Salmon And Brie Pizza Recipes

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SMOKED SALMON AND BRIE PIZZA



Smoked Salmon and Brie Pizza image

Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.

Provided by teapotter

Categories     Very Low Carbs

Yield 8-10 as a starter, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil, approximately
1 lb brie cheese
12 ounces smoked salmon
1 small red onion
to taste fresh dill sprig, for garnish
to taste basic pizza dough

Steps:

  • To prepare the Brie, discard the rind and cut the cheese in small pieces.
  • Slice the onion very thinly and quarter the slices. Separate the onion pieces.
  • Cut the salmon into small pieces.
  • Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
  • Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
  • Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
  • Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
  • Arrange the salmon and onion on top and drizzle evenly with olive oil.
  • Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
  • Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
  • Garnish with the dill.
  • Slice and serve immediately.
  • Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -

SALMON AND BRIE PIZZA



Salmon and Brie Pizza image

I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.

Provided by JustJanS

Categories     Lunch/Snacks

Time 25m

Yield 2 pizzas

Number Of Ingredients 7

2 8-inch prepared pizza crust
100 g smoked salmon, chopped
100 g brie cheese, thinly sliced
1 tomatoes, sliced
1/2 red onion, finely sliced
sour cream, to serve
3 tablespoons pesto sauce (I used a commercial basil-based one)

Steps:

  • Pre-heat your oven to 200c degrees.
  • Spread the pizza bases with half of the pesto on each.
  • Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
  • Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
  • Cut into wedges and offer sour cream on the side.

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