4th Of July Coleslaw Recipes

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CARIBBEAN ISLAND COLESLAW



Caribbean Island Coleslaw image

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

4TH OF JULY TANGY COLE SLAW -WW



4th of July Tangy Cole Slaw -Ww image

Make and share this 4th of July Tangy Cole Slaw -Ww recipe from Food.com.

Provided by Audrey M

Categories     Summer

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

1/2 cup creamy mustard (I use Dijonnaise)
1/3 cup meassures-like-sugar calorie-free artificial sweetener
1/4 cup cider vinegar
2 tablespoons apple cider
1/4 cup sweet pickle relish
2 (7 ounce) packages shredded cabbage

Steps:

  • Combine first 4 ingredients; stir well with a whisk.
  • Combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.
  • Cover and chill.

Nutrition Facts : Calories 33.7, Fat 0.6, Sodium 246.4, Carbohydrate 6.7, Fiber 1.7, Sugar 3.5, Protein 1.4

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