Salmon And Brie Pizza Recipes
SMOKED SALMON AND BRIE PIZZA
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Provided by teapotter
Categories Very Low Carbs
Yield 8-10 as a starter, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the Brie, discard the rind and cut the cheese in small pieces.
- Slice the onion very thinly and quarter the slices. Separate the onion pieces.
- Cut the salmon into small pieces.
- Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
- Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
- Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
- Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
- Arrange the salmon and onion on top and drizzle evenly with olive oil.
- Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
- Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
- Garnish with the dill.
- Slice and serve immediately.
- Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
SALMON AND BRIE PIZZA
I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.
Provided by JustJanS
Categories Lunch/Snacks
Time 25m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
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