Grilled Norwegian Salmon Burgers Recipes

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BEST GRILLED SALMON BURGER



Best Grilled Salmon Burger image

This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!

Provided by Amy Locurto

Categories     Main Course

Time 25m

Number Of Ingredients 9

6 slices whole-wheat sandwich bread (use 3/4 cup bread crumbs if you don't have a food processor)
16-20 ounces cooked salmon (4 pouches of 5 oz boneless salmon)
2 eggs (lightly beaten)
2 scallions (chopped)
1/4 cup chopped fresh cilantro leaves
1/2 tsp freshly ground black pepper
3 tsp olive oil
hamburger buns
lemon wedges

Steps:

  • Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
  • In a large bowl, mix the salmon and eggs together.
  • Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
  • Shape into burger patties.

Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg

GRILLED NORWEGIAN SALMON BURGERS



Grilled Norwegian Salmon Burgers image

A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in this patty. Just plain wholesome goodness.

Provided by Norwegian Nutrition

Categories     Lunch/Snacks

Time 20m

Yield 6 salmon burgers, 6 serving(s)

Number Of Ingredients 7

6 (100 g) norwegian frozen salmon patties (100g Per Patty x 6 patties)
1/4 cup butter
1/2 teaspoon ground black pepper
3 pickled gherkins
2 tomatoes
brush lightly with teriyaki sauce
6 hamburger buns

Steps:

  • Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
  • Pre-heat grill (You may use a frying pan or wok).
  • Add in half a stick of butter over medium heat.
  • Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
  • Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
  • Sprinkle ground black pepper onto both sides of the patties.
  • At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
  • Serve with the burger buns and that's it.

Nutrition Facts : Calories 199.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 20.3, Sodium 560, Carbohydrate 23.8, Fiber 1.8, Sugar 4.2, Protein 4.7

5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE



5-Ingredient Grilled Salmon Burgers with Sriracha Mayonnaise image

Fresh wild Alaskan salmon (or even frozen fillets) produce delicious burgers perfect for every cookout. Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again.

Provided by Michelle Dudash

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 scallions, cut into 4 pieces
1 1/4 pounds wild Alaskan salmon, skinned, boned and cut into 6 chunks
1 lemon, zest finely grated, half juiced, half cut into wedges
Salt and freshly ground black pepper
Oil, for greasing
1/4 cup mayonnaise
1 1/2 teaspoons Sriracha
Hamburger buns or lettuce, for serving

Steps:

  • For the burgers: Cut parchment or waxed paper into four 6-inch squares. Chop the scallions in a food processor. Add the salmon, lemon zest and juice, and pulse until finely chopped, with some small pieces remaining. Divide the salmon into four mounds on the parchment squares. Shape the salmon into patties, about 4 1/2-inches wide, being mindful not to over handle. Either cook right away or cover and refrigerate the burgers for a few hours before cooking.
  • When ready to cook, preheat grill to medium heat, 375 to 400 degrees F.
  • Sprinkle the tops of the burgers with salt and pepper. Grease the preheated grill with oil and carefully flip the burgers onto the grill, parchment-side up. Peel off the parchment and sprinkle the other side of burgers with salt and pepper. Cook until the centers begin to turn pale pink and the burgers release from the grill, about 5 minutes. Flip and cook through, about 3 minutes. For the mayonnaise: Combine the mayonnaise and Sriracha.
  • Serve the burgers in buns or lettuce wraps. Top with the mayonnaise and serve with the lemon wedges.

Nutrition Facts : Calories 290 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 67 milligrams, Sodium 350 milligrams, Carbohydrate 4 grams, Fiber .5 grams, Protein 23 grams

PERFECT SALMON BURGERS



Perfect Salmon Burgers image

Provided by Food Network Kitchen

Time 1h

Yield 4 burgers

Number Of Ingredients 12

1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
4 brioche buns, split
Tartar sauce and arugula, for topping

Steps:

  • Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
  • Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
  • Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
  • Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

YUMMY LEMON SALMON BURGERS



Yummy Lemon Salmon Burgers image

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Provided by MELDS

Categories     Seafood     Fish     Salmon

Time 20m

Yield 6

Number Of Ingredients 12

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  • Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  • In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g

SALMON BURGERS



Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories     Seafood     Fish     Salmon

Time 25m

Yield 4

Number Of Ingredients 8

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

  • Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  • Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

NORWEGIAN BURGERS



Norwegian Burgers image

Make and share this Norwegian Burgers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 medium onion, chopped
1/4 cup chopped pickled beet
1/4 cup chopped sweet gherkin
1 tablespoon capers, chopped (optional)
2 lbs ground beef
2 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 teaspoon chili powder
12 fluid ounces pilsner beer

Steps:

  • In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
  • Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
  • Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
  • In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
  • Shape the mixture into 6 patties, compressing firmly.
  • In a large sauté pan, heat the remaining tablespoon of vegetable oil.
  • Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
  • Remove the patties from the pan and set aside.
  • Pour off the grease from the sauté pan.
  • Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
  • Pour the beer sauce over the burgers and serve.

Nutrition Facts : Calories 616.9, Fat 29, SaturatedFat 10, Cholesterol 173.3, Sodium 427.4, Carbohydrate 22.8, Fiber 0.7, Sugar 1.9, Protein 32.7

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