Dark Chocolate Raspberry Fondue Recipes
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
DARK CHOCOLATE FONDUE
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
- Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g
CHOCOLATE-RASPBERRY FONDUE
You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RASPBERRY FONDUE
A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!
Provided by Meghan
Categories Dessert
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Break up chocolate bar and place into a medium bowl.
- Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
- Stir in Chambord.
- Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
- Arrange on plates with dippers.
- Serve with toothpicks or small forks.
- (Or set up in a fondue kit if you have one).
DARK CHOCOLATE FONDUE
My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)
Provided by marisk
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over medium heat, combine cream and butter.
- Bring to a simmer, stirring constantly.
- Remove from heat.
- Add morsels. Stir until melted and smooth.
- Cool slightly. Then transfer to a fondue pot or ceramic bowl.
- Serve immediately.
- TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.
Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6
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