Baked Ziti Ricotta No Meat Recipes

CLASSIC MEATLESS BAKED ZITI

Classic Meatless Baked Ziti image

This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly!

Provided by Sherri Hagymas

Time 50m

Number Of Ingredients 9

Ingredients

1 pound Ziti pasta
32 ounces tomato sauce
16 ounces Ricotta cheese
2 cups Mozzarella cheese (divided in half)
1 cup Parmesan cheese (divided in half)
2 eggs
1 clove garlic (minced)
1 tablespoon parsley
2 teaspoon Italian seasoning

Steps:

Preheat oven to 350 degrees F
Cook the penne pasta according to package directions.
Drain the pasta in a colander.
In a large bowl, mix the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan
cheese, eggs, garlic, parsley and Italian seasoning to a large bowl and stir to combine well
In a 9x13 baking dish, add half of the sauce and spread evenly all around the dish.
Add the cooked/ drained pasta to cheese mixture and toss well to coat
Add the pasta mixture to the baking dish spread evenly.
Top with remaining sauce, then the other 1 cup mozzarella and 1/2 cup parmesan cheese.
Bake in the oven for 35 minutes until the sauce is bubbling and the cheese is melted and slightly brown.
Remove from oven and let sit for 5 minutes

Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 52 g, Protein 28 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1036 mg, Fiber 4 g, Sugar 7 g

MEATLESS BAKED ZITI

Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

BAKED ZITI

Baked Ziti image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Provided by Junebug

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 350.
Boil ziti, following package directions, drain and place in a large bowl.
Mix all the ricotta cheese and half of the mozzarella with the ziti.
Spray a 13x9 pan with Pam.
Cover the bottom half of the pan with about half the sauce.
Put the ziti mixture on top of sauce.
Pour remaining sauce on top of ziti.
Sprinkle with the parmesan cheese.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 403.2, Fat 20.6, SaturatedFat 11.9, Cholesterol 69.8, Sodium 607, Carbohydrate 30.9, Fiber 2.2, Sugar 5.7, Protein 22.9

BAKED ZITI II

Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

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