburg bun.
  • Place a slice of cheese on and put top on.
  • Wrap in foil wrap.
  • Put on a baking sheet.
  • Pre heat oven to 400 degees.
  • Put sandwiches in oven for 20 minutes.
  • Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

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