HEALTHY OVEN BAKED APPLE CHIPS
These healthy apple chips are an easy and delicious snack for kids. Try making them with a small heart cookie cutter and cinnamon, they're perfect for healthy snacks and Valentine's Day parties. The secret is baking the apples at a low temperature which dehydrates the apples.
Provided by Bren
Categories Snacks
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line baking sheet with parchment paper.
- Cool completely and store in an airtight container. Use within one week.
Nutrition Facts : ServingSize 1/2 apple, Calories 51 calories, Sugar 11.5 g, TransFat 0.1 g, Carbohydrate 13.7 g, Protein 0.2 g
OVEN BAKED APPLE CHIPS
These simple oven baked apple chips are a healthy and delicious snack with no added sugar and seasoned with apple pie spice. This homemade recipe is great for gifting during the holidays or a fantastic way to preserve your apple harvest for months to come!
Provided by The Creative Bite
Time 3h10m
Number Of Ingredients 2
Steps:
- Preheat oven to 200°.
- Slice apples as thin as possible using a mandolin or knife.
- Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
- Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
- Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
- Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
- Allow the apple chips to cool completely before storing in airtight containers.
Nutrition Facts : Calories 74 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BAKED APPLE CHIPS
Experiment using other fruits such as pears to make these chips.
Provided by Jen Bucko and Lara Hamilton
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets. (function() { var a="",b=[ "adid=ada-foodhub-3-160664486", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 4 Servings Serving Size 1/2 apple (about 10 chips) Amount per serving Calories 50 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 13g Dietary Fiber 2g Total Sugars 9g Protein 0g Potassium 100mg Phosphorus 10mg Choices/Exchanges 1 Fruit
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
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