PUMPKIN & BEAN SPAGHETTI
A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Snack
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown. Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally. Stir in the tomatoes and stock. Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.
- Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.
- Add beans to the sauce, cook for 3-4 mins, until heated through, then season. Drain spaghetti well, return to pan, then stir in the sauce. Divide between serving bowls, then serve sprinkled with the cheese.
Nutrition Facts : Calories 477 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 88 grams carbohydrates, Fiber 9 grams fiber, Protein 19 grams protein, Sodium 2.01 milligram of sodium
CREAMY PUMPKIN PASTA BAKE
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Provided by Sheri Miller
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Cook and stir sausage in a skillet over medium heat until browned and crumbly, 5 to 10 minutes. Drain sausage on paper towels and reserve 2 tablespoons grease in the skillet. Add oil to grease in the skillet; cook and stir onion, garlic, and red pepper flakes in the hot oil-grease until onion is soft, about 3 minutes.
- Stir chicken broth, pumpkin, bacon, Italian seasoning, and salt into onion mixture; bring to a boil. Lower heat and simmer for 5 minutes. Stir cream and sausage into broth mixture and simmer until creamy and thickened, about 5 minutes. Add rotini and gently toss. Transfer mixture to the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 35.1 g, Cholesterol 51.2 mg, Fat 20.3 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 9 g, Sodium 992.5 mg, Sugar 3.3 g
CLASSY PUMPKIN PASTA
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad.
Provided by Cherryskin
Categories Fruits and Vegetables Vegetables Squash
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
- Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.
- Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 61.2 g, Cholesterol 5.9 mg, Fat 7.1 g, Fiber 3.6 g, Protein 11.4 g, SaturatedFat 2 g, Sodium 97.7 mg, Sugar 5.2 g
PUMPKIN WITH WHITE BEANS
This decadent dish, flavored with paprika, serrano chile, tomato paste, and cilantro, will add flair -- and fiber -- to any fall menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- Place beans in a medium saucepan and cover by about 2 inches of water. Bring to a boil; remove from heat and let stand for 1 hour. Drain and rinse.
- In a stockpot over medium-high heat, warm olive oil. Add onion, garlic, serrano chile, and 1/4 tsp. kosher salt. Saute until onion is translucent, about 5 minutes. Stir in hot or sweet paprika and tomato paste; cook for 1 minute. Add beans, chicken stock or water, and cilantro. Bring to a boil. Reduce heat to low and simmer, partially covered, for about 35 minutes.
- Peel, seed, and cut half small sugar pumpkin. Add pumpkin to bean mixture, plus additional stock or water to cover, and simmer, partially covered, until tender, about 25 minutes more. Remove and discard cilantro. Serve immediately.
Nutrition Facts : Calories 207 g, Cholesterol 112 g, Fat 1 g, Fiber 7 g, Protein 12 g, Sodium 516 g
PUMPKIN & BEAN SPAGHETTI
Make and share this Pumpkin & Bean Spaghetti recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown.
- Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally. Stir in the tomatoes and stock.
- Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.
- Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.
- Add beans to the sauce, cook for 3-4 mins, until heated through, then season.
- Drain spaghetti well, return to pan, then stir in the sauce. Divide between serving bowls, then serve sprinkled with the cheese.
Nutrition Facts : Calories 503.3, Fat 12.4, SaturatedFat 3.7, Cholesterol 12.5, Sodium 228.9, Carbohydrate 79.9, Fiber 5.2, Sugar 7.8, Protein 18.9
PUMPKIN BLACK-BEAN SOUP
Provided by Joanna Pruess
Categories soups and stews, appetizer
Time 2h45m
Yield Eight servings
Number Of Ingredients 14
Steps:
- Place beans in a heavy saucepan and cover with boiling water to a level of about two inches above the beans. Add one teaspoon of salt, return to the boil and then simmer, partially covered, for about two to three hours or until the beans are tender. Add more water if beans become dry.
- Meanwhile, melt the butter in a heavy skillet over medium heat. When it has foamed, stir in the onions and garlic and saute for 8 to 10 minutes or until lightly colored and tender. Set aside.
- When the beans are tender, stir in the tomatoes and transfer to a processor fitted with a steel chopping blade. With a few on-off motions, process until the beans have started to smooth out, but are still somewhat chunky. This will have to be done in batches. Return the beans and tomatoes to the saucepan and stir in the pumpkin, ham and two-and-a-half cups of stock.
- Add the sauteed onions and garlic, cumin, vinegar, salt and pepper and stir to mix well. Bring this mixture to the boil and then reduce heat and continue cooking uncovered for another 20 to 25 minutes, stirring occasionally.
- Stir in the sherry and taste for salt, additional vinegar and other seasonings. If soup is too thick, add stock or sherry. If too thin, continue cooking until thicker.
