Onion And Potato Pie Torta Di Cipolle E Patate Recipes

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POTATOES AND ONIONS (PATATE E CIPOLLE)



Potatoes and Onions (Patate E Cipolle) image

The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

Provided by lauralie41

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg potato
1 kg onion
extra virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste

Steps:

  • Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
  • Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

Nutrition Facts : Calories 297.5, Fat 0.4, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 69, Fiber 9, Sugar 12.7, Protein 7.3

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