Cheesy Jalapeño Popper Pull Apart Bread Recipes

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CHEESY JALAPEñO POPPER PULL-APART BREAD



Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

  • Preheat oven to 350F.
  • Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
  • Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
  • Spread the butter mixture and cheese into the cut slots in the bread.
  • Wrap in foil and bake for 15 mins unti the cheese is melting.
  • Remove the top layer of foil, exposing the top of the bread.
  • Bake for an additional 5 mins.
  • Serve immediately.

CHEESY JALAPEñO-BACON PULL-APART BREAD



Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

  • Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
  • Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
  • Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
  • Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
  • Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

JALAPEñO PEPPER PULL APART BREAD



Jalapeño Pepper Pull Apart Bread image

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 6

1 French bread baguette loaf (1 lb.)
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/2 cups KRAFT Shredded Jalapeño Cheese
6 slices cooked OSCAR MAYER Bacon, finely chopped
2 green onions, thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
  • Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
  • Wrap with foil; place on baking sheet.
  • Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHEESY JALAPENO POPPER BREAD



Cheesy Jalapeno Popper Bread image

Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

5 -6 bacon, slices cooked and crumbled
16 ounces loaf French bread, cut in half lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 jalapeno, minced (more if you like it spicy)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped cilantro

Steps:

  • Preheat oven 400°F.
  • In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
  • Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.

Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9

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