BEEF 'N' CHEESE WRAPS
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
CHICAGO-STYLE BEEF AND CHEESE WRAP
Provided by Paul Young
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Season the entire beef top round with the barbecue seasoning and set aside. Heat the olive oil in a large saute pan over high heat. Sear the beef on all sides until browned. Transfer the beef to a roasting pan and finish in the oven until cooked to medium, with an internal temperature of 130 degrees F, about 10 to 15 minutes. Allow the beef to rest before slicing. While the beef cooks, heat the beef broth in a saucepan with the thyme sprigs. Simmer over medium heat until reduced by half and then turn down the heat and keep warm. When the meat is cooked and rested, slice the beef thinly and add it to the pan of broth. Coat the beef in the broth. Warm the tortillas in a pan or in the oven. Top each tortilla with a few spoonfuls of cheese sauce, lettuce, then a few slices of beef and then some of the Giardiniera, and peppers. Roll up into a sandwich wrap and enjoy!
DAVIE CROCKETT'S GROUND BEEF WRAP-UPS
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
YUMMY, FAST AND EASY ROAST BEEF WRAP
This is something that I throw together when I am in a crunch for something to feed my kids, or myself. I love wraps, and love trying to make new ones. Dip it in Ranch dressing, or any dressing that you like. Cut them up for appetizers, or use for a snack or light dinner. Yummy yummy!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
- Microwave for 30-40 seconds on high.
Nutrition Facts : Calories 270.1, Fat 11.5, SaturatedFat 5.9, Cholesterol 25.2, Sodium 598.2, Carbohydrate 27.9, Fiber 1.6, Sugar 0.2, Protein 13
EASY ROAST BEEF WRAP
Treat yourself to a deli-style Easy Roast Beef Wrap in just 5 minutes. Get out the tortilla and roast beef and we'll take you through the three easy steps of East Roast Beef Wrap.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread tortilla with mayo.
- Top with remaining ingredients; roll up.
- Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
More about "quick cream cheese beef wraps recipes"
10 BEST GROUND BEEF WRAPS RECIPES | YUMMLY
From yummly.com
5/5 (1)
23 QUICK AND EASY WRAP RECIPES YOU’LL KEEP PACKING FOR …
From recipesforyoutwo.com
10 QUICK BREAKFAST WRAPS READY TO GO IN 15 MINUTES OR LESS
From allrecipes.com
CREAMY BEEF AND SHELLS - DAMN DELICIOUS
From damndelicious.net
22 SANDWICH WRAPS YOU'LL WANT TO ROLL-UP FOR LUNCH
From tasteofhome.com
SHREDDED BEEF WRAPS | IGA RECIPES | TORTILLAS, SPINACH, …
From iga.net
PHILLY CHEESE STEAK WRAPS - SPEND WITH PENNIES
From spendwithpennies.com
BEST PHILLY CHEESESTEAK WRAPS RECIPE-HOW TO MAKE …
From delish.com
EASY FRUIT AND CREAM CHEESE LUNCH WRAPS - HEALTHY …
From healthyseasonalrecipes.com
ROAST BEEF WRAPS WITH CHEESE & ROASTED RED PEPPERS
From thegardeningcook.com
PHILLY CHEESESTEAK WRAP RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
10 BEST CREAM CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
CREAM CHEESE WRAP APPETIZERS - RECIPES | COOKS.COM
From cooks.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
LEFTOVER ROAST BEEF WRAPS - KITCHEN DIVAS
From kitchendivas.com
RECIPE FOR CREAM CHEESE WRAPS - THERESCIPES.INFO
From therecipes.info
19 EASY AND INSPIRING WRAPS TO BRING - THE SPRUCE EATS
From thespruceeats.com
20 EASY CREAM CHEESE APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHEESY ROAST BEEF WRAPS RECIPE | LAND O’LAKES
From landolakes.com
BEEF AND CHEESE CRUNCH WRAPS - OUR BEST BITES
From ourbestbites.com
MONTEREY BEEF WRAPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
7 MINUTE ROAST BEEF TORTILLA WRAPS - HEIDI'S HOME COOKING
From heidishomecooking.com
30 EASY CREAM CHEESE RECIPES (BEST WAYS TO USE CREAM CHEESE)
From izzycooking.com
ROAST BEEF ROLL UPS WITH HERB AND GARLIC CREAM CHEESE
From farmwifecooks.com
NACHO CHEESE BEEF WRAP - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
BEEF & CHEESE WRAPS – KAY'S RECIPES
From kaysrecipes.com
EASY STEAK AND CHEESE WRAP - EASY WRAP RECIPES
From easywraprecipes.com
EASY ROAST BEEF TORTILLA ROLLUPS - EVERYDAY EILEEN
From everydayeileen.com
ROAST BEEF WRAP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
ROAST BEEF WRAPS - RELISH
From relish.com
ROAST BEEF WRAPS {QUICK AND EASY APPETIZER RECIPES}
From soulfoodandsoutherncooking.com
HOMEMADE BEEF CRUNCHWRAPS - GIMME DELICIOUS
From gimmedelicious.com
SAUCY BEEF WRAPS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CREAM CHEESE WRAP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
QUICK LUNCH WRAPS WITH CREAM CHEESE AND AVOCADO - THE FOOD …
From thefoodcharlatan.com
PHILLY CHEESESTEAK WRAPS RECIPE - MAEBELLS
From maebells.com
EASY TO MAKE GROUND BEEF AND CHEESE WRAP - DIY JOY
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love