- To serve, use a handsome pumpkin and cut off the lid in a scalloped or zigzag pattern. A so-called sugar pumpkin has fewer seeds and heavier meat. Remove the seeds and pull off the strings from them. Toast the seeds on a flat pan in a preheated 400-degree oven in two tablespoons of oil for seven to nine minutes or until they are well colored. Remove from the oven and sprinkle with salt. Fill the pumpkin with soup and use the toasted seeds as croutons.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 7 grams, Fiber 11 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 642 milligrams, Sugar 5 grams, TransFat 0 grams
More about "pumpkin bean spaghetti recipes"
BLACK BEAN SPAGHETTI WITH ROASTED PUMPKIN, …
From honestcooking.com
Estimated Reading Time 2 mins
PUMPKIN BLACK BEAN TACOS - PEAS AND CRAYONS
From peasandcrayons.com
VEGAN PUMPKIN SPAGHETTI | A TASTE OF MADNESS
From atasteofmadness.com
10 BEST BLACK BEAN SPAGHETTI RECIPES | YUMMLY
From yummly.com
ONE POT PUMPKIN TOMATO PASTA - IT'S A VEG WORLD …
From itsavegworldafterall.com
FAMILY-FAVORITE PUMPKIN PASTA (15 MINUTE DINNER!) - BABY …
From babyfoode.com
PUMPKIN GARLIC AND SAGE SPAGHETTI - COOK REPUBLIC
From cookrepublic.com
PUMPKIN BEAN DIP RECIPE - A SAVORY PUMPKIN …
From momfoodie.com
BLACK BEAN SPAGHETTI WITH ROAST PUMPKIN, AVOCADO & FETA
From thenutbutterhub.com
Servings 2Estimated Reading Time 1 min
PASTA WITH ROASTED PUMPKIN, PEPPERS AND WHITE BEANS - TASTY …
From tasty-yummies.com
PUMPKIN BEAN BURGER WITH SPICY MAYO SAUCE - ALPHAFOODIE
From alphafoodie.com
SAUCY BAKED PUMPKIN PASTA - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN, SPINACH AND WALNUT SPAGHETTI - LAZY CAT KITCHEN
From lazycatkitchen.com
AUTUMN WHITE BEAN & PUMPKIN VEGGIE BURGERS {HEALTHY + GLUTEN …
From sweetsimplevegan.com
VEGAN PUMPKIN PASTA - COZY PEACH KITCHEN
From cozypeachkitchen.com
PUMPKIN LENTIL PASTA RECIPE (VEGETARIAN, GLUTEN FREE, VEGAN)
From theherbeevore.com
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND WHITE BEANS
From skinnytaste.com
VEGAN PUMPKIN PASTA SAUCE - THIS HEALTHY KITCHEN
From thishealthykitchen.com
PUMPKIN SPAGHETTI WITH BEANS TOPPED WITH STARRY EGGS
From teresadeanda.com
BLACK BEAN AND PUMPKIN STEW WITH PASTA - WASHINGTON POST
From washingtonpost.com
WHAT WINE GOES WITH PUMPKIN BEAN SPAGHETTI BBC GOOD FOOD
From delipair.com
PUMPKIN AND BEANS - ELIZABETH MINCHILLI
From elizabethminchilli.com
EASY BAKED SPAGHETTI RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
VEGAN PUMPKIN PASTA RECIPE WITH WILD MUSHROOMS AND SOYBEAN …
From pinterest.ca
WINE-BREWED PUMPKIN BEAN PASTA – HEALTHY FOOD RECIPES – …
From undirect.com
PUMPKIN AND BEAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PUMPKIN & BEAN SPAGHETTI - SIDE DISH RECIPES
From fooddiez.com
PUMPKIN SOUP WITH CANNELLINI BEANS - HEALTHY FOOD GUIDE
From healthyfood.com
SPAGHETTI WITH PUMPKIN PARMESAN SAUCE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
PUMPKIN SPINACH PASTA WITH SOYBEAN SPAGHETTI | BEAN PASTA …
From pinterest.ca
PASTA WITH CREAMY PUMPKIN SAUCE - BUDGET BYTES
From budgetbytes.com
20-MINUTE VEGAN PUMPKIN PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
PUMPKIN BEAN RECIPE | EGG INGREDIENTS, TURKEY CASSEROLE, …
From pinterest.co.uk
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN & BEAN SPAGHETTI | RECIPE | MEATLESS PASTA RECIPES, …
From pinterest.co.uk
PASTA AND BEANS | PASTA E FAGIOLI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
CREAMY WHITE BEAN PASTA WITH TOASTED PUMPKIN SEEDS - CRISPER
From crisperkits.ca
CREAMY VEGAN PUMPKIN PASTA SAUCE - REAL FOOD WITH SARAH
From realfoodwithsarah.com
PUMPKIN BOLOGNESE PASTA SAUCE RECIPE- RACHEL B THE RD
From rachelbtherd.com
PESTO CHICKEN WITH PUMPKIN, GREEN BEANS SPAGHETTI – BAKING BY …
From bakingbydonna.com
PUMPKIN ALFREDO BLACK BEAN PASTA — DONTMISSMYPLATE: EASY, …
From dontmissmyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love